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Wednesday, October 1, 2025

Crisp & Cozy Apple Cider Sangria


Apple Cider Sangria

A glass of apple cider sangria with ice, apple and orange slices, and a cinnamon stick, on a light surface.

The proper steadiness of crisp and comfy, Apple Cider Sangria combines white wine, cinnamon whiskey, and recent fall fruit (apples! pears! oranges!) for the last word fall celebration starter. Straightforward to make and ideal for a crowd!

A glass of apple cider sangria with ice, apple and orange slices, and a cinnamon stick, on a light surface.

Have fun fall with a pitcher of apple cider sangria!

cookbook author erin clarke of well plated

Fall is price celebrating. The colourful leaves! Sweaters and boots! Apple selecting! So let’s kick it off with some Apple Cider Sangria

  • I like this sangria as a result of it’s acquired cozy fall taste from the cider and cinnamon, nevertheless it’s additionally mild and refreshing like White Sangria. (My Apple Cider Margarita balances cozy and crisp flavors too!)
  • Sangria is likely one of the best cocktails to make, with a brief checklist of elements and minimal prep. And but it at all times impresses! (You’ll additionally love this Purple Sangria Recipe.)
  • This apple cider sangria can also be versatile. I’ll make a pitcher for Ben and me to take pleasure in with dinner for a couple of days, nevertheless it additionally serves a crowd. Whether or not it’s a Halloween celebration, fall brunch, or Thanksgiving dinner, apple sangria is the transfer!
A glass pitcher filled with apple cider sangria, sliced oranges, chopped apples, and a wooden spoon for stirring.

Key Components

You’ll discover the complete checklist of elements within the recipe card under, however listed here are some notes to bear in mind.

  • Dry White Wine. Mild, crisp Sauvignon Blanc or Pinot Grigio work fantastically. Don’t use a candy wine on this sangria—that’s what the apple cider is for!
  • Apple Cider. As with my Apple Cider Cocktail, you’ll need to use recent apple cider, the sort that’s offered refrigerated. Or make your personal Apple Cider. (It’s simpler than you suppose!)
  • Cinnamon Whiskey. This provides a comfortable, spicy kick. Brandy works too!
  • Cinnamon Sticks. These infuse the sangria with heat taste because the elements combine and mingle.
  • Apples & Pears. Select agency, sweet-crisp varieties like Honeycrisp apples and Bartlett pears. You don’t need mushy fruit in your pitcher of sangria!
  • Orange. The most effective citrus fruit for a comfortable fall sangria recipe! It provides some acidity with out puckery tartness.
  • Membership Soda and Ice. Pour the apple cider sangria over ice and in case you’d like, prime off with membership soda for a fizzy end.

Learn how to Make Apple Cider Sangria

Mix. Stir the wine, cider, whiskey, cinnamon sticks, apples, pears, and orange slices in a big pitcher.

Chill. Cowl (in case your pitcher doesn’t have a lid, simply use plastic wrap) and chill for 4 hours or as much as 48 hours. Because the sangria chills, the flavors will develop and deepen.

Serve. Pour over ice and add a splash of membership soda in case you’d like. Garnish with fruit and ENJOY!

Recipe Variations

  • Swap the Whiskey for Rum. Use spiced rum. (Rum lovers, attempt my Rum Punch too!)
  • Add Cranberries. That is an superior technique to transition this apple cider sangria to the vacation season!
  • Infuse Your Personal Cinnamon Whiskey. Mix the whiskey with a cinnamon stick in a jar and let it sit on the counter at room temperature in a single day.

What to Serve with Apple Cider Sangria

A glass of apple cider sangria with ice, apple and orange slices, and a cinnamon stick, on a light surface.

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Apple Cider Sangria

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Have fun fall with apple cider sangria made with white wine, cinnamon whiskey, apples and pears. A crisp, refreshing cocktail for a crowd!
Course Drinks
Delicacies American
Prep Time 5 minutes
Whole Time 4 hours 10 minutes
Servings 8 servings
Energy 182kcal

Components

  • 1 bottle dry white wine resembling Sauvignon Blanc or Pinot Grigio
  • 1 cup apple cider
  • ½ cup cinnamon whiskey; it’s also possible to use brandy
  • 2 cinnamon sticks
  • 2 sweet-crisp apples resembling Honeycrisp or Fuji, diced
  • 2 pears resembling Bartlett, diced
  • 1 small orange thinly sliced and every sliced halved into half moons
  • Membership soda non-obligatory for serving
  • Ice

Directions

  • In a big pitcher, mix the wine, cider, whiskey, cinnamon sticks, apples, pears, and orange slices. Stir very completely to mix.
    A hand pours wine into a pitcher with chopped apples, oranges, and cinnamon sticks. Apples and cinnamon are nearby.
  • Cowl and refrigerate for 4 hours, or as much as 48 hours.
  • Serve over ice with a splash of membership soda as desired. Garnish every glass with a few of the fruit from the pitcher.

Notes

TO STORE: Retailer apple cider sangria in a lined pitcher within the fridge for as much as 48 hours. After the primary 24 hours, I wish to take away the oranges to maintain the sangria from getting bitter.

Vitamin

Serving: 1(of 8) | Energy: 182kcal | Carbohydrates: 20g | Protein: 0.5g | Fats: 0.2g | Saturated Fats: 0.03g | Polyunsaturated Fats: 0.1g | Monounsaturated Fats: 0.05g | Potassium: 216mg | Fiber: 3g | Sugar: 13g | Vitamin A: 54IU | Vitamin C: 8mg | Calcium: 27mg | Iron: 1mg

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