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These chocolate chip muffins are divine—they’re fluffy, tender and studded all through with chocolate chips. They’re our three-year-old daughter’s present favourite muffin in my muffin repertoire, and I perceive why! She loves darkish chocolate as a lot as I do, so I can vouch that these muffins delight children and adults alike.
These muffins comply with the identical method as my different standard “wholesome” muffin recipes, however you gained’t guess it upon your first (or final) chew. They’re made with entire wheat flour if you want, and so they’re sweetened with honey as an alternative of plain sugar, which makes them additional scrumptious. Greek yogurt presents a refined bitter cream-like tang that makes these style like bakery-style muffins, whereas offering some additional protein.
In the event you’re a fan of my standard banana muffins or blueberry muffins, you have to do that recipe!
Chocolate Chip Muffin Suggestions
Don’t overmix.
Your muffins will end up robust as an alternative of tender when you overmix this batter as soon as the liquid is mixed with the flour. Gently stir the batter collectively by hand, following the cues offered throughout the recipe, reminiscent of “it’s best to nonetheless see a number of streaks of flour and lumps.” In the event you’re uncertain, err on the aspect of warning.
Coat the chocolate chips in cinnamon to forestall them from sinking.
This can be a new trick to me, and it really works brilliantly. Stirring floor cinnamon into the chocolate chips earlier than folding them into the batter makes a world of distinction, and it really works higher than tossing them in flour. The cinnamon taste is gorgeous and refined, and produces muffins with an excellent dispersion of full-sized chocolate chips all through.
These muffins style finest after they’ve cooled.
I do know all of us love a gooey chocolate chip, however this holds true for all baked items, particularly these muffins. After resting, the flavors of coconut oil, honey, Greek yogurt and cinnamon meld and mellow, producing a very magical muffin.
Watch How you can Make Chocolate Chip Muffins
Ingredient Notes & Choices
You’ll discover the total recipe under. Listed here are my notes in case you’d like to regulate this recipe to fit your pantry or preferences.
Flour: I favor to make use of whole-grain flours every time potential for the additional fiber and taste. These muffins turned out superbly with entire wheat pastry flour, which has sadly turn out to be difficult to search out in current months. White entire wheat flour presents all the advantages of entire wheat flour with out the “wheaty” taste. All-purpose flour will yield bakery-style muffins. It’s as much as you.
Greek yogurt: I examined this recipe primarily with whole-milk Greek yogurt, which is thick and wealthy, and helps help the burden of the chocolate chips. Lighter Greek yogurts will work. I wouldn’t use common plain yogurt as a result of it seemingly won’t supply sufficient construction.
Chocolate chips: I like darkish chocolate, so I loved these muffins with darker chocolate chips (with a 60 % cacao content material or increased). The recipe requires 1 cup of chips, however you will get by with 3/4 cup if want be. You can too substitute different flavored chips, reminiscent of white chocolate or buttermilk, or use coated chocolate candies like M&M’s for extra colour.
Honey: Use common, runny honey for this recipe. I additionally tried this recipe with maple syrup, which works nicely sufficient, however I most well-liked the flavour and better sweetness that honey presents.
Coconut oil vs. olive oil: This can be a toss-up, so far as I’m involved. Virgin coconut oil presents an nearly imperceptible coconut taste, whereas refined coconut oil is nearly flavorless. In the event you use olive oil and don’t need the muffins to style prefer it, use a light oil reminiscent of California Olive Ranch. Vegetable oil and avocado oil are additionally appropriate alternate options.
Turbinado sugar: Sprinkling the tops of the muffins with turbinado sugar (additionally referred to as uncooked sugar) yields a stunning little crunch, however it’s optionally available.
Extra Muffins to Make
In the event you get pleasure from these muffins, be sure you try these muffin recipes:
Please let me know the way your chocolate chip muffins end up within the feedback! I like listening to from you.
Chocolate Chip Muffins
These chocolate chip muffins are fluffy with superb taste! This muffin recipe is totally loaded with chocolate chips and straightforward to make by hand. Recipe yields 1 dozen muffins.
- Preheat the oven to 375 levels Fahrenheit. Line the muffin cups with liners or grease them with butter, coconut oil or cooking spray.
- In a big mixing bowl, mix the flour, baking powder, baking soda, and salt. Whisk them collectively.
- In a medium mixing bowl, mix the oil and honey and beat them along with a whisk. Add the eggs and beat nicely, then add the yogurt and vanilla. Combine nicely. (If the coconut oil solidifies upon contact with the chilly substances, gently heat the combination within the microwave in 30-second bursts.)
- Pour the moist substances into the dry and blend with a giant spoon till largely mixed (it’s best to nonetheless see a number of streaks of flour and lumps).
- In a small bowl, stir the chocolate chips and cinnamon collectively (this prevents the chips from sinking to the underside). Gently fold them into the batter (don’t overmix, or your muffins might be robust).
- Divide the batter evenly between the 12 muffin cups (they are going to be fairly full, which is ok). Sprinkle the tops of the muffins with turbinado sugar, if utilizing. Bake the muffins for 16 to 18 minutes, or till they’re golden on high and a toothpick inserted right into a muffin comes out clear, with no crumbs (streaks of chocolate are okay).
- Place the muffin tin on a cooling rack to chill. When you have leftover muffins, retailer them, coated, at room temperature for as much as 3 days or within the fridge for as much as 5 days. Freeze leftover muffins for as much as 3 months.
Notes
Recipe tailored from my Wholesome Blueberry Muffins.
*Word on Greek yogurt: I’ve tried a wide range of fats percentages, and the muffins have all the time turned out nicely. Larger fats yogurt, like entire milk yogurt, will yield a considerably richer muffin. I’m hesitant to recommend utilizing plain (not Greek) yogurt, as a result of the chocolate chips would possibly sink and your muffins won’t rise as nicely.
Make it dairy free: See chocolate chip and buttermilk choices above.
Make it gluten free: Substitute an all-purpose gluten-free flour mix for the entire wheat flour. Bob’s Purple Mill makes a gluten-free mix that works nicely.
Change it up: Substitute different flavored chips reminiscent of white chocolate or buttermilk, or use coated chocolate candies like M&M’s for extra colour.
Diet
The knowledge proven is an estimate offered by a web-based diet calculator. It shouldn’t be thought-about an alternative choice to knowledgeable nutritionist’s recommendation. See our full diet disclosure right here.
