19.5 C
New York
Tuesday, September 23, 2025

Cozy Apple Cinnamon Oatmeal


Apple Cinnamon Oatmeal

A bowl of apple cinnamon oatmeal topped with diced apples, chopped pecans, and cinnamon, with a spoon resting inside.

If fall had an official breakfast, it could actually be this Apple Cinnamon Oatmeal! With hearty old style oats, diced apples, crunchy pecans, and loads of cinnamon, that is the stick-to-your-ribs type of breakfast you want when there’s a chill within the air. 

A bowl of apple cinnamon oatmeal topped with diced apples, chopped pecans, and cinnamon, with a spoon resting inside.

Apple cinnamon oatmeal is the coziest breakfast!

cookbook author erin clarke of well plated

It’s that point of 12 months—time to swap the sandals in your favourite pair of trainers, slip on an outsized cardigan, and ditch the summery breakfast smoothies in favor of a piping sizzling bowl of oatmeal.

Would possibly I counsel this apple cinnamon oatmeal recipe?

  • This home made model is means higher than store-bought, with diced apple within the oatmeal itself and within the sautéed apple topping (which, I implore you, don’t skip!).
  • Though it’s not fairly as simple as these prompt oatmeal packets, it’s nonetheless fairly darn simple to make, able to eat in underneath quarter-hour.
  • We let the apples do the heavy lifting right here so this apple cinnamon oatmeal is simply evenly sweetened with a contact of maple syrup. You may actually add extra in the event you’d like, however I discover the apples add lots of sweetness on their very own!

Can’t get sufficient fall oatmeal recipes? I acquired you! Strive my Pumpkin Oatmeal and Apple Cinnamon In a single day Oats subsequent.

Bowl of apple cinnamon oatmeal topped with diced apples, pecans, and cinnamon, with a spoon, on a light table.

Key Elements

You’ll discover the complete checklist of substances within the recipe card beneath, however listed below are some notes to remember.

  • Previous-Customary Oats. Also called rolled oats. These are the glad medium on the earth of oatmeal, heartier than fast oats however they prepare dinner quicker than steel-cut oats
  • Milk. You need to use any milk you want, dairy or plant-based.
  • Pure Maple Syrup. Honey would additionally work.
  • Floor Cinnamon. Ensure that your jar is recent! In case you open it up, scent it, and also you’re not hit by a waft of heat cinnamon aroma, it is perhaps previous its prime and due for alternative.
  • Kosher Salt. That is the key to a superb bowl of oatmeal. Only a little bit of salt enhances the flavour.
  • Apple. You need to use any type you want, however I favor crisp varieties as a result of they maintain their form higher within the oats, relatively than turning to mush.
  • Pure Vanilla Extract. Vanilla isn’t only for vanilla taste, it additionally works just like the salt to reinforce the flavour of a recipe.
  • Toasted Pecans. Walnuts or almonds would additionally work!
  • Non-compulsory Add-Ons. Chia seeds, flaxseeds, and/or peanut butter.
  • Sautéed Apple Topping. That is additionally non-obligatory, however I extremely suggest it! You’ll want one other apple and butter, however all the opposite substances are stuff you’ll have already got out for making the oatmeal.

The best way to Make Apple Cinnamon Oatmeal

Mix. Add the oats, milk, water, maple syrup, cinnamon, and salt to a pan, together with chia, flax, or peanut butter in the event you’re utilizing them. 

Warmth. Deliver the combination to a delicate boil over medium-high warmth, then cut back the warmth to a simmer.

Add the Apple. Stir it in and hold simmering till the oatmeal reaches your required consistency and many of the liquid is absorbed. While you take away the pan from the warmth, stir within the vanilla.

Make the Topping. Soften the butter in a skillet set over medium-low. Add all the substances and prepare dinner, stirring sometimes, till the apples are tender. 

Serve. Divide the apple cinnamon oatmeal into bowls and high with the sautéed apples and pecans. ENJOY!

Recipe Variations

  • Swap in a Pear. A agency pear will be swapped for the apple. (Pear lovers: I see you, I’m you. Make this Pear Crisp too!)
  • Strive Different Spices. A pinch of nutmeg or ginger will add one other layer of heat, or strive some cardamom for a extra complicated taste with a touch of citrus.
  • Use Fast Oats. In case you swap in fast oats, they’ll prepare dinner extra rapidly, however the texture received’t be as hearty. Add the apples in step one of the recipe in the event you make this swap.
A bowl of apple cinnamon oatmeal topped with chopped apples, pecans, and cinnamon, with a spoon beside it and apples nearby.

What to Serve with Apple Cinnamon Oatmeal

A bowl of apple cinnamon oatmeal topped with diced apples, chopped pecans, and cinnamon, with a spoon resting inside.

Print
Add to Assortment Go to Collections

Apple Cinnamon Oatmeal

#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-1-33); }#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-1-50); }#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-1-66); }linearGradient#wprm-recipe-user-rating-1-33 cease { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-1-50 cease { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-1-66 cease { stop-color: #343434; }#wprm-recipe-user-rating-1.wprm-user-rating-allowed.wprm-user-rating-not-voted:not(.wprm-user-rating-voting) svg * { fill-opacity: 0.3; }

With hearty old style oats, diced apples, and crunchy pecans, this apple cinnamon oatmeal is a satisfying and straightforward fall breakfast!
Prep Time 5 minutes
Cook dinner Time 10 minutes
Whole Time 15 minutes
Servings 2 servings
Energy 405kcal

Elements

For the Oatmeal

For the Sautéed Apple Topping (non-obligatory):

Directions

  • In a medium saucepan, mix the oats, milk, water, maple syrup, cinnamon, salt, and any non-obligatory additions, akin to chia seeds, flaxseed, and/or peanut butter. Warmth over medium-high till the liquid reaches a low, light boil, then cut back the warmth to a simmer.
    A saucepan containing ingredients for apple cinnamon oatmeal with specks of cinnamon on a light gray countertop.
  • Add the apple. Proceed simmering, stirring periodically, till the oatmeal is creamy and has absorbed many of the liquid, about 6 to eight minutes. Take away from the warmth and stir within the vanilla.
    A saucepan with chopped apples, cinnamon, and oatmeal simmering on a light-colored countertop.
  • Whereas the oatmeal cooks, make the topping: Warmth medium skillet over medium low warmth. Soften the butter. Add the apples, maple syrup, cinnamon, and salt. Let prepare dinner, stirring sometimes, till the apples are mushy and tender however not mushy, about 8 minutes. Style and regulate the sweetness, cinnamon, or salt as you want.
    Diced apples sautéing in a large gray skillet on a light-colored countertop.
  • Serve the oatmeal sizzling, topped with the sauteed apples and pecans.

Notes

  • *You may sub fast oats, however observe that the feel can be noticeably mushier and they’ll prepare dinner extra rapidly—add the apples in step 1. In case you use metal minimize oats, you will want to extend the prepare dinner time (see The best way to Cook dinner Metal Lower Oats). Don’t use prompt oatmeal
  • TO STORE: Switch leftovers to an hermetic container and refrigerate for as much as 4 days.
  • TO REHEAT: Heat the oatmeal in a microwave-safe bowl with a splash of milk to rehydrate the oats for 30-second increments, stirring after every. You may additionally heat gently over low warmth on the stovetop with a splash of milk till heated by way of.
  • TO FREEZE: Freeze in an hermetic container or freezer bag for as much as 3 months. For ease, in the event you make the topping, you may simply freeze that with the oatmeal (though you may freeze it individually in the event you favor.)

Diet

Serving: 1(of two) | Energy: 405kcal | Carbohydrates: 71g | Protein: 10g | Fats: 10g | Saturated Fats: 5g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.2g | Ldl cholesterol: 21mg | Potassium: 579mg | Fiber: 9g | Sugar: 36g | Vitamin A: 508IU | Vitamin C: 9mg | Calcium: 212mg | Iron: 2mg

Associated Recipes

Related Articles

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Latest Articles