Doodh Jhinge Curry Recipe is the Ridge Gourds Cooked In Milk and tempered with mustard seeds, flavoured with ginger and spiked with spicy inexperienced chillies. Ridge gourd peel that isn’t used on this recipe can later be used to arrange Ridge Gourd Peel Chutney as a substitute of discarding it.
Serve Doodh Jhinge Curry Recipe with Gehun Bhajra Thepla Recipe or Phulkas together with Dry Chole Recipe (Dry Masala Chickpeas) for dinner or pack away for lunch field.
Do you know: Ridge gourd has many dietary advantages as it’s loaded with fibers, nutritional vitamins, and minerals. From Ayurvedic viewpoint, ridge gourd will increase vata and kapha, nevertheless it cools down and pacifies the dosha pitta within the physique.
Because the ridge gourd is low in saturated fats and ldl cholesterol, it’s the very best weight loss program for individuals who are searching for weight reduction. Ridge gourd can be mentioned to have blood purifying properties. The juice ready from ridge gourd is alleged be be a pure treatment for jaundice. The juice might be ready by pounding the bitter ridge gourd and squeezing it by a material. You can even eat powder comprised of bitter ridge gourd seeds and dry crusts when curing jaundice.
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