To start making the Bharva Baingan Masala Recipe, mix all of the filling components together with roasted peanuts, sesame seeds, turmeric powder, pink chilli powder, asafoetida, amchur powder, gram flour, salt in a mini meals processor and make a easy paste.
You possibly can optionally add a bit of water and oil to make a easy paste. As soon as the paste is completed, set it apart.
Slit the brinjals cross clever simply half manner by means of, so it stays as a complete. The slit needs to be simply sufficient to put the filling in. Stuff the above filling combination in the the slit brinjals.
Warmth oil in a strain cooker over medium warmth; add the cumin seeds, onion, ginger and garlic. Saute till the onion turns gentle and translucent.
As soon as the onions soften, add tomato puree, turmeric powder, coriander powder, salt, garam masala powder, pink chilli powder, jaggery and saute for a couple of minutes.
After 2 to three minutes, add within the 1/4 cup of water, the stuffed brinjal and canopy the strain cooker. Cook dinner the Stuffed Brinjal for 3 whistles and switch off the warmth.
As soon as the warmth is off, permit the strain to launch naturally. Open the cooker and gently toss within the coriander leaves into the Bharva Baingan Masala, give it a combination and serve sizzling.
Serve the Bharva Baingan Masala Recipe together with, Dal Makhani, Ghee Rice and Phulka for a fast dinner and finish it with a sizzling Besan Halwa as a dessert. You may as well pack Bharva Baingan in Workplace Lunch Field together with Tawa Parathas.
