Banana Chips | Banana Wafers (Kerala Model & Common)

Love Banana Chips? However don’t actually know make it at dwelling? Right here’s the put up that may be helpful for you, if you’re searching for the proper Banana Chips Recipe. On this put up, I’ve shared 2 recipes of one of many snacks that’s appreciated by many and may also be simply made at dwelling. These are the simple and easy ones that may be made with any number of uncooked bananas. And the opposite one, which is the Kerala fashion recipe that makes use of the unripe Nendran number of bananas and coconut oil.

About Kerala Banana Chips

These Kerala Model Banana Chips are barely completely different than the simple Banana Chips Recipe shared under. One of many differentiating elements between the 2 is that the Kerala specialty makes use of unripe Nendran number of bananas and coconut oil too.

The frying of the equally delicious banana slices in coconut oil and the agency texture of the everyday Nendran bananas is what units these crispy chips aside from the common chips or wafers created from any number of uncooked unripe bananas utilizing a daily oil.

These Kerala Model Banana Chips are also called ‘ethakka upperi’ in Malayalam language. These additionally type part of the lavish, all-vegetarian ‘Sadya’ meal that’s well-liked through the spiritual competition of Onam.  

On this recipe put up, I’ve shared an in depth methodology to get the proper style and texture in these Kerala fashion fried banana wafers. These selfmade chips style higher than the store-brought ones. They’re actually unbelievable!

Rising up, Nendran chips was a favourite with us siblings as my dad would get them for us from his visits in Kerala. We used to name these banana wafers.

Nendran plantains will not be simply out there all over the place in India. So, you should utilize different kinds of uncooked bananas. Nevertheless the style and texture might differ barely.

In Kerala delicacies, identical to this Banana Chips Recipe, each uncooked bananas (plantain) or ripe bananas are added in lots of different recipes too – this chips recipe being one of the vital beloved.

Whereas it’s straightforward and easy to deep fry, the tactic for making Nendran Banana Chips is sort of distinctive and completely different.

It entails soaking the reduce bananas in turmeric water, which boosts their colour and acts as a gentle preservative.

The bananas are sometimes sliced immediately into the new coconut oil – a way that requires some apply however ends in evenly fried, crispy chips with an genuine style.

A couple of spoons of salted water is added to the new oil whereas frying the banana slices. This makes the chips get a pleasant salty style.

Comply with the tactic within the detailed step-by-step part under to make a batch as small or as massive as you want—it’s straightforward to halve or double the amount.

Step-by-Step Information

Learn how to make Kerala Banana Chips

Preparation

1. Rinse 500 to 550 grams or 3 unripe Nendran bananas and dry with a clear kitchen towel. The bananas need to be fully unripe with a inexperienced pores and skin.

2. In a big bowl, take 4 cups water.

3. Add 1 teaspoon turmeric powder.

4. Combine very effectively with a spoon.

Put together Plantains

5. Now, peel the bananas. Don’t throw away the peels – you should utilize them to make a scrumptious banana peel thoran.

Remember that your fingers might blacken whereas slicing the uncooked banana. However that’s a small value it’s important to pay to take pleasure in these selfmade chips.

6. Halve and place them within the turmeric water for 30 to 40 minutes. They need to be fully immersed within the water.

Conserving the bananas in turmeric water helps to eliminate the stickiness and prevents the bananas from darkening .

7. Earlier than frying, take ½ cup water in a bowl.

8. Add 1 tablespoon salt.

9. Combine very effectively. Maintain the salt answer apart.

Slice Bananas

10. Now, take 2 banana items and wipe them dry with a clear kitchen towel.

They need to be fully dry earlier than you slice them. Ensure there are not any water droplets or moisture on them.

Make Kerala Banana Chips

11. Warmth 1.5 cups coconut oil in a heavy kadai for deep frying. Maintain the warmth to medium.

Should you should not have coconut oil, then you should utilize sunflower oil or any oil for frying.

12. Add a skinny 1 or 2 banana slice within the oil. If they arrive up steadily on prime, the oil is prepared. The oil needs to be medium sizzling, so fry on medium warmth.

Don’t fry on low warmth as then chips will take up an excessive amount of oil.

13. For slicing bananas, it’s higher to make use of a Mandoline slicer because the slices are skinny. Skinny slices make for crispy chips.

14. Utilizing the Mandoline slicer, immediately slice the banana within the sizzling oil. Watch out whereas doing so.

Alternatively, you possibly can slice the banana chips with the Mandoline slicer on a tray or plate after which add the slices within the oil.

15. As quickly as you add the slices within the oil, stir them with a slotted spoon.

16. Don’t overcrowd the kadai with the banana slices whereas frying.

17. Start to fry on medium warmth.

18. In between, you possibly can flip over the banana chips.

19. Fry the chips until they begin turning crispy.

20. Maintain turning them and frying till they change into calmly crisp. As quickly because the bananas are added in oil, it takes about 5 to six minutes for the bananas to change into calmly crisp.

Timing will range with the thickness and make of the kadai, the depth of warmth, the amount of chips and the thickness of the slices which can be added to grease.

21. As quickly as they change into calmly crisp, sprinkle 1 teaspoon salt answer within the oil. For a extra salty style, you possibly can sprinkle 2 teaspoons salt answer.

Sprinkle salt answer throughout and evenly.

22. Watch out when doing this, because the oil sizzles and splutters.

23. As quickly because the oil bubbles and sizzles, cowl the kadai with a splatter display screen or mesh display screen (when you’ve got one) or else skip.

The splatter display screen prevents the oil from spluttering exterior.

24. After including the salt answer, proceed to fry for two to three minutes or until the scorching and effervescent stops.

When the effervescent turns into reduces or disappears, that point you possibly can take away the splatter display screen.

25. The Banana Chips need to be fully crispy. Once you transfer them in direction of the aspect of the pan with the slotted spoon, it’s best to hear the crispy sound.

26. With a big slotted spoon, take away the chips draining the additional oil within the kadai.

27. Place the Banana Chips in one other sieve which is positioned under a pan or bowl. This helps in draining the additional oil, if any.

28. Alternatively, it’s also possible to place the fried Banana Wafers on kitchen paper towels to take away extra oil.

This fashion, fry in batches. For 3 Nendran plantains, I fried in 3 batches. Whereas frying the later batches, if the chips style too salty, you possibly can cut back the quantity and add about ½ teaspoon salt answer.

Storage

As quickly because the wafers cool all the way down to room temperature, place them in a clear, dry, hermetic jar. Cowl the jar tightly to retain their crispness and retailer at room temperature in a cool, dry place.

These chips keep contemporary for a few weeks when saved correctly. All the time use a dry spoon or clear palms to take them out, as any moisture can have an effect on their texture and shelf life

Serving Ideas

Historically, Kerala Banana Chips (Ethakka Upperi) are served as a part of the grand vegetarian Sadya feast throughout Onam and different festive events.

In a Sadya, they’re sometimes provided in the beginning of the meal, positioned on the highest left nook of the banana leaf together with different fried objects and pickles.

These chips are additionally generally loved as a tea-time snack with a cup of South Indian Filter Espresso or Chai.

In lots of Kerala households, they’re served to friends throughout particular events, festivals, or as a part of a snack platter together with Murukku, achappam, and different regional treats.

They make for a wonderful accompaniment to on a regular basis Kerala meals, particularly with rice, sambar, or rasam, including a pleasant crunch to the plate.

Skilled Ideas

1. Make it possible for the Nendran bananas that you’re utilizing for this recipe are fully unripe with a inexperienced pores and skin.
2. In case, you possibly can’t supply Nendran plantains, then use 3 common ones (500 to 550 grams).
3. As soon as you narrow the banana into items, maintaining them in turmeric water will stop them from getting darkish in addition to assist to eliminate the stickiness in them. This methodology additionally offers the chips a pleasant yellow colour.
4. Don’t have a Mandoline slicer at dwelling? Don’t fear. Use a knife to thinly slice the bananas after which fry them within the sizzling oil.
5. To fry the banana wafers, you should utilize coconut oil for a conventional taste, however it’s also possible to go for sunflower oil or every other excessive smoke level oil as a substitute.
6. Ensure to fry these banana wafers on medium warmth. If the warmth is low, the chips will take up lots of oil. In case the warmth is excessive, the chips gained’t cook dinner evenly.
7. You may also bake these Banana Chips. Since, I didn’t have nice outcomes with baking, I stick with frying.
8. In case these chips flip smooth after someday, simply microwave them for a minute or so. This fashion the chips will crisp up once more. Alternatively you may roast them in a pan or wok till crisp.

Learn how to make common Banana Wafers

This is among the easiest recipes requiring simply 4 substances: uncooked unripe bananas (any selection), salt, crushed black pepper, and oil for deep frying.

Regardless of its simplicity, these selfmade Banana Chips are extremely tasty. I normally use Robusta bananas, however any inexperienced, uncooked selection works effectively.

To stop discoloration, slice the peeled bananas utilizing a mandoline slicer immediately right into a bowl of water.

You may also slice them immediately into sizzling oil, although that methodology wants some apply. Skinny slicing is essential, so use a slicer that yields very wonderful slices.

Elements

• 4 medium-sized uncooked unripe bananas
• 3 to 4 cups water
• salt as required
• crushed black pepper or black pepper powder, add as required
• oil for deep frying as wanted

Prep

1. Add 3 to 4 cups of water to a bowl. Peel and slice 4 uncooked bananas immediately into the water utilizing a mandoline.
2. Warmth oil in a kadai or wok for deep frying.
3. In the meantime, drain a batch of banana slices, pat dry totally with a kitchen towel. Be certain that there are not any water droplets or any moisture on the slices.

Fry

1. As soon as the oil is medium sizzling, deep fry the banana slices in small batches on medium warmth.
2. Keep away from overcrowding; overcrowding results in soggy chips.
3. Stir gently with a slotted spoon to stop sticking.
4. Fry till the oil’s effervescent reduces considerably and slices flip crisp.
5. Take away and drain on paper towels.
6. As soon as cooled, switch to an hermetic jar. Sprinkle salt and freshly crushed pepper (or crimson chili powder/herbs, if most popular), shake the jar, and retailer.
7. Alternatively, as soon as the chips have cooled, season them with salt and pepper, then retailer in an hermetic jar.
8. Serve these crisp, spiced banana wafers everytime you like!

What to do with banana peels

Additionally, I normally don’t throw the banana peels. I soak them in water and preserve within the fridge. The following day, I make a extremely tasty banana peel and coconut stir-fry with them.

So, everytime you use uncooked banana, you don’t need to throw the peels. You may make a pleasant stir-fried dish with these.

Extra Related Snack Recipes To Strive!

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Banana Chips recipe from the weblog archives was first printed on August 2013.