These blueberry pancakes are mushy, fluffy, and bursting with juicy blueberries. High them with maple syrup for the proper breakfast or brunch!
These blueberry pancakes are good for lazy Saturdays! They’re fluffy, golden brown, and simple to make with primary pantry substances. However better of all, they’re bursting with juicy berries. With 2 full cups of blueberries within the recipe, you get one in each chunk.
Douse your stack with a fast blueberry compote for much more blueberry goodness, or stick with basic fixings like butter and maple syrup. Irrespective of which toppings you choose, you’ll love these blueberry pancakes.
Blueberry Pancake Recipe Elements
Right here’s what you’ll must make this blueberry pancake recipe:
- Blueberries, after all! Contemporary and thawed frozen blueberries each work nice.
- All-purpose flour – It makes up the bottom of the batter.
- Baking powder, baking soda, and an egg – They assist the pancakes rise.
- Cinnamon – It provides heat, spiced taste.
- Cane sugar – It makes the batter evenly candy. I solely use a little bit as a result of I do know I’ll be topping the pancakes with maple syrup.
- Milk – Any sort you want! I usually use almond milk, however oat milk and common milk work nicely too.
- Greek yogurt – It provides the pancakes an extra-fluffy texture and barely tangy style.
- Avocado oil – Be at liberty to substitute one other impartial oil and even melted butter.
- Vanilla extract – For heat depth of taste.
- And sea salt – To make all of the flavors pop!
Discover the whole recipe with measurements (plus a vegan choice!) under.
The best way to Make Blueberry Pancakes
These blueberry pancakes are tremendous easy to make! Right here’s what it’s good to do:
First, put together the batter. In a big bowl, whisk collectively the flour, baking powder, baking soda, cinnamon, sugar, and salt. In a medium bowl, whisk collectively the egg, milk, yogurt, oil or butter, and vanilla.
Pour the moist substances into the bowl of dry substances…
…and fold till simply mixed.
In the event you’re utilizing contemporary blueberries, fold them in now.
Then, prepare dinner the pancakes. Brush a griddle or non-stick skillet with oil or melted butter, and warmth it over medium-low warmth.
Use a 1/3-cup scoop to portion the pancake batter into the pan. In the event you’re utilizing frozen blueberries, scatter them over every pancake instantly after you pour the batter. Prepare dinner for 1 to 2 minutes, or till bubbles type on the primary aspect. Flip, and prepare dinner for one more 1 to 2 minutes, or till puffed and golden brown.
That’s it!
Tip
Relying on the dimensions of your skillet or griddle, you’ll possible must prepare dinner these blueberry pancakes in batches.
To maintain all of the pancakes heat till you’re able to serve, place the early batches on a big plate or baking sheet. Cowl them with foil, and heat them in a 200°F oven till you end cooking the pancakes.
Serving Options
Serve the home made blueberry pancakes with butter, maple syrup, and additional contemporary blueberries on the aspect. They’re additionally implausible with blueberry compote, jam, or home made honey butter. For further protein, prime them with a dollop of Greek yogurt.
In the event you’re within the temper for a bigger breakfast or brunch, pair these mild and fluffy pancakes with one thing savory. A frittata, breakfast casserole, or easy scrambled eggs would all be nice decisions. Take pleasure in!
Frequent Questions on Blueberry Pancakes
- Do you add berries to pancake batter earlier than or after pouring?
You may really do it both approach! I comply with a rule I realized from the King Arthur Baking Firm. If I’m utilizing contemporary berries, I fold them into the pancake batter. But when I’m utilizing frozen berries, I dot them over the pancakes instantly after pouring the batter. (Their juices will tint the batter blue if you happen to fold them in.) - What can I substitute for the Greek yogurt?
1/2 cup mashed banana works nice! - How do I do know when to flip the pancakes?
Bubbles will type throughout the floor of the pancake batter. Once they begin to pop, it’s a great time to flip! You can even use a spatula to raise the sting of the pancakes and peek beneath. They’re able to flip once they’re golden brown. If the pancakes are browning earlier than bubbles type, flip down the warmth.
Extra Favourite Breakfast and Brunch Recipes
In the event you love these fluffy blueberry pancakes, strive considered one of these scrumptious breakfast recipes subsequent:
Blueberry Pancakes
Serves 4
Mushy, fluffy, and stuffed with juicy blueberries, these blueberry pancakes are an ideal breakfast or brunch. Serve them with butter or yogurt, maple syrup, and additional blueberries on prime.
- 1½ cups all-purpose flour
- 2 tablespoons cane sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon cinnamon
- Heaping ¼ teaspoon sea salt
- 1 massive egg
- 1 cup plus 3 tablespoons milk
- ½ cup plain entire milk Greek yogurt
- 2 tablespoons avocado oil or melted butter, plus extra for brushing
- 1½ teaspoons vanilla extract
- 2 cups blueberries, contemporary or thawed frozen*
- Maple syrup, for serving
Forestall your display screen from going darkish
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In a big bowl, place the flour, sugar, baking powder, baking soda, cinnamon, and salt and stir to mix.
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In a medium bowl, whisk collectively the egg, milk, yogurt, avocado oil, and vanilla. Add the moist substances to the dry substances and blend till simply mixed. If utilizing contemporary blueberries, fold them into the batter.
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Warmth a nonstick skillet to medium-low warmth and brush evenly with oil. Use a ⅓-cup scoop to pour the batter into the skillet. If utilizing frozen berries, evenly scatter them onto every pancake instantly after pouring the batter. Prepare dinner the pancakes for 1 to 2 minutes, or till bubbles type. Flip and prepare dinner for 1 to 2 further minutes, or till the pancakes are puffed and golden brown. Serve with maple syrup.
To make these vegan:
Substitute the egg with a flax egg: In a small bowl combine 1 tablespoon floor flaxseed with 3 tablespoons water. Put aside for five minutes to thicken earlier than incorporating into the recipe.
Use your favourite non-dairy milk, and exchange the yogurt with ½ cup mashed banana.
