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Tuesday, December 16, 2025

Epic Fish Tacos


This fish tacos recipe is vivid and flavorful, paired with a zesty seasoning, recent slaw, and easy sauce! It’s good for a simple weeknight meal.

Fish tacos

Tacos are all the time a dinnertime win, and these fish tacos are one in all my favorites of all time. The white fish is flaky with a zingy dry rub of spices, and it’s topped with a vivid tangy slaw and a creamy fish taco sauce!

I’ve been making this fish tacos recipe for years, and it by no means will get outdated: it tastes so recent and comforting, and it takes solely half-hour to place collectively! You may make them with no matter white fish you will discover: I’ve examined this recipe with tilapia, cod, mahi mahi, and halibut, and so they all prove scrumptious!

Why You’ll Love These Tacos

  • Fast weeknight dinner: This recipe comes collectively in simply half-hour, good for busy weeknights.
  • Crowd-pleasing flavors: The brilliant, zingy flavors and distinction of textures are completely scrumptious
  • Lighter than fried variations: You’ll bake the fish as an alternative of frying, so that you get a great deal of taste with out heaviness
  • Fully customizable: Make them as gentle or spicy as you want, swap the fish sort, change up the taco toppings, or regulate the sauce.

5 Star Reader Assessment

⭐⭐⭐⭐⭐ “These turned out scrumptious! The flavour of the fish goes so properly with the slaw and the sauce. It’s a keeper!” -Jennifer H.

Substances You’ll Want

Listed here are the important thing components you’ll want for these fish tacos:

  • White fish filets: Tilapia, cod, mahi mahi, or halibut all work properly. I usually go together with tilapia as a result of it’s reasonably priced and straightforward to search out.
  • Seasoning mix: My mixture of chili powder, cumin, smoked paprika, garlic powder, and onion powder brings large taste to the fish.
  • Shredded cabbage: I like crimson cabbage for coloration, however inexperienced cabbage works too. You can even purchase pre-shredded cabbage to avoid wasting time.
  • Carrot: Provides sweetness and crunch. Use a julienne peeler or grater.
  • Inexperienced onion or crimson onion: For a pointy, recent chew.
  • Contemporary lime juice: Important for that vivid, tangy taste.
  • Celery salt: This provides an intrigue to the slaw.
  • Tortillas: Use both flour or corn tortillas; I like the flavour of flour.
  • Fish taco sauce: I’ll share a number of choices under: you need to use bitter cream-based, mayo-based, or dairy-free options.
  • Chopped cilantro and lime wedges: For the garnish.

Suggestions for Selecting The Greatest Fish

The fish you select makes an actual distinction within the ultimate outcome. Right here’s what I search for:

  • Tilapia: It has a light, barely buttery taste that absorbs the fish taco seasoning properly, and it stays tender when baked. The filets are normally simply the best thickness for tacos, about 1 inch, which suggests they cook dinner evenly in about 10 minutes.
  • Cod:  The flavour is even milder than tilapia, nearly candy, with a flaky texture that’s completely good for cod fish tacos. It’s typically barely thicker than tilapia.
  • Mahi mahi: It has a meatier texture and richer taste.
  • Halibut: It’s pricier, however the taste and texture are excellent.

For every sort, attempt to discover wild caught fish should you can. Fish that’s wild caught in your nation is normally a sustainable alternative. There are additionally high quality choices in well-regulated farms; see Seafood Watch Client Information.

Fish taco seasoning

Find out how to Make This Fish Tacos Recipe

Let me stroll you thru the method of creating these tacos. It’s less complicated than you would possibly assume, and understanding the “why” behind every step will enable you to get good outcomes each time.

  • Begin by making ready the fish. Pat the filets fully dry with paper towels: that is essential for getting a pleasant crust on the fish. Season the fish with kosher salt first, then pat the dry rub spice combination onto all sides of the fish.
  • Bake the fish at 400°F. Place the seasoned filets on a parchment-lined baking sheet and bake for about 10 minutes (or till the fish reaches 145°F internally). I prefer to broil for two minutes to get a pleasant crust on prime.
  • Make the slaw whereas the fish bakes. Toss all of the slaw components collectively. Ensure that to serve with a slotted spoon as a result of it releases liquid because it sits.
  • Heat your tortillas. This step is crucial! In case you have a fuel burner you possibly can char the tortillas instantly over the flame for a number of seconds per facet utilizing tongs. In case you don’t have a fuel range, wrap them in damp paper towels and microwave for 30 seconds.
  • Assemble and serve. Flake the fish into chunks, then pile it onto warmed tortillas and prime with slaw and sauce.
Fish taco seasoning

Swaps & Variations

I like these fish tacos as is, however listed here are a number of methods you possibly can combine them up:

  • Slaw variations: You may make my Straightforward Coleslaw for a creamy variation, or my Cilantro Lime Slaw.
  • Topping variations: Add mango salsa, pineapple salsa, pico de gallo, or pickled onions as enjoyable toppings.
  • Protein: Strive different proteins like Salmon Tacos, Tuna Tacos or Shrimp Tacos.
  • Air fryer methodology: Preheat to 400°F, season the fish the identical method, and cook dinner for 8-10 minutes, flipping midway by means of. The air fryer creates a good crispier exterior.
  • Grilled: Strive my grilled fish tacos methodology. It’s basically the identical recipe cooked on the grill.
  • Pan-seared: Warmth a forged iron skillet with a little bit of olive oil over medium-high warmth. Prepare dinner the seasoned fish for 3 to 4 minutes per facet till it develops a golden crust.
Fish taco slaw

Sauce Concepts

When you’ve made your baked fish and fast slaw, all you want is the sauce! There are many concepts of nice sauces to make use of. Listed here are my favourite sauces for these fast fish tacos:

  1. Fish Taco Sauce: This sauce makes fish tacos style unbelievable! Lime, garlic and sizzling sauce are the best praise for flaky fish.
  2. Cilantro Lime Crema or Cilantro Lime Ranch: You’ll wish to bathe in these sauces! They’re stuffed with taste and straightforward to make.
  3. Chipotle Sauce: This simple dairy free sauce is zesty, smoky and creamy: good for tacos and burritos!
Fish taco sauce

Sides That Pair Nicely

When you’ve made these epic fish tacos, you’ll want one thing to serve with them! For weeknight meals, I normally go for quick and straightforward facet dishes like canned refried beans. However for a cocktail party, I’ll make extra facet dishes to finish the meal. Listed here are a number of concepts of sides to go together with tacos:

Storage Suggestions

Retailer leftover fish refrigerated for as much as 2 days. To reheat, bake in a 300°F oven till warmed by means of, about 5 minutes, or warmth in an air fryer.

The slaw retains for about 1 day within the fridge, however it would launch liquid because it sits. Drain properly earlier than serving. The sauces all final 5 to 7 days refrigerated in a sealed container.

I don’t advocate freezing any of those parts. The fish loses its texture when frozen and thawed.

Dietary Notes

This fish tacos recipe is gluten-free and pescatarian.

Ceaselessly Requested Questions

What’s the key to an amazing fish taco?

You’ll need correctly seasoned fish with an excellent crust (not soggy), a vivid acidic element like lime juice and slaw to chop by means of richness, and a creamy sauce that ties all the things collectively. The distinction in textures of crispy, crunchy, creamy, and delicate is what makes the very best fish tacos.

Can you employ an air fryer to cook dinner the fish?

Sure! Preheat your air fryer to 400°F, season the fish the identical method with the spice rub, and cook dinner for 8-10 minutes, flipping the filets midway by means of. The air fryer really creates a good crispier exterior than baking, which some folks choose. Simply make certain to not overcrowd the basket so the recent air can flow into correctly.

How do you make crispy fish for tacos (with or with out deep frying)?

For crispy fish with out deep frying, pan-searing is your greatest guess. Warmth a forged iron skillet with 1-2 tablespoons of olive oil over medium-high warmth till shimmering. Pat the fish very dry, season it, and cook dinner for 3-4 minutes per facet with out transferring it. If you need conventional beer-battered fish tacos, you’ll must dip seasoned fish in a batter (flour, beer, baking powder), then fry in 350°F oil for 3-4 minutes till golden and crispy.

Are corn or flour tortillas higher for fish tacos?

You should utilize both! I like how flour tortillas are softer and I discover them simpler to work with. Corn tortillas have a extra genuine style and a firmer texture that holds as much as all of the toppings.

Print

Epic Fish Tacos

Fish tacos

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5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 overview

This fish tacos recipe is vivid and flavorful, paired with a zesty seasoning, recent slaw, and easy sauce! It’s good for a simple weeknight meal.

  • Writer: Sonja Overhiser
  • Prep Time: quarter-hour
  • Prepare dinner Time: 10 minutes
  • Whole Time: 25 minutes
  • Yield: 3 to 4 (8 tacos)
  • Class: Principal Dish
  • Technique: Baked
  • Delicacies: Mexican
  • Weight loss program: Gluten Free

Substances

For the fish

  • 1 pound tilapia or cod* (wild caught preferable)
  • 1 tablespoon chili powder
  • 1 teaspoon every cumin and smoked paprika (or customary paprika)
  • ½ teaspoon every garlic powder and onion powder
  • 1 teaspoon kosher salt, for seasoning

For the tacos

Directions

  1. Preheat the oven to 400 levels Fahrenheit. Thaw the fish, if mandatory.
  2. Make the fish: In a small bowl, combine collectively the dry rub: chili powder, cumin, smoked paprika, garlic powder, and onion powder. Pat the fish dry, then sprinkle it with 1 teaspoon kosher salt and pat it in. Add the seasoning and pat it to cowl the fish. Place the fish on a parchment lined baking sheet. Bake for 10 minutes, till tender. Then broil for two minutes till the highest is evenly browned.
  3. Make the slaw: In the meantime, thinly slice the cabbage. Shred or grate the carrot (we used a handheld julienne peeler). Thinly slice the inexperienced onion. Place the cabbage, carrots and inexperienced onion in a bowl. Stir within the lime juice, salt and celery salt. Serve instantly with a slotted spoon. The slaw picks up moisture because it sits; should you plan to let it sit, make certain to serve with the slotted spoon to pressure out the moisture.
  4. Make the sauce: Make the Fish Taco Sauce.
  5. Heat the tortillas: If desired, char the tortillas by inserting them on an open fuel flame on medium for a number of seconds per facet, flipping with tongs, till they’re barely blackened and heat. Or heat them in response to Find out how to Heat Tortillas.
  6. Assemble the tacos by topping the tortillas with fish, slaw, and sauce. High with chopped cilantro and a spritz of lime. 

Notes

*In case you’re serving 4 hungry eaters, you might wish to improve the fish to 1.5 kilos and up the spice portions accordingly. The slaw and sauce ought to work for 12 tacos. Or, make certain to serve with a filling facet dish like refried beans (bought or selfmade).

Storage notes: Retailer leftover fish refrigerated for as much as 2 days. To reheat, bake in a 300°F oven till warmed by means of, about 5 minutes, or warmth in an air fryer. The slaw retains for about 1 day within the fridge, however it would launch liquid because it sits. Drain properly earlier than serving. The sauces all final 5 to 7 days refrigerated in a sealed container.

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