Craving a recent salad with substance? This cauliflower salad recipe may be proper up your alley. It’s crunchy, chewy, daring and sudden. You’ll love this salad in the event you take pleasure in recent Mediterranean flavors and attain for uncooked cauliflower on veggie trays.
Sure, this salad is made with uncooked cauliflower. The one cooking you’ll must do for this recipe is toasting the almonds for a couple of minutes. The cauliflower soaks up the flavors within the French dressing throughout a 30-minute relaxation.
This recipe is slaw-like in texture, and like all good slaws, it retains nicely within the fridge for days. I like to begin my meals with a wholesome salad that’s able to serve. Not solely is it scrumptious and nutritious, nevertheless it’s additionally an awesome observe for conserving blood sugar ranges extra secure.
I primarily based this salad on my Greek broccoli salad, which remains to be one in all my favorites. In the event you’re hesitant to do this cauliflower idea, begin there!
Cauliflower Salad Components
You’ll discover the total recipe beneath. Right here’s a rundown of the elements, plus notes and alternate options.
Uncooked cauliflower: Cauliflower varies in measurement, so make sure you select a big one for this recipe. It ought to weigh over two kilos. When you have bother digesting uncooked cauliflower, attempt chewing on some fennel seeds earlier than or after your meal—it actually helps.
Chopped almonds: Chopped almonds add crunch and colour to this salad. Toasting them earlier than stirring them into the salad brings out their nutty taste. In the event you don’t really feel like chopping almonds, use sliced almonds. You can even substitute roasted pistachios to skip the chopping and toasting step.
Contemporary parsley and basil: For simplicity’s sake, use all flat-leaf parsley, or use half parsley and half basil for extra-fresh taste. It’s as much as you.
Solar-dried tomatoes: I like the candy and tangy, umami flavors that sun-dried tomatoes carry to this recipe. Use tender sun-dried tomatoes from a jar (rinse earlier than utilizing) or a package deal. In case your tomatoes are dry and hard, rehydrate them in scorching water earlier than chopping them.
Purple onion: Uncooked pink onion provides colour, crunch and savoriness to the recipe. We’ll use simply one-third cup to maintain the recipe balanced. You would flip the leftovers into quick-pickled onions for one more meal.
Feta cheese or Kalamata olives: These elements take the salad to the following stage. Each choices supply daring, salty, tangy flavors and a tender texture that contrasts properly with the crisp cauliflower. Select olives for a dairy-free, vegan recipe.
The dressing is daring and zippy with Italian French dressing vibes. You’ll want primary elements to make it: olive oil, pink wine vinegar or lemon juice, garlic, dried oregano, Dijon mustard, salt and pink pepper flakes (omit in the event you don’t like spice).
Watch Find out how to Make Cauliflower Salad
Extra Hearty Aspect Salads
These salads are chewy, hearty and satisfying like this one. Since no leafy greens are concerned, the salads retailer nicely for days. This weblog affords many salads and cauliflower recipes if you’d like extra.
Please let me understand how your cauliflower salad seems within the feedback. I like listening to from you.
Cauliflower Salad
This cauliflower salad recipe options Mediterranean flavors and recent herbs. It’s crisp, satisfying, and scrumptious, and it retains nicely for days! You’ll want to purchase a big cauliflower for this recipe. Relying on the serving measurement, the recipe yields 4 to six aspect salads.
Cauliflower salad
Dressing
- To organize the cauliflower, use a chef’s knife to quarter it, then take away the core. Slice it as thinly as potential, then roughly chop the slices so that they’re all bite-sized. Switch the cauliflower to a medium serving bowl.
- To toast the almonds, heat them in a skillet over medium-low warmth, stirring regularly and conserving a detailed eye on them till they’re aromatic and turning golden on the perimeters. Pour them into the bowl of cauliflower to chill.
- To the bowl, add the parsley, basil, sun-dried tomatoes, onion and feta.
- In a small bowl, whisk collectively all the dressing elements till nicely blended. Drizzle the dressing over the salad and toss nicely.
- Let the salad relaxation for half-hour earlier than serving so the cauliflower can marinate within the dressing. Style, and modify if obligatory—add a splash of olive oil for extra richness, or a teaspoon of further vinegar for acidity, or a pinch of salt for extra general taste. This salad retains very nicely within the fridge, lined, for as much as 5 days.
Notes
Make it dairy free/vegan: Use olives as an alternative of feta.
Make it nut free: Substitute toasted pepitas or sunflower seeds for the almonds.
Vitamin
The data proven is an estimate offered by an internet vitamin calculator. It shouldn’t be thought of an alternative choice to knowledgeable nutritionist’s recommendation. See our full vitamin disclosure right here.
