Crispy Ricotta Tacos (25-minute meal!)

Ricotta tacos are a fusion dinner that’s good for meal prep! Crispy tortillas filled with creamy tofu ricotta are so scrumptious dipped in marinara sauce or your dipping sauce of alternative! They’re an awesome snack, appetizer, feast meals, picnic meals, or perhaps a nice lunch that you may pack with a aspect of sauce for dipping the great, crispy tacos. (gluten-free and nut-free with soy-free choice. 14 grams protein, 5 grams fiber per serving)

I really like my tofu spinach ricotta that I’ve utilized in a number of recipes, like my veggie lasagna, stuffed shells, zucchini lasagna roll-ups, and so many different methods. It’s tremendous scrumptious, creamy, tacky, and hearty. So I made a decision to alter issues up, and as a substitute of utilizing it in an Italian format, I stuffed that creamy, tofu ricotta combination into tacos.

You possibly can crisp them up on a skillet, sort of like mini quesadillas. Then, serve these with some marinara on the aspect. It’s mainly the Italian flavors of ricotta and marinara, however in a taco format, and oh my gosh, it’s tremendous enjoyable and tremendous scrumptious!

The tofu ricotta comes collectively simply in a meals processor, and you then simply pan fry the tacos or bake them within the oven, so you’ll be able to prepare dinner many on the similar time.

For variations, you can even add sautéed veggies into the tofu ricotta combination. Add some warmth with pepper flakes, or make a spicy marinara sauce, or use a special dipping sauce of alternative with the ricotta tacos. You possibly can add different flavors into the creamy ricotta combination, as properly, like a Cajun spice mix, berbere, or garam masala. It’s a extremely scrumptious, herby, creamy, tofu ricotta combination that pairs with many alternative flavors, so mess around and make these tacos your individual!

Why You’ll Love Tofu Ricotta Tacos

• creamy tofu ricotta in crispy tortillas
• select your favourite dipping sauce
• versatile! Use completely different seasonings within the ricotta, add veggies to the tacos, and pair with completely different sauces to make this your individual.
• naturally nut-free and gluten free (with gf tortillas). Simple soy-free choice.

Components

• tofu – Use agency or extra-firm tofu for the ricotta, no must press. For soy-free, use 3/4 cup cashews and the meals processor methodology, and omit the tofu.
  dietary yeast and miso – Add a tacky taste to the ricotta. For soy-free, use chickpea miso.
• dried herbs and spices – For the ricotta, you have to Italian seasoning, basil, garlic powder, onion powder, black pepper or crushed pepper, and salt. 
• lemon juice – Provides tang to the ricotta.
• olive oil – Offers the tofu ricotta that wealthy, tacky texture.
• frozen spinach – Provides colour to the ricotta, however you’ll be able to omit, for those who like. If you happen to do use frozen spinach, you should definitely thaw it and squeeze out the surplus water earlier than utilizing.
• tortillas – It’s advantageous to make use of gluten-free tortillas, if wanted.
• marinara – For dipping. You should utilize your favourite dipping sauce as a substitute, for those who desire.
• garnishes – Garnish these ricotta tacos with black pepper, crushed pink pepper flakes, and contemporary basil.

Tips on how to Make Ricotta Tacos

Add the entire tofu ricotta substances besides the spinach to a meals processor and processing till homogeneous. The combination ought to turn out to be considerably like a pâté with a creamy however not overly clean or pasty texture.

Take away from the meals processor, fold within the spinach, and the tofu ricotta combination is prepared.

Unfold the tofu ricotta combination onto one aspect of every tortilla, making about an ⅛” or thicker layer. Fold the tortilla so the opposite aspect sticks to the ricotta combination. Your folded tacos are prepared. You possibly can freeze these or retailer them within the fridge for as much as 4 days, then pan fry or bake as wanted.

To pan fry, warmth a skillet over medium-high warmth and add just a little oil or vegan butter. Place the tacos within the pan and prepare dinner for two to three minutes till golden on one aspect, then flip and crisp the opposite aspect.

Sprinkle just a little black pepper or pepper flakes on the tacos whereas they crisp for additional taste. Take away from the skillet and serve sizzling and crispy with marinara sauce or one other dipping sauce of alternative.

To bake, preheat the oven to 400° F (205° C). Place the folded tacos on a parchment-lined baking sheet and brush with just a little oil. Sprinkle black pepper or pepper flakes on prime, then cowl with one other baking sheet so the tortillas don’t puff up an excessive amount of. Bake for about quarter-hour, or till golden.

Take away from the oven, and serve sizzling and crispy with marinara sauce or one other dip of alternative.

What to Serve with Ricotta Tacos

In case you are serving this as a essential dish, it’s nice with a aspect salad or roasted greens. As a part of an appetizer unfold, serve with different finger meals like my Jalapeño Popper Cheese Ball, Vegan Mozzarella Sticks, or Tacky Pull-Aside Mushroom Sliders.