To start making the Bengali Aloo Potol er Dalna Recipe, first prep all of the substances, get them collectively and preserve prepared.
We are going to prepare dinner the dish instantly in a stress cooker. Within the conventional methodology, you’ll prepare dinner each the aloo and potol individually after which make the masala and add to it.
The next methodology, is a wholesome approach of cooking the recipe and makes use of a lot much less oil.
Warmth a teaspoon of oil within the stress cooker. Add the cumin seeds, dry purple chilies, the cinnamon, cloves, cardamom and saute until the aromas are launched. Add the chopped tomatoes and saute until the tomatoes soften.
As soon as the tomatoes soften, add the turmeric powder, chili powder, coriander powder, garam masala, salt the chopped greens and stir. Add 1-1/2 of water, cowl the stress cooker and permit it to prepare dinner till you hear three to 4 whistles.
After three to 4 whistles, flip the warmth to low and permit it to simmer for about 2 minutes and switch off the warmth.
Enable the stress to launch naturally. as soon as the stress is launched, open the stress cooker the the Aloo Potol er Dalna ought to be finished. If the gravy is just too watery, simmer and permit the water to evaporate and let the gravy thicken.
As soon as finished, examine the salt and spices and modify to fit your style. Flip off the warmth and switch to a serving bowl.
Serve the Aloo Potol er Dalna as a aspect dish together with Bengali Chirer Polao Recipe, Phulka and a Bengali Cholar Dal.
