French Onion Pasta
For those who love the wealthy, caramelized taste of French onion soup however need one thing a bit extra filling, this one pot French Onion Pasta will probably be your new weeknight obsession. It’s a comfortable meal that delivers all of the savory depth of the traditional soup in creamy pasta type!
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This French onion soup pasta is viral for a purpose!
French onion pasta—effectively, French onion every little thing—has been throughout TikTok and let me inform you, I get it. I like French Onion Soup and Crockpot French Onion Soup, however give me the chance to mix that wealthy, savory, tacky goodness with pasta? Nicely, now you’ve obtained my consideration!
After some testing and perfecting (and a few very enthusiastic style exams—sure, Ben positively approves of this recipe), I’m 100% sure that you will flip for this dish. It’s completely swoon-worthy!
Let’s focus on.
- Straightforward one pan recipe. Sure, the onions take a while (don’t belief anybody who tells you that you could caramelize onions in 10 minutes), however every little thing comes collectively in a single skillet, simple peasy.
- Indulgent with out overdoing it. A contact of cream and cheese make this recipe really feel indulgent, however it’s lighter than a standard Alfredo pasta. You don’t want all that cream as a result of slowly caramelizing the onions builds a naturally wealthy taste, whereas a splash of wine and a teaspoon of Dijon provides that traditional French je ne sais quoi.
- Extremely-cozy and comforting. If tacky, creamy pasta is your love language (ahem: Creamy Pasta Primavera), this French onion pasta is assured to fulfill. Take into account it consolation meals, only a bit elevated.
For those who love this pasta, you’ll additionally love this French Onion Rooster, which is one other recipe that’s gone viral on TikTok!
And for those who love French onion, don’t miss my French Onion Inexperienced Bean Casserole.
Key Components
You’ll discover the complete record of substances within the recipe card under, however listed below are some notes to bear in mind.
- Onions. Simply common yellow onions! Some recipes can have you begin with candy onions, however candy onions have a better moisture content material and don’t work fairly as effectively for caramelizing.
- Garlic. Whereas onions take middle stage in French onion pasta, garlic is a key supporting participant, so we use 4 cloves.
- Contemporary Thyme. You possibly can swap in 1 teaspoon of dried thyme for the recent, however I recognize the extra vibrant taste of recent thyme in a wealthy recipe like this.
- Dry White Wine. Like Sauvignon Blanc or Pinot Grigio.
- Sherry Vinegar, Worcestershire Sauce, and Dijon Mustard. Taste bombs! These add a number of depth to the dish.
- Pasta. I take advantage of rigatoni, however one other tube-shaped pasta will work. I like how the cheese and onions tuck themselves into the hole facilities.
- Beef Broth. We’re including plenty of cheese and cheese is salty! Low-sodium broth places you answerable for the flavour, supplying you with leeway to season as desired.
- Cheese. A mix of gruyere cheese, AKA the traditional French onion soup cheese, and nutty Parmesan.
- Half-and-Half or Heavy Cream. Sufficient to make it creamy with out being heavy.
The best way to Make French Onion Pasta
- Caramelize the Onions. Prepare dinner the onions in butter with salt and pepper in a big skillet over medium-low warmth. Return to stir once in a while. It will take 35 to 45 minutes. Be affected person! It’s price it! (If wanted, you’ll be able to add a tablespoon of water if the onions appear dry or are sticking to the pan.)
- Add the Garlic and Thyme, then Deglaze. Stir the garlic and thyme into the onions and prepare dinner till the garlic is aromatic. Then, pour within the wine and vinegar and scrape up the browned bits from the underside of the pan. Prepare dinner for a minute.
- Add the Pasta. Stir within the Worcestershire and mustard, then push the onions to at least one aspect of the pan and add the pasta to the opposite. Pour the broth over the pasta, convey to a simmer, then cut back the warmth, cowl the pot, and prepare dinner till the pasta is al dente, stirring sometimes.
- Make It Tacky. Stir within the cheeses a small handful at a time, adopted by the half-and-half. Season to style and serve. ENJOY!
Recipe Variations
- Make It Vegetarian. Use mushroom broth as an alternative of beef broth and ensure your Worcestershire sauce is vegan.
- Strive Different Herbs. Thyme is the standard herb utilized in French onion soup, however sage and rosemary additionally play effectively with the flavors on this dish.
- Swap Out the Cheese. Swiss cheese or Emmenthaler are widespread substitutes for the extra conventional Gruyere, or for those who favor a cheese that’s much less pungent, go for provolone or mozzarella for a very good soften with out the sturdy taste.
What to Serve with French Onion Pasta
- Salad. I name this Arugula Salad my goes-with-anything salad! It’s simple to make and pairs particularly effectively with pasta dishes.
- Bread. Generally you simply need extra carbs along with your carbs and No Knead Bread and Rosemary Olive Oil Bread ship.
- Veggie Sides. Hold it easy with some Sautéed Inexperienced Beans.
- Proteins. Make this pasta a aspect dish for Baked Rooster Thighs or add diced rooster or sliced cooked sausage to the pasta to include your protein.
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French Onion Pasta
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Components
- 3 tablespoons unsalted butter
- 2 massive onions thinly sliced
- ¼ teaspoon kosher salt plus extra to style
- ¼ teaspoon floor black pepper
- 4 cloves garlic minced (about 4 teaspoons)
- 1 tablespoon chopped recent thyme
- ½ cup dry white wine resembling Sauvignon Blanc
- 1 tablespoon sherry vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 8 ounces rigatoni or comparable tube-shaped pasta
- 4 cups low-sodium beef broth
- 1 cup shredded gruyere cheese about 4 ounces
- ¼ cup grated Parmesan cheese
- ¼ cup half-and-half or heavy cream
Directions
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In a big, deep skillet (or Dutch oven) with a lid, soften the butter over medium low warmth. Add the onions, salt, and pepper. Prepare dinner low and gradual, stirring every so often, till the onions are deep darkish brown, jammy, and extremely caramelized, about 35 to 45 minutes. You don't must child sit them, however pop over and stir about each 4 to five minutes at the start, then extra usually in the direction of the tip. If at any level the onions begin to keep on with the pan, add 1 tablespoon of water to loosen them (chances are you’ll want so as to add water a few occasions).
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Add the garlic and thyme. Prepare dinner and stir for 1 minute, till the garlic is extremely aromatic.
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Add the white wine and sherry vinegar, then use a picket spoon to scrape up any caught on bits (that is known as deglazing and it makes meals DELISH). Let simmer whereas scraping for 1 minute.
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Stir within the Worcestershire and mustard.
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Scoot the onions to at least one aspect of the pan and add the rigatoni to the opposite. Pour the meat broth over the pasta; it needs to be principally submerged.
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Improve the warmth to excessive. As soon as your complete floor of the pot is simmering (it took the liquid over the noodles longer than the liquid over the onions for me), cowl the pot, cut back the warmth a bit, and let simmer till the noodles are al dente, about quarter-hour. Each jiffy, elevate up the lid and stir the noodles to maintain them from sticking. Many of the liquid ought to take up, but when the pasta continues to be very liquidy, let it simmer uncovered till the surplus broth is absorbed.
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Stir within the gruyere and Parmesan – for greatest outcomes, add the gruyère a bit at a time so it melts extra extra easily. Stir within the half-and-half.
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Rigorously style and modify the seasoning as you want. Serve sizzling.
Video
Notes
- TO STORE: Switch the pasta to an hermetic container and refrigerate for as much as 4 days.
- TO REHEAT: Heat leftovers within the microwave, or add a splash of broth, milk, or cream to loosen the sauce and warmth in a skillet over medium-low, stirring sometimes till heat and creamy once more.
- TO FREEZE: Heavy cream can cut up when frozen and thawed, so I’d be hesitant to freeze this recipe. However if you wish to give it a attempt, you’ll be able to freeze this French onion pasta for as much as 2 months. Thaw within the fridge earlier than reheating.
