To start making the Besan Arbi Roast Recipe, scrub the arbi to eliminate mud and dust. Strain cook dinner the arbi with little water and a pinch of salt for 1 whistle (don’t over cook dinner). After the primary whistle, flip off the warmth. As soon as the stress releases, open the cooker.
Peel the pores and skin off and minimize them into half lengthwise and place it in a big mixing bowl.
In a large plate combine besan, purple chili powder, coriander powder, salt, turmeric powder, amchur powder, roasted cumin powder.
Add this spice powder just like the turmeric powder, coriander powder, purple chilli powder, amchur powder and cumin powder to the minimize arbi and toss to coat properly.
Warmth 2 tablespoons of oil in a heavy bottomed pan, add the besan arbi in small batches and roast till golden brown in colour on all sides. Do that in 2 to three batches, add oil because the pan will get dry. Drain the roasted arbi on kitchen towel and place it in a serving platter.
In one other pan add 1 teaspoon of oil. Add cumin seeds, carom seeds and finely chopped inexperienced chilies and saute for 10 seconds. Add this to the Besan Arbi and toss gently.
Sprinkle some coriander leaves and lemon juice on prime of the besan arbi and serve.
Serve Besan Arbi Roast Recipe with Dal Palak Recipe and Steamed Rice Recipe – Strain Cooker & Sauce Pan Strategies for lunch.
