This chimichurri rooster is a flavor-packed simple weeknight meal made on a sheet pan! Juicy rooster thighs, tender potatoes, and pink onion are topped with herby chimichurri sauce.
There’s at all times room in my life for one more simple dinner concept, and this one looks like pure gold: my new chimichurri rooster recipe! After I developed my herby, garlicky chimichurri sauce recipe, I couldn’t cease placing it on all the pieces, from salmon to grain bowls.
For this recipe, I made a decision to pair it with rooster thighs for a brilliant simple weeknight meal. The rooster, mini potatoes, and pink onion get tossed with a savory spice rub and roasted up on a sheet pan. Including chimichurri over all the pieces as soon as it’s executed makes all the pieces actually sparkle. It’s so easy and I personally assume tastes higher than a restaurant! (I hope you do, too!)
Why You’ll Love This Recipe
This recipe has turn out to be one in every of my go-to simple household dinner concepts for good cause:
- One pan! Every thing roasts collectively on a single sheet pan.
- No marinating required. This rooster tastes wonderful with none further time.
- The flavors are unimaginable. The chimichurri provides one of the best herby, brilliant taste.
- It’s a wholesome dinner that’s tremendous satisfying. It suits a variety of diets, together with gluten-free and Mediterranean weight loss plan (which is how I eat!).
Substances For Chimichurri Hen
Listed here are some notes on what you’ll want for this chimichurri rooster sheet pan dinner:
- Bone-out, skinless rooster thighs: Hen thighs are so juicy and have extra taste than breasts.
- Mini potatoes: Any small waxy potato works: Yukon Golds, child reds, or a combination.
- Purple onion: It softens and sweetens because it roasts.
- Olive oil: Simply sufficient to assist the spices coat all the pieces evenly.
- Smoked paprika: That is typically my secret weapon in recipes: it provides a deep, savory coloration and smoky taste. It’s completely value shopping for!
- Garlic powder and onion powder: These spherical out the savory spices.
- Chimichurri Sauce: Contemporary parsley, oregano, garlic, olive oil, pink wine vinegar, and a bit warmth make an unimaginable mixture of taste.
What Is Chimichurri?
Chimichurri is a traditional Argentinian herb sauce. It’s historically made with recent parsley, oregano, garlic, olive oil, pink wine vinegar, and pink pepper flakes.
It’s not a cooked sauce and it comes collectively uncooked: so it retains all that recent taste! My Chimichurri Sauce recipe is the place to start out: it takes about 10 minutes and you may make it whereas the sheet pan roasts.
Professional Suggestions for the Finest Consequence
- The cook dinner time ought to make completely juicy rooster thighs. Temperature is much less of a consideration with rooster thighs than rooster breast, as a result of you’ll be able to cook dinner thighs longer and so they’ll nonetheless be juice. When doubtful, use an instant-read thermometer: it ought to be at the very least 170°F.
- Make the chimichurri whereas the pan roasts. It takes 10 minutes and is straightforward to whip up.
- Finely mince the garlic within the chimichurri. This helps it to be extra of a clean sauce: although take into accout, the feel is chunky and never absolutely pureed.
Serving Solutions
This chimichurri rooster is shut to a whole dinner as-is because it roasts up with potatoes! I like including a salad once I serve it. Listed here are a number of concepts for what so as to add:
- Add a easy inexperienced salad: I like including my easy arugula salad; it’s additionally nice with a strawberry salad
- Serve with crusty bread
- Flip it right into a grain bowl purchase slicing the rooster and serving with rice
- Add leftovers right into a wrap with recent greens and a squeeze of lemon
- Pair with a easy grain: farro, quinoa, and even couscous are nice decisions.
Storage & Reheating
Retailer leftovers hermetic refrigerated for as much as 4 days. Retailer the chimichurri individually and convey to room temperature earlier than serving, for the reason that olive oil solidifies within the fridge.
Heat in a 350°F oven for 10 minutes. The cooked rooster freezes for as much as 3 months.
Dietary Notes
This chimichurri rooster recipe is gluten-free, dairy-free, and suits the Mediterranean weight loss plan.
Chimichurri Hen
This chimichurri rooster is a flavor-packed simple weeknight meal made on a sheet pan! Juicy rooster thighs, tender potatoes, and pink onion are topped with herby chimichurri sauce.
- Prep Time: 10 minutes
- Prepare dinner Time: half-hour
- Whole Time: 40 minutes
- Yield: 4 1x
- Class: Dinner
- Methodology: Baked
- Delicacies: Mediterranean
- Food plan: Dairy-Free, Gluten-Free, Mediterranean Food plan
Substances
- 8 massive or 12 small boneless, skinless rooster thighs (about 3 lb / 1.4 kg)
- 1½ kilos mini potatoes, halved
- 1 pink onion, sliced
- 3 tablespoons olive oil
- 2 teaspoons smoked paprika
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons kosher salt
- Freshly floor black pepper
- 1 recipe Chimichurri Sauce
Directions
- Preheat the oven to 425°F. Line a big baking sheet with parchment paper.
- In a big bowl, toss the rooster thighs, potatoes, and pink onion with the olive oil, smoked paprika, garlic powder, onion powder, dill, kosher salt, and some grinds of black pepper till all the pieces is evenly coated.
- Unfold the combination in an excellent layer on the ready baking sheet, inserting the potatoes reduce facet down and nestling the rooster thighs among the many greens. Roast for 30 to 35 minutes, with out stirring, till the rooster is cooked via and the potatoes are golden and tender. Cooking time will range barely relying on the scale of the rooster thighs.
- Take away from the oven and spoon chimichurri generously over the rooster. Serve straight from the pan.
