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Monday, June 9, 2025

Conventional Arachuvitta Sambar Recipe by Archana’s Kitchen


  • To start making the Arachuvitta Sambar Recipe, prepare dinner the toor dal in a stress cooker including 2 cups of water till you hear couple of whistles. After a few whistles, flip the warmth to low and simmer for 3 to 4 minutes. As soon as carried out, flip off the warmth and permit the stress to launch naturally. 

  • As soon as the stress is launched open the cooker and whisk the dal till easy. Hold this apart.

  • Put together the tamarind water in response to the recipe and maintain it apart. Lower the greens and maintain apart.

  • Subsequent we are going to roast the spices for the Arachuvitta sambar recipe.

  • In a small skillet, bengal gram dal and the urad dal; roast them on a medium warmth till the dal is properly roasted and has turned browned. It is vital to roast on low to medium warmth to it doesn’t brown too quick.

  • As soon as it is roasted, add the coriander seeds, methi seeds and purple chilies and roast for a couple of minute till you odor the aroma.

  • Lastly, add the grated coconut and roast till the aroma comes via and switch off the warmth.

  • Enable the roasted sambar spice combination to chill a bit. As soon as cooled, grind the combination in a mixer grinder to make a powder. Hold this apart.

  • The following step is to prepare dinner the greens. Right into a stress cooker, add the ready tamarind water, the lower carrots, radish, drumstick, onions, turmeric powder, salt and the bottom sambar powder. Stress prepare dinner for a few whistles and switch off the warmth.

  • As soon as the stress is launched, add the cooked dal into the tamarind water. Stir properly to mix.

  • Test the salt and alter to fit your style. Give the Arachuvitta Sambar a brisk boil for a few minutes. Alter the consistency of the Sambar by including water after which simmering for a number of extra minutes.

  • As soon as carried out, flip off the warmth and stir within the chopped coriander leaves and switch the Arachuvitta Sambar a serving bowl.

  • The ultimate step is the tadka for the sambar. In a small Tadka Pan, add the sesame oil  and permit it to warmth up a bit. As soon as the oil is scorching, add the mustard seeds, curry leaves and permit it to crackle. Lastly add the asafoetida powder to grease and stir. Flip off the warmth.

  • Add this tadka to the Arachuvitta Sambar, stir and serve scorching.

  • Serve the Arachuvitta Sambar together with Steamed Rice, topped with ghee and a vegetable like Andhra Fashion Pavakkai Curry, Avarakkai Poriyal or Masala Roasted Child Potatoes for a lunch or dinner. You may as well mix it together with rice and make it right into a One Pot Meal – like Sambar Sadam (Rice) and serve it with Tomato Onion Cucumber Raita.



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