To start making the Doi Bhetki Recipe, clear and wash fish items properly. Add 1 teaspoon turmeric powder, 1 teaspoon purple chili powder and salt to style.
Rub this spice combine properly on each side of the fish. Cowl and marinate for half-hour.
Grind onions, inexperienced chilies, ginger, and garlic into easy paste including little water utilizing a mixer grinder.
Warmth oil in a huge pan for deep frying. Fry few items of fish at a time on medium flame on each side. Take away the fish from the pan and drain in on paper towel.
Now, add 2 tablespoon of the identical oil during which fish was fried right into a heavy bottomed pan. Add cloves, cardamom and bay leaf.
Add the onion-chilli-ginger-garlic paste and prepare dinner till the uncooked odor of the paste is gone. It’s going to take about 10 to fifteen minutes.
Now add all of the spice powders together with turmeric powder, cumin powder, purple chilli powder, coriander powder, garam masala powder, black pepper powder into the pan and prepare dinner for about 3 to five minutes. Add 1 cup water, combine properly and produce it to boil.
Now add whisked yogurt, salt to style and blend once more. Convey it to boil on excessive flame. Simmer and prepare dinner for 10 minutes.
Add fried fish into the curry and prepare dinner for one more 5 minutes. Flip off flame and serve scorching.
Serve Doi Bhetki Recipe together with scorching Steamed Rice and Begun Bhaja for an ideal and satisfying weekday meal.
