This straightforward Crockpot Taco Dip is the proper recreation day appetizer! A tacky, hearty sluggish cooker taco dip made with floor beef, refried beans, salsa, and taco seasoning—topped with avocado, tomato, and cilantro.

Sluggish Cooker Taco Dip
I not too long ago transformed my Mexican taco dip for the sluggish cooker with a couple of easy tweaks, and I beloved the way it turned out! In case you’re in search of the final word recreation day appetizer, this Crockpot Mexican Dip is it. Made with only a handful of components—floor beef, refried beans, salsa, taco seasoning, and loads of melted cheese—this heat and tacky dip is at all times successful. The most effective half? Your sluggish cooker does all of the work, holding it sizzling and prepared so you possibly can spend extra time having fun with the celebration. Hearty sufficient to feed a crowd and excellent for scooping up with tortilla chips or recent veggies, this sluggish cooker taco dip is certainly one of my go-to recipes for household gatherings, potlucks, and soccer watch events. Belief me, it disappears quick!
Elements You’ll Want
You solely want a couple of pantry staples (plus recent toppings) to make this straightforward dip. See recipe card under for actual measurements.
- Floor beef – provides richness and protein. You too can use floor turkey if you happen to choose.
- Refried beans – creates a creamy base and provides fiber.
- Salsa – provides taste, spice, and moisture.
- Taco seasoning – use my home made taco seasoning or one packet of the shop purchased stuff.
- Cheese – melty and gooey, one of the best a part of the dip!
For Topping
The recent toppings make all of the distinction! They add coloration and freshness to the creamy, tacky base—plus, it makes the dip look further inviting on the desk.
- Avocado – creamy, recent distinction to the tacky dip.
- Tomato – provides juiciness and a pop of coloration.
- Cilantro – brilliant, herby taste.
- Scallions – gentle onion chew and crunch.
Easy methods to Make Crockpot Taco Dip
Right here’s the easy step-by-step instructions. See recipe card under for printable directions.



- Prepare dinner the meat: Brown floor beef in a skillet, draining any extra fats.
- Add to sluggish cooker: Stir the meat, refried beans, salsa and taco seasoning collectively within the crockpot.
- High with cheese: Unfold the shredded cheese over every thing.
- Prepare dinner: Cowl and cook dinner on low for two–3 hours, till sizzling and bubbly.
- Garnish & serve: High with diced avocado, tomato, cilantro, and scallions earlier than serving.


Ideas & Variations
- Swap the protein: Use floor turkey or hen to lighten it up.
- Cheese lovers: Attempt a mixture of cheddar and pepper jack or add some cotija cheese on prime, for garnish.
- Spicy kick: High with sliced jalapeños or use a spicy salsa.
What to Serve With Sluggish Cooker Taco Dip
This dip pairs properly with absolutely anything crunchy for scooping:
- Tortilla chips
- Mini bell peppers, carrot sticks or celery sticks
- Baked tortilla scoops

Storage
- Fridge: Retailer leftovers in an hermetic container as much as 4 days.
- Reheat: Heat within the microwave or on the stovetop, stirring till creamy once more.
- Freezer: This dip doesn’t freeze properly (the cheese can separate), so it’s finest loved recent.

Extra Sluggish Cooker Recipes You’ll Love
In case you’re in search of extra scrumptious crockpot recipes, strive certainly one of these subsequent:
Yield: servings
Serving Measurement: 1 /3 cup dip and toppings
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Warmth a big non stick skillet over medium excessive warmth. Add the bottom beef to the pan and break the meat up into small items. Prepare dinner, stirring sometimes, till the meat is cooked by way of, about 7 minutes. Take away from warmth.
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Add the browned meat, refried beans, salsa, and taco seasoning to a 4-6 quart sluggish cooker. Stir to evenly mix. High with cheese the quilt and cook dinner on low for two to three hours, till the dip is bubbly and the cheese is melted (You too can add the cheese the final 10 minutes earlier than serving so it is melty and does not harden because it sits).
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Serve heat immediately from the sluggish cooker. When able to serve, add your toppings. High with tomato, avocado, scallions and chopped cilantro. Serve with tortilla chips and crudités.
Final Step:
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Serving: 1 /3 cup dip and toppings, Energy: 176.5 kcal, Carbohydrates: 10.5 g, Protein: 13.5 g, Fats: 9 g, Saturated Fats: 4.5 g, Ldl cholesterol: 39 mg, Sodium: 681.5 mg, Fiber: 3 g, Sugar: 2 g