As an Amazon Affiliate I earn from qualifying purchases. Please see my Privateness Coverage for extra particulars.
This Creamy Spinach Gnocchi is a simple one-pot dish constructed from pantry and freezer staples that’s excellent for a meatless weeknight dinner. Prepared in about half-hour!
This fast and straightforward recipe options store-bought gnocchi pan fried till golden brown then lined in a wealthy, creamy sauce. It tastes decadent, however it’s loaded with nutritious spinach.
This Spinach Gnocchi is a satisfying, consolation meals dish excellent for any evening of the week!
Substances you want
Ingredient notes and substitutions
- Don’t have gnocchi? Ladle the creamy spinach sauce over cooked pasta or baked potatoes. Or strive throwing a bag of frozen combined greens and cooked rice into the sauce and prepare dinner till heated by means of. Yum!
- Spinach ~ I used frozen spinach on this creamy sauce. Regardless of what you’ve in all probability been advised your entire life, for this Spinach Gnocchi recipe you do not want to defrost the spinach first, simply throw it in frozen. It can break down rapidly within the skillet and any extra moisture will evaporate because the sauce thickens.
You could use contemporary spinach in the event you choose. Cook dinner the sauce down first after which stir by means of the contemporary spinach simply sufficient to melt it.
Substitutions for the spinach: contemporary or frozen kale or swiss chard.
- Aromatics ~ Onion and garlic for taste.
- Spices ~ I take advantage of Italian seasoning, crimson pepper flakes, nutmeg, salt and pepper.
Should you don’t have Italian seasoning, you should utilize dried basil, oregano, or thyme both together or simply considered one of them.
I really like the gentle spicy kick from the crimson pepper flakes, however in the event you don’t like spicy warmth, you may depart it out.
Nutmeg has lengthy been used so as to add taste to cream sauces. It’s provides a delicate heat depth that balances the flavors of the wealthy sauce.
- Milk ~ Typical cream sauces use heavy cream, however for this recipe I simply use a primary vegan milk and thicken it with a roux. Select an unsweetened plain number of dairy-free milk. I used almond milk, however oat milk, cashew milk, or mild coconut milk will all work.
- Thickener ~ In contrast to my Vegan Spinach Artichoke Pasta the place I take advantage of a cashews to make a thick, creamy sauce, on this Spinach Gnocchi recipe, I take advantage of a easy roux. A roux is constructed from equal elements fats, on this case vegan butter, and flour. Use a gluten-free flour, if wanted.
- Extras ~ Be at liberty to completed with some contemporary basil or parsley proper earlier than serving.
make the recipe
Please scroll all the way down to the recipe card for actual ingredient measurements and directions.
- Warmth oil in a nonstick skillet. Add the gnocchi and unfold out into one even layer. Cook dinner till golden brown on one facet. Stir and persevering with cooking, stirring sometimes, till golden brown on all sides.
Switch to plate and put aside.
- Sauté the onion till comfortable and translucent. Add the garlic and spices and stir to include.
- Add the vegan butter and whisk till the butter melts. Add the flour and whisk till included and clean.
- Slowly add the non-dairy milk, whisking constantly to keep away from lumps. Add the spinach and dietary yeast, stir.
- Convey to a boil, then lower the warmth and simmer the sauce till thickened. Add the lemon juice and pan fried gnocchi.
- Stir to coat the gnocchi. Serve instantly.
Serving ideas
Gnocchi is filling by itself, however listed here are some choices for making this Creamy Spinach Gnocchi right into a heartier meal.
- Add some protein: Serve the gnocchi as a facet for vegan hen cutlets, baked tofu, seasoned black beans, or BBQ lentils.
- Add some veggies: Add some mushrooms, inexperienced peas, broccoli, or halved cherry tomatoes to the dairy-free cream sauce. Or serve it with a facet of lemon roasted asparagus, roasted rainbow carrots, or garlic inexperienced beans.
- Serve it with a facet salad: This massaged kale salad, butter lettuce salad, or butternut squash quinoa salad can be an excellent selections.
- Serve it with some bread: You’ll be able to’t go fallacious with a crusty slice of baguette or sourdough. Or strive some vegan garlic bread.
Storage and freezing
Make forward: Whereas leftovers are scrumptious, the feel of this dish is greatest served contemporary.
Fridge: Retailer leftovers of this Creamy Spinach Gnocchi in an hermetic container within the fridge for as much as 3-4 days.
Freezer: I don’t suggest freezing this recipe.
Reheat: The sauce will thicken upon sitting. You could want so as to add a splash of milk or broth when reheating. Reheat on the stovetop or within the microwave.
Professional suggestions and tips
~ Pan fry the gnocchi, versus boiling it in water, for greatest texture.
~ In case your sauce is just too skinny, maintain simmering till it reduces and thickens up.
~ In case your sauce is just too thick, add an additional splash of non-dairy milk or vegetable broth.
~ Add further veggies, like mushrooms, inexperienced peas or halved cherry tomatoes, to bulk up the sauce if desired.
~ For a gluten-free possibility, search for licensed gluten-free gnocchi.
FAQs
Gnocchi is a dumpling sort of pasta in style in Italian delicacies. It’s usually constructed from mashed potatoes and wheat flour. Generally it could actually include egg, so in the event you’re searching for a store-bought vegan possibility, be sure that to learn labels. Gluten-free styles of gnocchi are on the market, as properly, which usually include rice flour as a substitute of wheat flour. You’ll additionally discover cauliflower gnocchi accessible.
No, packaged gnocchi doesn’t should be boiled. I a lot choose the feel of panfried gnocchi as a substitute. Boiled gnocchi tends to be gluey within the heart. This pan fried model has crispy edges and creamy insides.
Should you don’t have gnocchi, you should utilize a medium pasta form, like penne, rotini, or bow ties. You’ll have to boil the noodles first in keeping with bundle instructions earlier than including them to the creamy sauce.
Extra creamy pasta recipes
I hope you love this recipe as a lot as we do! Should you tried it, please use the star ranking system within the recipe card and depart a remark together with your suggestions. ⭐️⭐️⭐️⭐️⭐️
For even less difficult household recipes, be sure you take a look at my cookbook, The Meatless Monday Household Cookbook!
Creamy Spinach Gnoochi
This Creamy Spinach Gnocchi is a simple one-pot dish constructed from pantry and freezer staples that is excellent for a meatless weeknight dinner. Prepared in about half-hour!
Print Pin ChargeServings: 4
Energy: 387kcal
Stop your display screen from going darkish
Directions
Warmth 1 tablespoon of oil in a big nonstick skillet over medium warmth. Add the gnocchi and unfold it out into one even layer. Cook dinner, stirring sometimes (about each 2 minutes), till it is golden brown on all sides, about 12 to fifteen minutes. Switch the gnocchi to a bowl or plate and put aside.
Add the remaining 1 tablespoon of oil to the identical skillet. Sauté the onion till comfortable and translucent, about 4 minutes.
Add the garlic, Italian seasoning, salt, pepper, crimson pepper flakes, and nutmeg. Stir and prepare dinner till aromatic, about 1 minute.
Add the butter. Stir to include till melted. Sprinkle the flour excessive of the onion combination. Stir till no white flour stays seen, about 1 minute.
Slowly add the non-dairy milk, whisking constantly to forestall lumps.
Add the frozen spinach and dietary yeast and stir to mix. Enhance the warmth to carry to a boil, then lower the warmth to medium-low and simmer till the sauce is thickened, about 10 minutes. Use a picket spoon to interrupt up any clumps of spinach because it’s simmering.
Return the gnocchi to the skillet, add the lemon juice, and stir till it’s utterly coated within the creamy spinach sauce. Style and modify seasoning as crucial.
Serve instantly.
Notes
Diet
Energy: 387kcal | Carbohydrates: 53g | Protein: 11g | Fats: 16g | Saturated Fats: 3g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 8g | Sodium: 812mg | Potassium: 522mg | Fiber: 8g | Sugar: 19g
Diet values are calculated utilizing on-line calculators and are estimates solely. Please confirm utilizing your personal information.
