Each corn and child corn are considered one of my most favourite substances to work with. I hold making an attempt a whole lot of recipes with these. And right here’s one such recipe of a Goan-style Child Corn Sabji, which is a fast and engaging vegan dish made with child corn, capsicum, onion, inexperienced chilies and spices. This Child Corn Sabzi has minimal substances, but makes for a scrumptious predominant course or aspect dish with Indian flatbreads like roti or chapati and dal-rice.
About Child Corn Sabji
Within the sun-drenched kitchens of Goa, the place each dish is a vibrant celebration of flavors, this Child Corn Sabji stands out as a tantalizing mix of spices with the sweetness of child corn, capturing the essence of coastal delicacies in each chunk.
Begin with recent, tender child corn, their pure sweetness an ideal canvas for the daring flavors to come back. In a scorching pan, a medley of thinly sliced onions, inexperienced chilies and capsicum sizzles in oil, filling the air with a mouthwatering aroma.
As they flip golden, earthy spice powders are added, to create a wealthy, savory base on this Child Corn Sabzi.
The magic of Goan delicacies lies in its spices, and this Child Corn Sabzi isn’t any exception. A vibrant mixture of turmeric powder, cumin powder, pink chili powder, crushed black pepper and a contact of garam masala powder infuses the dish with heat and depth. Thus, making the dish barely spicy.
Extra On The Recipe
This child corn dish is a gradual cooked sautéed preparation. There is no such thing as a water added whereas cooking the infant corn. You solely have to sauté it on a low warmth along with the remaining substances.
Since this sautéing takes a while, I recommend to make use of a thick bottomed and heavy pan, to keep away from the chance of the substances getting burnt.
I put together this Child Corn Sabzi, the way in which I make the Goan Mushroom Fry. My recipe has capsicum (inexperienced bell pepper) in it. Even pink or yellow bell pepper may be added. One other child corn dish on this style is that this fast Child Corn Fry. In case you love child corn then you may verify this assortment of Child Corn Recipes.
Lastly, a beneficiant sprinkle of freshly chopped coriander leaves is what brings within the desired freshness within the dish, brightening the flavors.
Served scorching, this Goan-style Child Corn Sabji is a vibrant, flavorful dish that pairs completely with steamed rice or heat roti, inviting you to savor the daring and fragrant flavors of Goa with each chunk. It can be packed within the tiffin field.
Step-by-Step Information
The way to make Child Corn Sabji
Prep Veggies
1. Rinse and chop 10 to 12 child corn. You may slice them diagonally or into rounds. It is best to get 1½ to 1¾ cups sliced child corn.
Additionally rinse, deseed and slice 1 medium capsicum thinly. Slice 1 medium onion too.
Sauté Onions
2. Warmth 2 tablespoons oil in a thick and heavy bottomed shallow frying pan or sauté pan. Add the sliced onions.
3. Start to stir and sauté the onions on low to medium warmth.
4. Sauté till the onions soften and switch translucent.
Sauté Extra Elements
5. Then, add 2 sliced or slit inexperienced chilies.
6. Subsequent, add the sliced capsicum.
7. Add the sliced child corn.
8. Combine very effectively.
Make Child Corn Sabji
9. Add ¼ teaspoon turmeric powder, ½ teaspoon pink chili powder, 1 teaspoon cumin powder, ¼ to ½ teaspoon crushed black pepper and ¼ teaspoon garam masala powder.
You may cut back the amount of spices and inexperienced chilies as per your necessities.
10. Combine the spice powders evenly with the remainder of the greens.
11. Sprinkle salt as per style.
12. Combine very effectively.
13. Sauté the infant corn slices on low to medium-low warmth.
14. Don’t cowl with a lid and stir after each 3 to 4 minutes. In order that the infant corn cooks evenly. Unfold them evenly within the pan whereas cooking.
15. By the point the infant corn is cooked effectively, the onions will even flip mild golden or golden. The child corn slices will even flip golden from the sides.
16. Then, flip off the warmth. Add 1 tablespoon chopped coriander leaves and blend.
17. Serve Goan-style Child Corn Sabji with Phulka or as a aspect dish with dal and rice.
Extra Comparable Recipes To Strive!
Vegetable Recipes
Capsicum Recipes
Vegan Recipes
Rice Recipes
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Child Corn Sabji
This Goan-style Child Corn Sabji is a fast and engaging vegan preparation made with child corn, capsicum, onion, inexperienced chilies and spices. The recipe has minimal substances, but makes for a scrumptious aspect dish with Indian flatbreads like roti or chapati and in addition dal-rice.
Prep Time 5 minutes
Cook dinner Time 20 minutes
Complete Time 25 minutes
Forestall your display screen from going darkish whereas making the recipe
Rinse and slice the infant corn. You may slice them in rounds or diagonally. It is best to get 1.5 to 1.75 cups sliced child corn.
Additionally rinse, deseed and slice 1 medium-sized capsicum thinly. Slice 1 medium-sized onion too.
Warmth 2 tablespoon oil in a sauté pan or shallow frying pan. Add the sliced onions.
Start to stir and saute the onions on a low to medium warmth. Saute until the onions soften.
Then add the inexperienced chilies, capsicum, child corn, turmeric powder, pink chilli powder, cumin powder, crushed black pepper & garam masala powder.
Combine every little thing very effectively
Sprinkle salt as per style and blend once more very effectively. Sauté the infant corn slices on a low to medium-low warmth.
Don’t cowl with a lid and stir after each 3 to 4 minutes. In order that the infant corn cooks evenly. Unfold them evenly within the pan.
By the point the infant corn is cooked, the onions will even flip a lightweight golden or golden. The child corn slices will even turn out to be golden from the sides.
Then flip off the warmth. Add 1 tablespoon chopped coriander leaves and blend.
Serve with roti or as a aspect dish with dal-rice.
- You would any coloured bell pepper to make this dish.
- Alter the bottom spice powder in line with your necessities.
- It is a dry gradual cooked dish and is made by sautéing the infant corn and different substances in a shallow frying pan. Don’t add any water whereas making this dish and in addition guarantee to make use of a thick bottomed heavy pan.
Vitamin Information
Child Corn Sabji
Quantity Per Serving
Energy 344 Energy from Fats 153
% Each day Worth*
Fats 17g26%
Saturated Fats 2g13%
Polyunsaturated Fats 2g
Monounsaturated Fats 13g
Sodium 746mg32%
Potassium 564mg16%
Carbohydrates 48g16%
Fiber 8g33%
Sugar 13g14%
Protein 7g14%
Vitamin A 1822IU36%
Vitamin B1 (Thiamine) 0.2mg13%
Vitamin B2 (Riboflavin) 0.2mg12%
Vitamin B3 (Niacin) 4mg20%
Vitamin B6 0.4mg20%
Vitamin C 66mg80%
Vitamin E 7mg47%
Vitamin Okay 4µg4%
Calcium 27mg3%
Vitamin B9 (Folate) 66µg17%
Iron 2mg11%
Magnesium 61mg15%
Phosphorus 169mg17%
Zinc 1mg7%
* P.c Each day Values are primarily based on a 2000 calorie food plan.
This Child Corn Sabji from the archives was first revealed on June 2016. It has been up to date and republished on June 2024.
