To start making the Baked Mexican Rice, we are going to firstly put together the rice. Warmth the oil in a extensive pan on medium warmth and saute the onions until they flip tender and translucent. This can take a few minute or so.
As soon as finished add the ginger garlic paste and saute once more for an additional minute. Subsequent, add the chili flakes, boiled rajma and cooked greens and saute for two minutes.
After 2 minutes add rice with salt and pepper and blend totally.
The following step is to make the topping.
Warmth oil in a large pan on medium warmth and saute the onion for two minutes until tender and translucent.
As soon as finished add garlic and saute once more for a couple of seconds. Subsequent add the tomatoes, chilli flakes, oregano sugar, salt and pepper and prepare dinner till the tomatoes are tender.
Mix in a mixer and don’t pressure. Combine it with the tomato ketchup.
Subsequent, to assemble the rice and the topping, unfold the new rice in a greased baking dish.
Cowl with the tomato gravy and sprinkle grated cheese boiled corn kernels, capsicum on high. Garnish with tomatoes and olives.
Bake the Mexican Rice dish in an oven at 150 diploma Celsius for about 7-8 minutes. After 7-8 minutes, take the dish out and it is able to be served.
Serve Baked Mexican Rice with Indian Fashion Fajitas and Spinach Enchilada for a weekend evening social gathering along with your family and friends.
