Cheddar Beer Bread Recipe – Tacky Bread Recipe by Archana’s Kitchen

To start making the Cheddar Beer Bread Recipe, grease a loaf pan with butter and mud it with flour and maintain it prepared.

Preheat the oven to 180 diploma Celsius.

Warmth butter in a pan on medium flame, add the garlic and fry till it turns mild brown. It will take a few minutes.

As soon as the garlic is brown, flip off the flame and add the combined herbs. Put aside. 

In a mixing bowl, mix flour, sugar, salt, baking powder, 1/4 cup of cheese, and the herb garlic butter. Gently combine these Beer Bread substances.

Lastly, add within the beer (freshly opened can/bottle with all its fizz) and blend utilizing a whisk. Proceed to whisk until you get a clean batter.

Switch this Cheddar Beer Bread batter to the ready loaf tin, high it with the remaining cheese and place the Cheddar Beer Bread tin within the oven.

Bake the Cheddar Beer Bread Recipe for 25 minutes or till a pricked toothpick comes out clear.

Serve this Cheddar Beer Bread Recipe together with some Tzatziki Recipe – A Greek Yogurt Dip and Sizzling Espresso Latte Recipe for an night snack. 

If you’re having this Cheddar Beer Bread Recipe as a part of breakfast then serve it together with Spicy Moroccan Eggs Recipe or Spicy Jalapeno Scrambled Eggs Recipe and Chopped Spinach And Pomegranate Salad Recipe for a Sunday morning breakfast.