Broccoli Paratha Recipe by Archana’s Kitchen

To start making the Broccoli Paratha recipe, combine wheat flour, salt and water to kind a gentle non sticky dough, cowl and let it relaxation for no less than half-hour

Minimize broccoli into small items and put them in sizzling water for five minutes.

Take away and pat dry the florets. Grate the broccoli florets and preserve them apart. In case you are utilizing a blender, use small jar. Add small amount of florets and pulse grind. Do not grind an excessive amount of as broccoli loses water. 

In a heavy pan, add oil and fry onions. Add grated broccoli and fry for 3 to 4 minutes. Broccoli cooks very quick. So preserve stirring constantly in order that it doesn’t persist with the pan. 

After broccoli combination is dry and is properly cooked, add salt, crimson chilli, coriander powder, jeera powder, garam masala and blend properly. Cool the combination utterly earlier than making the parathas.

Within the imply whereas, knead the wheat dough properly, make equal measurement balls. Flaten the dough ball with hand and skinny out the perimeters. Make a cup and put the broccoli stuffing within the center, shut the perimeters.

Donot pinch off the surplus dough. As a substitute fold it and seal the stuffed dough with it.

Mud the ball with flour and roll gently. Don’t apply a lot strain. 

Place the rolled paratha on a sizzling tawa and prepare dinner until brown spots seem. Apply oil, prepare dinner from each the edges and they’re able to eat.

Serve Broccoli Paratha together with Dhaniya Pudina Chutney and Boondi Raita on your weekday meal.