The distinctive ingredient that makes these Filipino BBQ Pork Skewers so good is a can of 7-Up soda! They’re excellent for summer time grilling!
Filipino BBQ Pork Skewers
If you wish to make a scrumptious recipe at your subsequent BBQ that may wow everybody, these Filipino BBQ Skewers are it. I’ve tried this 7-Up marinade with beef, pork and rooster and it’s nice on all the things! Different skewers I really like all summer time are grilled Salmon Kebabs, Steak Kebabs with Chimichurri, and Pesto Rooster Skewers.
Why We Love This Recipe
Certainly one of Tommy’s good mates is Filipino and he all the time brings these BBQ Pork Skewers to summer time events. I acquired this recipe from him a few years in the past! The marinade is so good on any protein!! A couple of notes about this:
- Marinade: It looks like a number of sugar and soy sauce, however a lot of the marinade will get discarded. I measured the marinade earlier than and it was 2 cups, and after, it was 2 tablespoons left. I adjusted this within the dietary information.
- Pork: Tommy’s buddy makes use of fattier cuts of pork, however I discovered boneless pork ribs had simply sufficient fats. Be at liberty to make use of no matter lower you would like.
Elements You Will Want:
That is all the things you’ll have to make these BBQ Filipino pork skewers. See actual measurements within the recipe card beneath.
- Pork – I exploit nation type pork ribs however you should use any pork with some marbling. You can even use rooster or beef, as a substitute.
- 7-Up Marinade: 7-up soda helps tenderize the pork and is often utilized in could recipes. It additionally provides sweetness. Soy sauce and a savory, saltiness to the pork. White vinegar, and lemon add acidity. Brown sugar offers it the proper stability of sweentness, whereas garlic, black pepper and crushed purple pepper flakes (optionally available) improve the flavour.
How To Make Filipino BBQ Pork Skewers
That is nice for summer time events as a result of you possibly can prep them forward. Then grill when mates come over.
- This is very easy to do, merely mix the substances for the marinade in a bowl, add the pork and marinate at the least 6 hours, or in a single day for finest outcomes.
- When prepared, discard the marinade and thread the pork onto the skewers. If utilizing bamboo skewers, be sure you soak them half-hour in water so that they don’t burn on the grill.
- When able to prepare dinner, grill over medium warmth 5 to six minutes on all sides, or till cooked by.
Serving Solutions
Extra Filipino Recipes
Extra Grilled Recipes:
Yield: 8 servings
Serving Measurement: 1 skewer
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Combine all substances in a big non-reactive bowl and marinate the pork at the least 6 hours or in a single day.
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If utilizing wood skewers, soak in water at the least an hour so that they don’t burn on the grill.
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Discard unused marinade and thread the meat onto 8 skewers.
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Preheat the grill and spray the grates with oil. When prepared, grill about 5 to six minutes on all sides, till cooked by.
Final Step:
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Serving: 1 skewer, Energy: 201 kcal, Carbohydrates: 1 g, Protein: 29.5 g, Fats: 8 g, Saturated Fats: 3 g, Ldl cholesterol: 105 mg, Sodium: 160 mg, Fiber: 0.5 g, Sugar: 0.5 g
