To start making the Chettinad Thakkali Vengaya Kuzhambu Recipe, first get all of the elements prepped and prepared. Make the tamarind water in keeping with the recipe – How To Make Tamarind Water
As soon as the elements are prepped, we’ll prepare dinner all of them within the stress cooker. Into the stress cooker, add the tomatoes, onions, tamarind water, salt, jaggery, sambar powder, pepper and salt. Stir properly to mix and prepare dinner till you hear a few whistles.
After a few whistles, flip of the warmth and permit the stress to launch naturally. As soon as launched, stir properly and switch to a boil. The Kuzhambu will likely be just a little runny, when you like a thicker Chettinad Vengaya Kuzhambu, then you may simmer the Kuzhambu on low warmth till it thickens.
Examine the salt and spices and modify to fit your style.
The ultimate step is the seasoning. Warmth just a little oil in a small tadka pan, add the mustard seeds, fenugreek seeds and permit it to crackle. As soon as it crackles add the curry leaves and stir.
Flip off the warmth and add the seasoning to the Chettinad Vengaya Kuzhambu and serve.
Serve the Chettinad Thakkali Vengaya Kuzhambu together with some steaming sizzling rice, Cabbage Poriyal and Appalam. Serve it for lunch or dinner and you’ll absolutely get pleasure from this spicy curry.
