We start making the Awadhi Type Motiya Chilman Pulao Recipe, by making the motiyas first, so for that take a mixing bowl and crumble the paneer and add the bread crumbs, mashed potato, garam masala and salt to style, combine them properly to type a dough.
As soon as performed divide them into small balls and warmth a paniyaram pan and shallow fry these small paneer balls. Warmth a paniyaram pan with a teaspoon of oil in every shallow holes, shallow fry the motiyas until it’s golden brown and barely crispy from outdoors.As soon as performed hold it apart.
To make the rice, warmth a stress cooker with oil, fry the cardamom pods and cloves after which add the boiled greens, saute for jiffy. Scale back the warmth and slowly add within the curd together with the spice powders.
Add the rice with 4 cups of water, season it as required with salt and stress cook dinner it for 3 whistles. As soon as performed let it relaxation and launch the stress naturally by itself.
After the rice is cooked, open the stress cooker and toss it correctly to be able to coat it evenly after which add all of the motiyas on prime of the rice and serve.
Serve the Awadhi Type Motiya Chilman Pulao Recipe (Vegetable Rice Topped With Paneer Balls Recipe) with Boondi Raita Recipe and Dubki Wale Aloo Recipe (Potatoes In A Spicy North Indian Gravy).
