Making do-it-yourself onion powder is a labor of affection. It’s for anybody who can’t stand to throw away the colourful, unruly tops of spring onions you’ll discover at many farmers’ markets this time of yr. As a substitute of tossing these leaves, contemplate turning them right into a powder, it is going to shift your notion of what onion powder will be. You don’t want a dehydrator, only a little bit of endurance to chase any grime or grit hiding in tubular-shaped onion tops.
Prepping the onion greens is a little bit of a chore, however the ensuing powder is a lot extra flavorful and nuanced in comparison with store-bought variations. 
How To Make Do-it-yourself Onion Powder
This recipe doesn’t require a dehydrator, though an oven with a convection setting works effectively. Listed here are the essential steps.
I sometimes begin with onions that look one thing like those pictured above. Plenty of greens that I do not need to throw away – a lot taste in there!
Preparation: Trim the inexperienced components away from the remainder of the onion. I just like the floppiest components for this recipe and method, nothing with an excessive amount of construction. I exploit these sturdier components for different issues like salads, or in soups, and many others.
Clear: The tube form of the onion tops is sweet at hiding grime and grit. You need to break up every of them all the best way up and provides every part an excellent rinse. You’ll be able to see above, post-rinse, drying on clear kitchen towels to soak up any residual water. You need every part to enter the oven as dry as potential.
Bake: Above you’ll be able to see the onion tops organized on a baking sheet simply previous to baking. Try to attenuate overlapping. You’ll be able to see (beneath) the transformation that occurs over the baking course of. You need to bake till every part is brittle and crushable.
Crush into powder: You’ll be able to crush the onions right into a powder a lot of methods: use your fingers, a mortar and pestle, or a blender. I sometimes use a mortar and pestle, it delivers a advantageous grind and the cleanup is simpler than utilizing a blender.
You’ll be able to see how a lot the onion collapses into the powder beneath. My recommendation is to all the time bake as many onion tops as your oven or sheet pans can deal with when you’re at it.
Tips on how to Use Do-it-yourself Onion Powder
The concepts right here are actually limitless. Swap your do-it-yourself model in for any recipe that requires onion powder. It’s an important completion as effectively. Another favourite methods to make use of it. There are such a lot of!
- Mix onion powder together with a lot of chopped recent herbs in a compound butter. Then slather on the popovers we talked about a number of weeks in the past.
- As a completion on these poke bowls.
- Sprinkled on easy hard-boiled eggs as a part of a feel-good lunch.
- I wish to make a model of those oven fries the place I skip the paprika, after which sprinkle the fries with a LOT of do-it-yourself onion powder as quickly as they arrive out of the oven. So good together with the recent garlic.
- Do an onion-forward twist on this furikake. Do a extra rustic, extra flaky crush of your powder for this.
- Use it to season do-it-yourself labneh.
- Stage up your do-it-yourself bouillon powder, this recipe makes use of 3 tablespoons of onion powder.
- This onion powder is magic on a baked potato after a dollop of bitter cream or salted yogurt.
- When you love a wedge salad, use it to degree up your ranch dressing
- Sprinkled on my fave vegan chili.
I might preserve going, however you get the concept. Make it, use it!
How To Retailer Do-it-yourself Onion Powder
You’ll be able to retailer onion powder in an hermetic container for a month or so. I preserve mine on the counter so it’s prime of thoughts. This manner I exploit it rapidly.
Ideas and Methods
If you would like a much less rustic, extra advantageous powder, after initially grinding right into a powder, sift by a sieve. You’ll be able to mud the tops of dishes the identical approach you’ll do with sifted powdered sugar.
Extra Do-it-yourself Spice Blends
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