I’m not a lot of a menu collector, though I’ve a small stack of gems in considered one of my desk drawers. An excellent variety of them are menus from previous meals at Bar Tartine. For these of you who’ve but to go to San Francisco, Bar Tartine was a a lot cherished institution within the coronary heart of San Francisco’s Mission district, simply a few blocks from the (deservedly well-known) namesake bakery. After Tartine, Chad Robertson and Liz Prueitt opened Bar Tartine -chefs Nick Balla and Cortney Burns had been on the helm from 2011 by means of closure in 2016.
It’s the place Wayne and I appreciated to go to rejoice a birthday, or stroll to on a sunny day for brunch, or simply sit for a drink and a few little plates. That stated, there are a whole lot of nice locations to eat in San Francisco, and once I take into consideration why I appreciated Bar Tartine as a lot as I did, it’s not as a result of I cherished the size of the house, the good workers, the outdated flooring, or the hand-thrown plates and consuming vessels – as a result of that stuff was all good. I appreciated to go as a result of, foremost, the meals was fascinating. The menu, at all times evolving, the meals intensely flavorful – stunning with out being fussy or contrived. It was deeply California in supply, however influenced by journey, and household, and life past that. There was all kinds of fermenting, drying, and experimenting occurring, and the kitchen was open, so that you get to look at as all the things unfolds.
Earlier than their namesake cookbook got here out (so enthusiastic about it), I pestered my buddies at Chronicle for an early copy, and selected this cauliflower salad to dive in. It’s a crunchy, hearty combination of cauliflower, seeds, chiles, radishes, chickpeas, and inexperienced onions slathered in an enveloping garlicky yogurt dressing, and I hope you get pleasure from it as a lot as I loved making it. -h
Pictured above, the elements to make the cauliflower salad. And under, all the things assembled and able to get pleasure from!
Extra Cauliflower Recipes
- Easy Weeknight Cauliflower
- Roasted Cauliflower with Tahini
- Cauliflower Caponata
- Pickled Cauliflower
- Chickpea Cauliflower Korma
- Easy Cauliflower Soup
- Rainbow Cauliflower Rice Bowl
- all cauliflower recipes
Proceed studying Bar Tartine Cauliflower Salad on 101 Cookbooks
