Dim Posto Recipe – Egg Curry With Poppy Seeds by Archana’s Kitchen

To start making Dim Posto Recipe – Bengali Egg Curry, first we have to laborious boil the eggs. Add salt or baking soda whereas boiling the egg it would forestall egg from breaking. This may take 10 to fifteen minutes.

Make a paste of the onions, ginger, garlic, inexperienced chillies and maintain apart.

Make the paste of the poppy seeds by including just a little water and maintain apart.

After its accomplished, put the eggs in chilly water and funky down. Peel these eggs and rub some salt over it. Additionally rub some salt on the peeled and sliced potatoes.

Warmth 2 tablespoons oil in a heavy bottomed pan. Add eggs and fry until it turns gentle brown in color. Take out and drain in a kitchen towel.

In similar oil, add diced potatoes, sprinkle some salt and fry them till golden brown and crisp on low warmth. Take the potatoes out and maintain apart.

Add some extra oil into the identical pan, add dry crimson chili and bay leaf. Cook dinner for about 15 seconds. 

After 15 seconds, add the onion ginger garlic inexperienced chilli paste. Let it prepare dinner for two to three minutes till the uncooked odor from the onions go away. Stir within the turmeric powder and panch phoran into the onion paste and saute for a few extra minutes.

After 2 to three minutes, tomato puree, salt and sugar. Saute for a few minutes after which add the poppy seed paste and the fried eggs. 

Simmer the Dim Posto Recipe for a great 4 to five minutes till it kinds a great masala. Modify the consistency of the Dim Poshto by including 1/2 cup of water or extra. Examine the salt and spices and alter in accordance with style. 

As soon as accomplished, flip off the warmth and switch the Dim Posto Recipe right into a serving bowl and serve scorching.

Serve Dim Posto Recipe – Bengali Egg Curry together with Steamed Rice and Satvik Carrot Sprout Salad for an on a regular basis meal.