To start with the Chingiri Paturi Recipe begin by soaking khus khus for minimal 3 to 4 hours or in a single day.
Wash and clear prawns properly in salt water to take away that fishy scent.
In a grinder jar, take soaked khuskhus, mustard seeds, inexperienced chilies and grated coconut. Grind to make a thick & easy paste.
Add salt as per style and mustard oil within the paste. Combine nicely and maintain apart.
Warmth 2 cups of water in a pan and add few drops of lemon juice and a pair of pinch of salt.
As quickly because the water begins boiling, add prawns and switch off the fuel and take away pan from the range and maintain apart for jiffy.
The prawns will blanch and in addition get correctly cleaned. After some time, drain water and acquire the prawns and maintain apart.
Warmth mustard oil in a non stick pan and saute the prawns for 2-3 minutes. Divide the prawns in 4 equal parts and maintain apart.
For making leaf parcels, first take a banana leaf and warmth on range high very fastidiously from each side. Preserve the leaf excessive from flames to keep away from getting burnt. By doing this the leaf will soften and get simply folded like a material with out tearing aside. Do that for all for items of leaf and maintain apart.
Now take a banana leaf piece and place round of khuskhus paste within the heart.
Now add one portion of sauteed prawns on the paste. Gently combine such that the paste coats all around the prawns.
Add some extra paste over the prawns and round mustard oil on high.
Fastidiously fold the 2 reverse sides of the leaf inwards after which the subsequent two sides inwards to make parcels.
Tie the packet cris-cros with thread and put a knot. Make different parcels following the identical technique and maintain apart.
Warmth a non stick pan that has a lid. Brush some mustard oil throughout.
Place the parcels on the pan and canopy the lid.
Steam the parcels in low flames for 10 minutes or until you discover the colour of leaf altering.
Fastidiously flip the parcel and steam from the opposite facet as nicely. This may take 15-20 minutes in complete.
Flip of the fuel and thoroughly switch the parcels on the serving plate and serve sizzling with plain steamed rice.
Don’t open the parcel earlier than serving, they shall be opened by the one who’s about to relish this delicacy.
Benefit from the Chingiri Paturi Recipe with some sizzling rice and samar for wonderful lunch.
