To start making the Do-it-yourself Corn Tortilla Recipe, hold all of the elements prepared.
Right into a sauce pan, add the water and salt and produce the water to a boil.
As soon as it involves a boil, flip off the warmth.
Add the corn flour/ makki atta to the new water and hold stirring it.
It can come collectively to kind a dough.
Cowl the pan and permit the tortilla dough to relaxation for 20 to half-hour.
After 20 to half-hour, knead to make a easy dough. If the dough remains to be sticky, add slightly corn flour at a time and knead to make easy dough.
Whether it is too dry, then sprinkle slightly water at a time and knead to make a easy dough.
Place the dough onto a clear floor and knead till pliable and easy. Knead for an excellent 5 minutes till the dough is easy.
The humidity within the arms and the warmth from the water will deliver the dough collectively and make it easy.If dough is just too sticky, add extra masa harina; if it begins to dry out, sprinkle with water.
Preheat a forged iron skillet or a heavy bottomed skillet.
Divide dough into 8 to equal measurement balls. Utilizing a rolling pin or a tortilla press, mud the dough parts on wheat flour flour or maida and roll out right into a 6 inch diameter circle.
Make sure you use sufficient flour for dusting the tortillas so it doesn’t persist with the rolling pin and tear away.
Additionally guarantee whenever you roll, you roll with gentle stress and never put an excessive amount of stress.
Place the rolled out tortillas on to the preheated skillet and permit to cook dinner for roughly 30 seconds. You’ll discover that the tortillas will begin to puff.
Flip over to the opposite aspect and cook dinner the tortillas till they puff this aspect as properly.
You’ll be able to optionally place them on a flame and make them puff totally.
Repeat the method with the remaining dough parts and retailer the tortillas lined with a towel to remain heat and moist till able to serve.
Serve the Corn Tortillas with Roasted Greens and Mexican Salsa.
