That is my go-to bran muffin recipe. They made an look years in the past in Tremendous Pure Each Day, and that is an up to date recipe. You possibly can have them popping out of your oven in underneath thirty minutes. These muffins bake sizzling and develop a considerable, crunchy muffin prime. You get a young, barely candy, buttermilk crumb beneath. I really like them heat, slathered with a little bit of butter. Wayne likes his with butter and sizzling honey. They’re principally the other of a candy, cupcake-style muffin in all the perfect methods attainable. 
How To Make Bran Muffins
Fairly truthfully, there’s no motive to get out your electrical mixer for these muffins. Hand mixing them in a bowl the old style method, is a breeze. And the clean-up is quicker. To make these bran muffins:
- Pre-heat your oven. Get it good and sizzling, 400°F. If you happen to aren’t positive how correct your oven is, err on the facet of warning and dial it again a shade. Get all of your substances prepared.
- Whisk collectively the moist substances. All of them go in a giant bowl – eggs, buttermilk, butter, maple syrup.
- Add the primary dry substances. Combine within the bran and cereal and let it sit for a couple of minutes, to soak up a number of the moisture and thicken up a bit. You then’ll fold in the remainder.
- Bake! Fill your muffin tins and bake till fantastically golden.
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