This one is for my sister – a lifelong sunflower seed fanatic. I flipped to web page 205 of Marisa McClellan’s e-book, Meals in Jars, and there it was – a recipe for selfmade Cinnamon Vanilla Sunflower Seed Butter. Right here’s the factor, in case you have sunflower seeds, cinnamon, salt, and vanilla bean paste (or pods), you can also make it proper now. It takes subsequent to no time. As I’m positive you’ll be able to think about, it’s excellent on good toast. However you may as well skinny it out to the consistency of (a candy) tahini – nice with apples or pears, or as a element on grilled sandwiches.
This sunflower seed butter requires what would possibly look like loads of cinnamon (and vanilla bean paste, for that matter). Have religion, all of it works out properly. I’ve made this a couple of instances now, and can work in a couple of further notes and recommendations within the recipe.
How To Make Sunflower Seed Butter
The method for that is fairly easy. Listed below are some play by play images.
Begin together with your toasted sunflower seeds in a meals processor. (above)
Steadily add the extra substances – oil, vanilla paste, and so forth. (above) Then alter the combination till it’s the consistency you’re after. (beneath photograph)
I’d like to know if any of you make it – and in that case, what you do with it. And large congrats on the brand new e-book Marisa, I’ve loved your website for a very long time!
Extra locations to search out Marisa:
Extra Butters and Spreads
Proceed studying Cinnamon Vanilla Sunflower Seed Butter on 101 Cookbooks
