Meet my favourite scone recipe! These scrumptious scones are craggy and flippantly crisp across the edges, and lusciously tender and studded with juicy blueberries inside. Lemon zest and tangy Greek yogurt take the flavour to the subsequent degree.
These flavorful blueberry scones are the proper breakfast deal with that’s candy however not cloying. A light-weight sprinkle of crackly uncooked sugar on prime makes them style additional particular.
Serve them for an important day, like Easter or Mom’s Day brunch, or make them as a enjoyable afternoon baking challenge. I’m excited to supply an choice for mini scones, too, that are half the scale of bakery scones. They’re so cute.
Should you’re on the lookout for a wholesome blueberry scone recipe with all the flavour and texture you’d hope for in a scone, that is it. These pleasant scones name for simply 1/4 cup sugar. They’re extra healthful than most since they are often made with entire wheat flour, which affords a bit additional texture (you may also use all-purpose flour if that’s what you will have readily available).
Use white entire wheat flour for those who don’t need the scones to style or look any totally different from typical scones, as I did for these photographs. Greek yogurt affords a bit increase of additional protein, which is all the time welcome. Coincidentally, these scones are egg-free, which makes them a pure different to muffins for those who’re serving somebody with an egg allergy.
Blueberry Scone Ideas
Should you’re new to creating scones, I promise you are able to do it. You don’t want any particular tools (a pastry cutter is good, however you may also use a cheese grater).
This submit affords thorough directions within the recipe on the backside, plus step-by-step photographs and a video so you’re feeling assured by way of each step. Your scones might be prepared in about 35 minutes!
Measure your flour appropriately.
You may measure your flour utilizing a scale or with measuring cups. Should you’re utilizing measuring cups, use the spoon-and-swoop technique: fluff the flour with a big spoon, then add spoonfuls to your measuring cup, leveling off the highest with a knife. Should you scoop the flour instantly into the cups, you can find yourself with approach an excessive amount of, which can yield a dense scone.
Use recent baking powder.
Baking powder loses its efficacy over time. It’s the only real leavener on this recipe, so we want it to work! Examine the field to ensure it hasn’t expired. As soon as opened, it often lasts for six to 12 months. Should you’re unsure, pour a teaspoon right into a heat-safe bowl and pour in a splash of boiling water—it ought to bubble up instantly.
Don’t overmix.
Overmixing the dough will activate the gluten an excessive amount of, which may yield powerful scones. Try the image under—the dough will look crumbly till you gently knead it collectively.
Use recent or frozen berries.
I really like to make use of recent berries once they’re in season, usually from April to October in america. Smaller blueberries, like wild blueberries, might be extra evenly dispersed all through the scones, although these prove nice with any dimension. Should you’re utilizing frozen berries, toss them with a teaspoon of flour earlier than utilizing so the juices don’t streak the dough.
Watch Tips on how to Make Scones
Extra Blueberry Treats to Attempt
Healthful blueberry treats are my specialty, and listed here are a few of the hottest recipes on Cookie and Kate:
Please let me understand how your scones prove within the feedback! I really like listening to from you and hope this turns into your new favourite scone recipe, too.
Blueberry Scones
These blueberry scones are the very best! They’re splendidly tender, studded with recent blueberries, and flippantly sprinkled with crunchy sugar. Recipe yields 8 normal scones or 16 mini scones.
- Preheat the oven to 375 levels Fahrenheit and line a big, rimmed baking sheet with parchment paper.
- In a mixing bowl, mix the flour, baking powder and salt. Whisk gently till mixed.Â
- In a small bowl, mix the sugar and lemon zest. Use your fingers to rub the zest into the sugar (this extracts extra taste from the lemon). Then, pour the combination into the opposite dry components and whisk to mix.Â
- Slice the butter into ¼-inch thick items and gently drop them into the dry components, stirring sometimes so the butter doesn’t follow itself. When you’ve got a pastry cutter, minimize the butter into the flour till the butter is pea-sized or smaller. Should you don’t have a pastry cutter, grate the butter on the big holes of a cheese grater and stir it into the flour, stirring as you grate so the butter doesn’t clump.
- Add the blueberries and gently stir to mix. (You should use frozen blueberries; no thawing is critical, however stir in 1 teaspoon further flour to assist stop their shade from streaking into the dough).
- Gently combine within the milk and yogurt. The combination will look dry, however that’s okay! Dump the dough onto a clear work floor and gently knead within the final of the flour.
- For full-sized scones, type the dough right into a circle about an inch deep throughout. For mini scones, divide the dough in half and form every half into rounds about one inch deep throughout. Sprinkle the sugar evenly over the dough. Use a pointy chef’s knife to slice the spherical(s) into 8 even wedges. Separate the slices and place them on the ready baking sheet, leaving a number of inches round every scone.
- For full-sized scones, bake for 21 to 24 minutes or till mild brown. For mini scones, bake for 18 to twenty minutes or till mild brown. Get pleasure from them heat, or allow them to relaxation to permit the flavors to develop. Leftover scones hold properly for as much as 3 days at room temperature or as much as 6 months within the freezer.Â
Notes
Recipe tailored from my older recipe referred to as Blueberry Lemon Scones, which I’ve deleted since this one is superior.
Change it up: You may omit the lemon zest for those who don’t admire lemon taste. Or, attempt a unique number of citrus, like orange can be pretty. You may substitute different berries, like raspberries or sliced strawberries, or omit the berries altogether for a base scone recipe.
Vitamin
The knowledge proven is an estimate offered by a web-based diet calculator. It shouldn’t be thought of an alternative to knowledgeable nutritionist’s recommendation. See our full diet disclosure right here.
