A lover of taste, I by no means interpreted the phrase “meat and potatoes” as a praise. WELL, for neither the primary (nor I’m certain, final) time, my assumptions have been confirmed lifeless unsuitable. This simple recipe for Floor Beef and Potatoes is all of the issues I by no means imagined one thing as seemingly easy as fried potatoes and hamburger may very well be.
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5 Star Assessment
“We’ve made this recipe a number of occasions, and all people loves it!! We often have elements readily available, and it’s very finances pleasant. Excellent for busy nights crammed with sports activities and actions. One pan clear up and full bellies for a busy evening forward!”
— Maggie —
The subsequent time you’ve got a pound of floor beef and must know what to make for dinner, this simple floor beef recipe is your reply!
- It’s flavorful sufficient to carry my consideration, satisfying sufficient to maintain me full, and nutritious sufficient to be a worthy addition to our wholesome meal rotation.
- A mix of potatoes, lean floor beef, onion, bell pepper, and spices, this beef and potatoes skillet will enchantment to choosy eaters and discerning palates alike.
Most frequently, the phrase “meat and potatoes” means a scarcity of consuming journey. A “meat and potatoes” individual shies away from inexperienced greens, plant-based proteins like tofu, and spices.
As somebody who embraces a various weight-reduction plan and definitely doesn’t wish to waste her time on bland meals, I’m biased in the other way. How might meat and potatoes probably be something however boooorrrrring?
Nicely my meat and potatoes associates, I hereby admit the fault of my prejudice. It seems that you just’ve been onto one thing all alongside.
An Simple Floor Beef Recipe
Lean floor beef is a flexible protein.
It’s wholesome carefully (beef is full of protein, iron, zinc, and vitamin B12) and when utilized in recipes that incorporate different necessary meals teams, particularly greens (like in Floor Beef Stroganoff).
Most frequently, my simple floor beef recipes are impressed by world cuisines, like this Taco Skillet and this Korean Beef Bowl.
Till this easy skillet recipe got here alongside, it didn’t happen to me to prepare dinner beef with one thing as primary as white potatoes, as a result of I assumed the outcomes can be ho-hum.
Ummmmm, this assumption is from the identical lady who simply demolished a whole sheet pan of those Oven Roasted Potatoes by herself and who fortunately eats a Potato Frittata three days in a row for lunch.
Good logic, Erin. (Ben I’m certain can be completely happy to provide you limitless examples of my contradictory behaviors, however we’ll save that for a unique put up. Or by no means.)
Whereas the ingredient checklist right here appears primary, the outcomes are something however uninteresting (identical with my Floor Beef and Cottage Cheese Bowls).
This floor beef and potatoes skillet is homey and traditional to make certain—so sure, the “meat and potatoes” individuals in your life will approve—but it surely’s additionally attention-grabbing sufficient to appease these searching for extra from their meal.
What now we have is a floor beef dinner concept for all!
The best way to Make Floor Beef and Potatoes
Key Elements
- Lean Floor Beef. The flavorful and delicious meat for this dish. I don’t sometimes use oil with floor beef (the fats within the beef is enough sufficient for it to prepare dinner with out sticking), but when your beef is extremely lean and your pan appears dry at any level, you’ll be able to drizzle in a little bit of oil to stop sticking.
- Potatoes. Tender cubed potatoes are a slam dunk pairing with the bottom beef (or mash them with floor beef like in Shepherd’s Pie). They’re nutritious, crowd-pleasing, and pair superbly with the spices on this dish.
- Crimson Bell Pepper. Provides a contact of shade, freshness, and sweetness.
- Worcestershire Sauce. Offers the dish depth and umami taste.
- Dijon Mustard. Its tanginess pairs splendidly with the potatoes.
- Spices. A mix of smoked paprika, garlic powder, salt, pepper, and oregano elevates this dish from bland to one thing actually craveable.
- Sizzling Sauce. For a scrumptious kick! Use rather a lot or use somewhat to suit your style preferences.
The Instructions
- Sauté the potatoes in oil.
- Brown the meat with the greens, Worcestershire, mustard, spices, and sizzling sauce.
- Prepare dinner till the greens are tender and the meat is cooked by. Add the inexperienced onions. Function desired and ENJOY!
Storage Suggestions
- To Retailer. Refrigerate leftovers in an hermetic storage container for as much as 3 days.
- To Reheat. Gently rewarm beef and potatoes in a skillet over medium-low warmth.
- To Freeze. I don’t suggest freezing this dish, as potatoes can have a mealy texture when thawed.
Leftover Concepts
- I like to serve leftovers as a hash by re-crisping the elements in a skillet, then topping them with a fried egg. You may additionally flip leftovers right into a scramble by mixing in scrambled eggs as a substitute.
- Flip your leftovers into a conveyable meal by wrapping them into an entire wheat tortilla. Ensure to heat the filling up first. (Including some cheese to the wrap can be delicious.)
What to Serve with Floor Beef and Potatoes
This simple floor beef and potatoes recipe is a one-pan dinner the entire household will love. A traditional floor beef recipe — scrumptious topped with cheese or eggs.
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- 2 tablespoons canola oil
- 1 pound potatoes peeled and diced into ¼-inch cubes (I used Yukon golds)
- 1 pound 93% lean floor beef
- 1 small yellow onion diced
- 1 purple bell pepper diced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon kosher salt plus extra to style
- ¼ teaspoon floor black pepper
- 1 to 2 teaspoons sizzling sauce plus extra for serving (I used sriracha)
- 2 inexperienced onions sliced
- FOR SERVING: non-fat plain Greek yogurt or bitter cream shredded cheddar cheese, cooked brown rice or cauliflower rice (or simply extra sizzling sauce!)
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Warmth the oil in a skillet giant sufficient to carry all the elements over excessive warmth. As soon as the oil is sizzling and glossy, scale back the warmth to medium, then add the potatoes. Prepare dinner, stirring typically, till the potatoes are turning golden and turning into tender (they need to nonetheless be too agency to eat), about 6 minutes.
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Add the meat, onion, and bell pepper. Prepare dinner, breaking up the meat.
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Add the Worcestershire, mustard, smoked paprika, garlic powder, oregano, salt, pepper, and sizzling sauce (add 1 teaspoon in case you desire solely delicate warmth, extra if you need it spicier).
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Proceed cooking and breaking apart the meat, till the potatoes and onions are tender and the meat is totally cooked by, about 6 to eight minutes extra.
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Stir within the inexperienced onions. Style and modify the salt and pepper as desired. Serve sizzling, topped with Greek yogurt, cheese, over rice, or take pleasure in all of it by itself with a splash of additional sizzling sauce in case you like.
- TO STORE: Refrigerate leftovers in an hermetic storage container for as much as 3 days.
- TO REHEAT: Gently rewarm beef and potatoes in a skillet over medium-low warmth. (I like to serve leftovers as a hash by re-crisping the elements in a skillet, then topping them with a fried egg.)
- TO FREEZE: I don’t suggest freezing this dish, as potatoes can have a mealy texture when thawed.
Serving: 1(of 4)Energy: 387kcalCarbohydrates: 28gProtein: 26gFats: 19gSaturated Fats: 5gLdl cholesterol: 74mgPotassium: 1045mgFiber: 5gSugar: 5gVitamin A: 1484IUVitamin C: 66mgCalcium: 53mgIron: 4mg
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Our Favourite Floor Beef Recipes
When you take pleasure in simple, satisfying dinners like this Floor Beef and Potatoes skillet, don’t miss my assortment of Fast and Simple Floor Beef Dinner Concepts!
From cozy casseroles to fast skillet meals, there’s one thing for each craving.
Strive favorites like my Mexican Casserole, Crockpot Hamburger Soup, or Shepherd’s Pie—all easy, hearty recipes good for busy weeknights.
