Crispy potato skins loaded with shredded slow-cooker buffalo hen, melted cheese, and crunchy carrots and celery make these Buffalo Rooster Potato Skins the proper lighter game-day appetizer or crowd-pleasing snack.
Buffalo Rooster Potato Skins
I first made buffalo hen within the sluggish cooker whereas creating this buffalo hen lettuce wrap recipe. I cherished how tender the hen was and the way hands-off the method was. I used the identical technique for these Buffalo Rooster Potato Skins, which gave me juicy, flavorful hen that works completely as a topping. They’re implausible for snacking on whereas watching a soccer recreation or as a light-weight meal.
Why These Buffalo Rooster Potato Skins Work
I really like all issues buffalo. In the event you don’t consider me, simply search “buffalo hen” on my web site for greater than 20 spicy buffalo recipes. I’ve made all the things from buffalo hen dip to air fryer buffalo hen zucchini skins to buffalo wings. Right here’s why I believe you’ll love them:
- Naturally gluten free, made with easy elements
- Excellent for recreation day, straightforward to serve and nice for sharing
- An appetizer with protein, due to shredded buffalo hen
- Crispy, tacky, and flavorful with out feeling heavy
- Straightforward to prep forward, then bake and serve when visitors arrive
Substances You’ll Want
Listed below are all of the elements for this straightforward buffalo hen potato pores and skin recipe. See the recipe card beneath for precise measurements.
- Potatoes: Purchase Idaho or russet potatoes as a result of their skins crisp up greatest. You’re solely utilizing the skins on this recipe, so I wish to make garlic mashed potatoes the following day with the leftover potatoes.
- Cooking Spray, or olive oil spray, helps the potato skins change into crispy.
- Salt and Pepper to season the skins
- Rooster: Use boneless, skinless hen breasts or tenderloins for lean protein.
- Celery and Garlic simmer within the broth with the hen to reinforce the taste.
- Low-sodium Rooster Broth: The hen cooks slowly within the broth, retaining it moist.
- Scorching Cayenne Pepper Sauce for that signature buffalo taste. Frank’s RedHot is my go-to.
- Shredded Cheddar Cheese melts over the hen, including creaminess and richness.
- Greens: High the buffalo hen with carrot and celery matchsticks, aka thinly sliced greens.
- Blue Cheese Dressing: You probably have time, make my home made blue cheese dressing for a more healthy possibility, or purchase your favourite bottle from the grocery store.
Easy methods to Make Buffalo Rooster Potato Skins
Within the final hour of the sluggish cooker time, begin prepping the potatoes, so that they’re prepared when the hen is. See the recipe card on the backside for printable instructions.
- Prepare dinner the hen within the sluggish cooker: Put the hen, celery stalk, garlic clove, and broth in a sluggish cooker. If the liquid doesn’t cowl the hen, add water till it does. Prepare dinner on excessive for 4 hours or on low for six hours.
- Shred the hen: Take away the breasts from the crockpot and shred with 2 forks. For a quicker, hands-off technique, place the hen in a stand mixer with the paddle attachment and blend on low till shredded.
- Add the recent sauce: Reserve ½ cup of the broth and put aside the remaining broth for another recipe that requires hen broth. Add the shredded hen again to the crock pot with the reserved broth and sizzling sauce, then cook dinner on excessive for half-hour.
- Prepare dinner the potatoes: Pierce every potato on all sides with a fork. Microwave the 6 potatoes for half-hour (5 minutes per potato), or use my air fryer baked potato technique, or oven baked potato recipe as a substitute. Let cool, then slice in half and scoop out the potatoes, leaving ¼-inch of potatoes hooked up to the skins.
- Crisp the potato skins: Spray the skins with oil, place them on a foil-lined sheet pan, and season with salt and pepper. Bake at 450°F for 10 minutes. (Omit this step if baked in air fryer or oven)
- Stuff the potato skins with buffalo hen and prime with shredded cheddar. Bake for five minutes, or till the cheese melts. Then prime every one with blue cheese dressing, carrots, and celery.
How do I make these buffalo potato skins and not using a sluggish cooker?
No sluggish cooker? Poach the hen in a big pot full of broth, celery, and garlic for quarter-hour. Then, shred the hen, mix it with the buffalo sauce and ½ cup of broth, and simmer for 10 extra minutes.
Variations & Ideas
- Modify the warmth: For individuals who prefer it spicier, serve it with further sizzling sauce on the aspect.
- Make it even quicker through the use of shredded rotisserie hen.
- Swap cheddar for Monterrey Jack, pepper jack, or Colby cheese.
- Not a fan of blue cheese? Substitute ranch dressing.
- Easy methods to prep forward for a celebration: You’ll be able to reduce the veggies and make the hen, blue cheese dressing, and potatoes upfront. If you’re able to serve your visitors, assemble and pop them within the oven! Double or triple the recipe for extra servings.
- Serving tip: In the event you let the potato skins sit out too lengthy, they’ll dry out, so it’s greatest to eat them proper after baking.
Storage
- Refrigerate buffalo potato skins for as much as 4 days.
- Reheat within the microwave or in a 350°F oven till heat, received’t be as
- Easy methods to freeze: Stuff the skins with hen and cheese, then, as a substitute of baking for 10 minutes, flash-freeze them on a parchment-lined tray. As soon as frozen, switch them to an hermetic container or bag and freeze for as much as 3 months.
- To eat, bake frozen potato skins at 350°F for about 10 minutes, then prime with dressing and veggies.
Extra Loaded Potato Pores and skin Recipes You’ll Love
For extra appetizer concepts utilizing baked potatoes, take a look at these 5 scrumptious stuffed potato pores and skin recipes to encourage your subsequent meal!
Yield: servings
Serving Measurement: 1 potato pores and skin, loaded
-
Within the sluggish cooker, mix hen, celery rib, garlic and broth (sufficient to cowl your hen, use water if the can of broth is not sufficient). Cowl and cook dinner on HIGH 4 hours or LOW 6 hours.
-
Take away the hen from pot, reserve ½ cup broth and discard the remainder (or save for different recipes). Shred the hen with two forks, return to the sluggish cooker with the ½ cup of the broth and the recent sauce.
-
Prepare dinner on HIGH for a further half-hour. (Makes 1 ½ cups hen)
-
In the meantime, pierce potato with a fork a number of occasions throughout. Place in microwave and cook dinner on excessive about 5 minutes per potato; put aside to chill OR use my baked potato technique or air fryer baked potato recipe. OR use my air fryer baked potato recipe, or my oven baked potatoes recipe as a substitute.
-
Let cool, then slice in half and scoop out the potatoes, leaving ¼-inch of potatoes hooked up to the skins. Skins ought to weigh about 1 oz every.
-
(IF POTATOES WERE MADE IN THE MICROWAVE) Warmth oven to 450°F. Calmly spray potato skins on each side with oil and place a foil lined baking sheet. Season with salt and pepper and bake 10 minutes. (OMIT THIS STEP IF AIR FRIED OR BAKED, SKINS WILL BE CRISP).
-
Take away from the oven, add 2 tablespoons of hen meat filling into every potato pores and skin, prime with 1 tbsp shredded cheese and bake 5 minutes or till cheese is melted.
-
High every with 1 tsp blue cheese dressing, shredded carrots and celery and begin consuming!
Final Step:
Please depart a score and remark letting us know the way you appreciated this recipe! This helps our enterprise to thrive and proceed offering free, high-quality recipes for you.
Variations
- No sluggish cooker? Poach the hen in a big pot full of broth, celery, and garlic for quarter-hour. Then, shred the hen, mix it with the buffalo sauce and ½ cup of broth, and simmer for 10 extra minutes.
- Modify the warmth: For individuals who prefer it spicier, serve it with further sizzling sauce on the aspect.
- Make it even quicker through the use of shredded rotisserie hen.
- Swap cheddar for Monterrey Jack, pepper jack, or Colby cheese.
- Not a fan of blue cheese? Substitute ranch dressing.
Prep Forward
You’ll be able to reduce the veggies and make the hen, blue cheese dressing, and potatoes upfront. If you’re able to serve your visitors, assemble and pop them within the oven! Double or triple the recipe for extra servings.
Serving Tip
In the event you let the potato skins sit out too lengthy, they’ll dry out, so it’s greatest to eat them proper after baking.
*Dietary information based mostly on 12 oz potato with pores and skin on, the load of the skins after the potatoes are scooped out.
Serving: 1 potato pores and skin, loaded, Energy: 82 kcal, Carbohydrates: 7 g, Protein: 8 g, Fats: 2 g, Saturated Fats: 1 g, Ldl cholesterol: 17 mg, Sodium: 110 mg, Fiber: 1 g, Sugar: 0.5 g
