This banana ice cream recipe stars one easy ingredient: frozen bananas! This creamy, dairy-free deal with is enjoyable and refreshing on sizzling summer time days.
Have you ever ever made frozen banana ice cream? This one-ingredient deal with has a wealthy, creamy texture lots like common ice cream, however you don’t want an ice cream maker (or any sugar or dairy) to make it. It whizzes up within the meals processor in only a few minutes!
Banana ice cream was fashionable years in the past (bear in mind “good cream”?), but it surely not too long ago made its approach again into my kitchen because of the PBS Children present Daniel Tiger. There’s an episode the place Daniel and his mother make “banana swirl” collectively, which impressed me to start out making it with my son Ollie.
This wholesome banana ice cream recipe is a superb dessert to make with youngsters, however primarily based on how a lot Jack and I get pleasure from it, I really feel assured saying that adults will like it too. It’s so easy, enjoyable, and refreshing on sizzling summer time days. For those who’re not a fan already, I hope you attempt it!
How you can Make Banana Ice Cream
You could find the entire recipe with measurements on the backside of this submit, however for now, right here’s a fast overview of the way it goes:
Step 1: Freeze the bananas.
I do that a day forward, however 8 hours would do the trick too. Peel the bananas, then seal them in an hermetic container or bag and stash them within the freezer.
Step 2: Allow them to thaw barely, then chop.
Mixing absolutely frozen bananas will be laborious on a meals processor. To make them simpler to whip, I allow them to thaw on my counter for quarter-hour after which slice them earlier than processing.
Step 3: Whip them within the meals processor!
Place the chopped bananas within the meals processor and course of till clean, for about 5 minutes. Cease and scrape down the edges of the bowl as mandatory. The banana ice cream is prepared when it turns into pale and has a clean, creamy comfortable serve-like texture.
Step 4 (elective): Freeze for a firmer texture.
After mixing, the banana ice cream may have a comfortable serve consistency. For those who’d prefer it to be scoop-able, switch it to a freezer-safe container and freeze for half-hour to 2 hours. Don’t depart it within the freezer for greater than 2 hours although—if it’s in there for too lengthy, it would grow to be a block of ice!
Recipe Suggestions
- The riper the bananas, the higher. Similar to banana bread, this banana ice cream has the sweetest banana taste if you make it with brown, spotty bananas.
- Let the bananas thaw extra if wanted. If the bananas aren’t breaking down within the meals processor, cease processing and allow them to sit for one more 2 to five minutes at room temperature to thaw a bit extra. If wanted, you can too add a splash of milk or almond milk to assist them mix, however I like the feel finest with simply banana.
- I vote meals processor over blender. You can also make this recipe in a blender if it is advisable to, but when each choices can be found, go along with the meals processor. I’ve all the time discovered that I would like so as to add milk to a blender so as to get the bananas clean and creamy, which leads to a barely thinner consistency.
- Eat it on the day you make it. Banana ice cream isn’t the identical as conventional ice cream! With no added sugar or heavy cream, it freezes into an icy block after 2+ hours within the freezer. You possibly can all the time scale down the recipe if wanted. I name for six bananas right here, however 2 to three additionally work effectively in my meals processor.
Banana Ice Cream Taste Variations
I like so as to add a bit of vanilla and a pinch of salt to my fundamental banana ice cream for additional depth of taste.
For those who’d wish to experiment with much more add-ins, be happy! Listed below are a number of concepts to get you began:
Add clean mix-ins like peanut butter to the meals processor in the previous couple of minutes of mixing. Fold in chunky mix-ins like chocolate chips with a spatula as soon as the banana ice cream is absolutely clean.
Let me know what variations you attempt!
Extra Favourite Frozen Treats
For those who love this banana ice cream recipe, attempt certainly one of these yummy frozen treats subsequent:
Banana Ice Cream
Serves 4
One-ingredient banana ice cream is simple to make within the meals processor! Made with frozen bananas, this gluten-free, dairy-free deal with is clean, creamy, and scrumptious. I like so as to add a bit of vanilla and salt to mine. Discover extra taste variations within the weblog submit above!
Forestall your display screen from going darkish
-
Take away the bananas from the freezer. Allow them to sit at room temperature for quarter-hour to melt barely, then chop.
-
Within the bowl of a meals processor, place the chopped bananas, vanilla, and salt. Course of for 3 to five minutes, or till the bananas have a clean, whipped texture much like comfortable serve. Cease and scrape down the edges of the bowl as wanted. If the bananas are too frozen to totally course of, allow them to thaw for one more minute or so. You may as well add milk to assist the bananas mix, however the texture is creamiest with simply banana.
-
Get pleasure from instantly, or for firmer ice cream, switch to an hermetic container and freeze for as much as 2 hours earlier than serving. Don’t freeze it for for much longer, or it will likely be too agency and icy to scoop. This banana ice cream is finest loved on the day it’s made.
