Chicory Gratin with Gorgonzola and Walnuts. 4g carbs.
Discovering Keto-suitable sides so as to add texture and flavour to meals isn’t straightforward.
So I assumed I’d current to you this creamy, dreamy dish. It’s easy, however spectacularly tasty, and really filling.
And with the chicory releasing moisture, you truly find yourself with a scrumptious sauce to moisten your meat.
How one can Make Chicory Gratin with Gorgonzola and Walnuts
It’s a surprisingly easy recipe that comes collectively in 10 minutes. It’s clearly greatest loved piping scorching, however you may make it upfront and easily re-heat it while you’re prepared.
The toughest half is sourcing good chicory, which is a winter vegetable. Chicory grown in hotter climate is extra bitter, with harder chicons (leaves), whereas winter-grown chicory is much less bitter, with tender leaves. The kind of chicory you would possibly discover will depend on the place you might be and the time of 12 months.
Radicchio, Belgian Endive (Witloof), White Chicory, or Pink Chicory are all good for this dish. Use no matter you could find.
Don’t be postpone since you’ve examine chicory being bitter, otherwise you’ve tasted it uncooked and located it too pungent. As I discussed, winter produce is greatest. However except for that, cooking it adjustments its flavour, making it milder and sweeter.
Subsequent, get some creamy Italian Gorgonzola D.O.P. cheese. Not the Piccante (spicy) kind. You need the Dolce (candy) kind. Nicely it’s not precisely candy, simply not as tangy and strong-flavoured.
Should you can’t get Gorgonzola Dolce, Dolcelatte is an OK different.
Parmigiano Reggiano D.O.P. is a should. Don’t trouble with Parmigiano (Grana) Padano – it’s cheaper however milder, so that you’d want to make use of extra and can find yourself costing the identical, with much less flavour.
To make this easy dish, you start by rapidly charring the chicory in a saucepan. You then place the softened chicory right into a baking dish in one layer, and soften the cheeses with double (heavy) cream in the identical pan.
The ultimate step (sure, you’re virtually accomplished already!) is to drizzle the gorgonzola cream over the chicory, scatter somewhat extra Parmigiano and walnut items excessive, and bake.
Did I repeatedly say it was easy? I wasn’t kidding.
Get pleasure from!
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- 250 g chicory (2 heads)
- 30 g salted butter
- 25 g double cream
- 60 g Gorgonzola dolce
- 25 g Parmigiano Reggiano – cut up
- 30 g walnuts – coarsely crumbed
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minimize off and discard 1/2” of the bottom and the primary 2 outer leaves of the chicory, then slice lengthways.
250 g chicory
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warmth butter in a frying pan till it begins to sizzle, and place the chicory cut-side down.
30 g salted butter
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caramelise on excessive warmth for 3 minutes, flip, and sauté for one more 2 minutes.
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switch the chicory to your baking dish.
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pre-heat oven to
200 °C static. -
utilizing the identical frying pan, add cream, Gorgonzola and 15g Parmigiano; maintain stirring over medium warmth till melted, homogenous and bubbly.
25 g double cream, 60 g Gorgonzola dolce, 25 g Parmigiano Reggiano
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pour the cheese combination over the chicory, then prime with the remaining Parmigiano and crumbed walnuts.
30 g walnuts, 25 g Parmigiano Reggiano
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bake for 15-20 minutes till browned.
This aspect dish pairs properly with roasted/barbecued meat or steak.
The cheeses and butter present saltiness and flavour, so there’s no want for extra salt or for any spices.
If not served instantly, it may be re-heated within the oven at 180°C static.
Serving: 1 | Energy: 450kcal | Carbohydrates: 4g | Protein: 12g | Fats: 42g
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