To start making the Bhindi Masala Gravy Recipe, ensure to first rinse and dry every Bhindi. This course of is completed in an effort to be certain that the bhindi does not get sticky whereas cooking it.
After wiping the bhindis dry, slit the bhindi vertically until about half an inch from the tail (thinly sliced), so that every bhindi is slit however held collectively by the tail.
Warmth oil for cooking right into a pan; add the bhindi, sprinkle some salt and saute the bhindi till cooked.
Cowl the pan of the bhindi partially whereas it’s cooking. This can assist the bhindi steam cook dinner, on the identical time roast a bit. Conserving the lip ajar, helps the steam on the identical time, entice a bit of steam. It would take a superb 10 minutes to cook dinner the bhindi. Hold stirring to make sure it will get roasted nicely on all sides.
Subsequent step is to make the gravy for the Bhindi Masala.
Add the tomatoes, right into a mixer grinder and make a puree. Hold apart.
In a mixer grinder, add garlic, onions, ginger, chillies, cloves, cardamom, cinnamon stick and made and grind it to a easy paste. Hold apart.
Warmth oil in a pan on medium warmth; add within the bay leaf and saute for about 10 seconds.
After 10 seconds, add within the onions garlic and spice paste and saute for two to three minutes.
Add the turmeric powder, purple chilli powder, coriander powder and blend the whole lot nicely. Prepare dinner for a few minute till the uncooked odor goes away.
Subsequent, add the tomato puree, curd and salt. It would take about 2 to three minutes over medium warmth for the tomato to cook dinner. Test the salt and permit the masala to be thick.
As soon as accomplished, add the roasted bhindi into the masala gravy. Test the salt and switch the warmth to excessive and cook dinner for one more minute in order that the bhindi will get coated nicely with the masala.
After a few minutes, add the crushed kasuri methi and switch off the warmth.
Garnish the Bhindi Masala Gravy with chopped coriander leaves and serve scorching.
Serve Bhindi Masala Gravy together with Paneer Biryani, Jackfruit Biryani or any Biryani of your selection for a vegetarian lunch or dinner. If also can serve the together with Tawa Paratha and Boondi Raita for an Indian lunch or dinner.
