This avocado salad recipe is a scrumptious, wholesome facet dish! A zesty dressing coats creamy avocado, juicy tomatoes, crisp veggies, and contemporary herbs.
I’ve been craving this avocado salad recipe ever since I first made it. When you’re pondering, “Craving…a salad?”, effectively, you merely have to do that one.
This avocado salad shouldn’t be guacamole. However like guacamole, it retains you coming again for extra. Creamy avocado performs off juicy tomatoes, crisp cucumbers, crunchy purple onion, and spicy jalapeño. A shiny lime dressing brings all of it collectively. The contemporary, zesty flavors and the scrumptious mixture of textures make it a lot greater than the sum of its elements.
It’s been one among my go-to facet dishes this summer season as a result of it’s tremendous tasty, tremendous fast, and pairs effectively with absolutely anything. We’ve loved it with tacos, black bean burgers, crispy corn fritters, and extra. I hope it turns into a staple in your desk too!
Avocado Salad Elements
Right here’s what you’ll have to make this straightforward avocado salad recipe:
- Avocados, after all! Ripe avocados which can be nonetheless pretty agency are greatest for this recipe. In the event that they’re too comfortable, they’ll develop into mushy once you combine them with the opposite components.
- Cucumber – It provides refreshing crunch. I like to make use of an English cucumber right here. It has very skinny pores and skin and minimal seeds, so I don’t peel or seed it. When you’re utilizing an everyday cucumber, it’s possible you’ll wish to peel and seed it earlier than including it to the salad.
- Cherry or grape tomatoes – For sweetness and juicy texture.
- Crimson onion – It provides sharp, savory taste and crunch.
- Jalapeño – For warmth. Use a complete pepper for those who like spicy meals. When you’re delicate to spice, begin with 1/2.
- Cilantro – It offers the salad a refreshing kick. Not a cilantro fan? Use contemporary parsley as a substitute.
- And the dressing – You’ll make a easy lime French dressing with contemporary lime juice, avocado oil, honey, garlic, cumin, salt, and pepper.
Discover the whole recipe with measurements under.
Variation: Make a lemony avocado salad! Use contemporary lemon juice as a substitute of lime juice within the dressing, and omit the cumin. Exchange the cilantro with contemporary basil or 2 tablespoons chopped contemporary dill.
The way to Make Avocado Salad
This avocado salad recipe is a breeze to make! Right here’s the way it goes:
Begin by making the dressing. Whisk collectively the lime juice, avocado oil, honey, garlic, cumin, salt, and pepper in a small bowl or liquid measuring cup.
Subsequent, assemble the salad. Place the diced avocados on the backside of a medium or giant bowl. Put aside among the jalapeño, cilantro, and purple onion for garnish. Then, evenly organize the cucumbers, tomatoes, and remaining jalapeño, cilantro, and purple onion on high of the avocado.
Pour on a lot of the salad dressing and gently stir, being cautious to not overmix.
Garnish with the reserved cilantro, jalapeño, and purple onion and high with extra dressing as desired. Season to style and serve instantly—the avocado will begin turning brown if it sits for too lengthy.
Recipe Tip
Don’t overmix! With an excessive amount of stirring, the avocado will start to crumble and coat the opposite components.
The salad has probably the most interesting look and satisfying stability of textures when the avocado stays intact. Stir the salad gently, mixing simply sufficient to mix the veggies and coat them within the dressing.
What to Serve with Avocado Salad
This avocado cucumber tomato salad is a flexible facet dish.
The salad is greatest proper after it’s made, however you may retailer leftovers in an hermetic container within the fridge for as much as a day.
I wish to toss leftovers with greens and black beans for a light-weight lunch. Spherical out the meal with a facet of tortilla chips!
Extra Favourite Avocado Recipes
When you love this avocado cucumber salad, strive one among these contemporary avocado recipes subsequent:
Avocado Salad
Serves 4 to six
This avocado salad recipe is a fast, wholesome facet dish! It has a scrumptious mixture of textures—creamy avocado performs off juicy tomatoes, crisp cucumber, and crunchy purple onion and peppers. A shiny lime dressing ties all of it collectively.
- ½ to 1 jalapeño pepper, diced*
- ⅓ cup diced purple onion
- ¼ cup chopped contemporary cilantro
- 2 firm-ripe avocados, pitted and lower into ½-inch items
- ½ English cucumber, lower into ½-inch items
- ¾ cup cherry tomatoes, halved
- Flaky sea salt, elective
Stop your display from going darkish
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Make the dressing: In a small bowl, whisk collectively the lime juice, avocado oil, honey, garlic, salt, cumin, and a number of other grinds of pepper.
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Put aside slightly of the jalapeño, purple onion, and cilantro for garnish.
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Add the avocado to a medium bowl. Evenly organize the cucumber, tomatoes, and remaining jalapeño, purple onion, and cilantro on high. Drizzle with a lot of the dressing and gently stir. Watch out to not overmix. With an excessive amount of stirring, the avocado will coat the opposite components (assume guacamole).
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High the salad with the reserved jalapeño, purple onion, and cilantro and slightly extra of the dressing. Season to style, including extra dressing or pinches of flaky sea salt as desired.
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Serve instantly.
*Use a complete pepper in order for you the salad to be spicy. Use a half for those who’re delicate to spice.
