These completely tender boiled potatoes have a buttery, creamy texture that melts in your mouth! Right here’s easy methods to boil potatoes in simply half-hour.
Want a fast and straightforward aspect dish that goes with nearly something? Attempt these good boiled potatoes! Actually, you may first consider bland and mushy potatoes. However I’ve examined this recipe a number of occasions to grasp the methods to the perfect creamy texture and candy, buttery, salty taste.
All you might want to know is the very best number of potatoes and the formulation for a way lengthy to boil them. Each time we make them, Alex and I can’t cease sneaking bites from the pot! (Actually.)
5 Star Reader Evaluate
Generally I simply want a reminder of easy methods to make the straightforward stuff, like boiled potatoes. This recipe was straightforward and tasted nice. Thanks!” -Jeannie Rivera
Selecting the Proper Potato
For the very best boiled potatoes, I like to recommend utilizing a waxy potato, like yellow, pink, Yukon gold, new, and fingerling potatoes. Waxy potatoes are a sort of potato with skinny, shiny pores and skin and a creamy flesh. Right here’s why to make use of them right here:
- Waxy potatoes maintain their form when boiled as a result of they’re low in starch. The feel when boiled is buttery and the flavour is nearly candy.
- Keep away from starchy potatoes for boiled potatoes, since they collapse. Russet potatoes are massive with darkish brown, tough pores and skin. They’ve a fluffy texture when cooked as a baked potato, however they collapse when boiled. Use them provided that you’re planning to boil potatoes as a part of making mashed potatoes.
How you can Boil Potatoes
Right here’s how lengthy to boil potatoes in order that they’re completely tender (or leap to the recipe):
- Reduce the potatoes uniformly: Chop the potatoes into bite-sized items, or slice child potatoes in half.
- Begin a big pot of salted water to a boil. Use 1 tablespoon kosher salt. It’s best to boil the water first, then add the potatoes (as an alternative of beginning with potatoes and water within the pot).
- Add the potatoes and boil 15 to twenty minutes. Gently add them to keep away from splashes of sizzling water! Take a look at if they’re tender by piercing with a fork. The precise timing is determined by the scale of items and sort of potato.
- Drain and season. Add salted butter or olive oil, salt and pepper. If desired, add recent herbs like chives, thyme or oregano.
Seasonings for Most Taste
One of the simplest ways to taste boiled potatoes is just with butter and salt, in my view! However there are many methods to step up this this recipe. Listed below are a couple of of my favourite concepts:
- Salted butter or olive oil
- Recent chives
- Thyme or oregano
- Basil or parsley
- Tarragon or dill
- Finely diced shallots
- Bitter cream
- Bacon
How you can Serve Boiled Potatoes
It’s onerous to discover a recipe that doesn’t go together with these potatoes! They’re the right straightforward aspect dish for rooster, fish or a vegetarian predominant dish. Listed below are a couple of nice methods to decorate them:
- Salmon like Creamy Tuscan Salmon, Baked Salmon, Pecan Crusted Salmon, Cajun Salmon, or Fast Broiled Salmon
- Rooster like Rooster Piccata, Straightforward Pan Fried Rooster Thighs, Baked Rooster Breast, Baked Rooster Thighs, or Lemon Garlic Rooster
- Shrimp like Straightforward Cajun Shrimp, Straightforward Baked Shrimp, or Excellent Sauteed Shrimp
- Vegetarian or vegan mains like Ratatouille, Vegan Meatballs, Vegan Crab Truffles, Spinach Frittata, or Straightforward BBQ Tofu
Different Methods to Use Them
As an alternative of flavoring these potatoes as a aspect dish, you too can use them in different recipes! Use them as the premise for:
- Mashed potatoes like Mashed Potatoes, Horseradish Mashed Potatoes, or Garlic Mashed Potatoes.
- Roasted smashed potatoes like Roasted Smashed Potatoes.
- Potato salad like French Potato Salad, Traditional Potato Salad, or Dill Potato Salad.
Storage and Reheating Ideas
Leftover boiled potatoes hold nicely in an hermetic container within the fridge for as much as 4 days. It’s really good to make extras, since they save so nicely.
To reheat, use a skillet with somewhat butter or olive oil over medium warmth. For pan fried potatoes, slice chilly boiled potatoes and fry them in butter and olive oil till golden brown.
Dietary Notes
This boiled potatoes recipe is vegetarian and gluten-free. For plant-based, dairy-free and vegan, use olive oil.
Incessantly Requested Questions
It’s as much as you! Leaving the skins on provides vitamins and fiber, however some folks desire the feel of peeled potatoes. Should you select to peel them, do it after boiling for simpler removing.
The cooking time is determined by the scale of the potatoes. Child potatoes can take as little as 10 minutes, whereas bigger potatoes might have 20 minutes. Verify for tenderness with a fork.
Sure, you may boil potatoes forward of time and retailer them within the fridge for as much as 3 days. Reheat them in boiling water or roast them within the oven for crispy skins.
Boiled potatoes are versatile! Use them in potato salad, make mashed potatoes, make residence fries, or add them to soups and stews.
Excellent Boiled Potatoes
Pin RecipeThese completely tender boiled potatoes have a buttery, creamy texture that melts in your mouth! Right here’s easy methods to boil potatoes in simply half-hour.
- Prep Time: 10 minutes
- Prepare dinner Time: 20 minutes
- Complete Time: half-hour
- Yield: 6 to eight 1x
- Class: Facet dish
- Methodology: Boiled
- Delicacies: American
- Weight loss plan: Vegetarian
Substances
- 3 kilos small yellow potatoes (or different waxy potatoes like pink, new, Yukon gold or fingerling potatoes)
- 2 tablespoons butter (or olive oil)
- 2 tablespoons chopped chives
- Kosher salt and recent floor pepper
Directions
- Convey massive pot of water to boil with 1 tablespoon kosher salt.
- Wash the potatoes and lower them in half if small (or cube into bite-sized items if they’re bigger). When the water is boiling, add the potatoes and boil 12 to 18 minutes till fork tender.
- Drain and take away the potatoes to a bowl. Gently toss them with the butter, herbs, recent floor pepper and ¾ teaspoon kosher salt (or roughly to style: salt till the flavour pops!).
Notes
Leftover storage / reheating: Leftover boiled potatoes hold nicely in an hermetic container within the fridge for as much as 4 days. To reheat, use a skillet with somewhat butter or olive oil over medium warmth. For pan fried potatoes, slice chilly boiled potatoes and fry them in butter and olive oil till golden brown.
