To start making the Chinese language Egg Kathi Rolls, we are going to first make the Paratha.
In a big bowl mix the flour, salt and knead including little water at a time to make agency and easy dough. Cowl and put aside for quarter-hour.
Divide the dough into 4 massive parts. Preheat the iron skillet on medium warmth.
Roll the dough parts into balls and flatten them with the palm of your hand. Toss them on flour and roll them out into circles of roughly 9 inches in diameter.
With skillet on medium excessive warmth, place one rolled out dough on the skillet. After a couple of seconds you’ll discover an air pockets coming out. At this level flip the paratha and smear about 1/2 a teaspoon of oil.
Utilizing a flat spatula do a light-weight urgent and turning movement to prepare dinner the paratha.
Flip to the opposite aspect and press and switch the paratha in an identical method. You’ll discover brown spots across the parathas and it is going to be barely crisp.
Take away from warmth and place on a platter and proceed the identical with the remaining dough.
Subsequent step is to make the oats and egg filling for the kathi roll. In a bowl, whisk collectively the eggs, inexperienced chilies, spring onions and the oats. Beat effectively till fluffy. Â
Warmth half a teaspoon of oil over medium warmth. Add the egg combination and permit it to prepare dinner on each side. As soon as cooked, take it off the warmth and place it on a reducing board. Make skinny 1-inch strips of the fried egg and preserve apart.
Assemble the rolls, place the paratha on a board and place a portion of the fried egg strips within the heart. Add a couple of sliced onions, drizzle the sauces and roll it rightly to wrap up the filling.
Serve the Chinese language Egg Kathi Rolls with  inexperienced chutney as a Tea Time Snack.
