Asian Noodle Salad – Lexi’s Clear Kitchen

This Asian Noodle Salad is hearty and loaded with wholesome and yummy substances! It’s made with vermicelli noodles and tons of recent, colourful veggies tossed in a spicy, salty, and tangy nut butter sauce.

Add elective shredded rooster for extra of a fundamental dish, too!

Greatest Asian Noodle Salad Recipe

Should you’re on the lookout for a easy aspect dish to feed a crowd for a weekend BBQ or potluck or an ideal on-the-go lunch, then this Asian Noodle Salad is precisely what you want in your life.

Merely chop up your veggies, combine collectively the sauce, add in some rice noodles, and your salad is full! It’s served chilly and is pleasant.

This salad is filled with colourful, crunchy veggies, a lot vibrant taste, tender vermicelli noodles (naturally gluten-free), and an insanely flavorful peanut dressing. 

Serve this asian noodle salad as a hearty aspect dish or as a fundamental dish with some elective shredded rooster!

Substances Wanted:

This Asian noodle salad is made with easy substances, lots of which you would possibly have already got in your pantry! Scroll down for the total recipe.

The Superior Sauce

• Coconut Aminos: A soy sauce different that provides a lot salty and umami taste to the sauce.
• Nut Butter: both peanut butter or almond butter will work. I vote peanut butter, although!
• Fish Sauce: provides a delicate umami taste. Omit to make it vegetarian!
• Rice Vinegar: provides the right tangy taste.
• Ginger and Garlic: use recent ginger and garlic for that scrumptious kick of taste.
• Chili Sauce: to spice issues up.
• Sesame Oil: I like the flavour of toasted sesame oil. Hold it available to make use of on the noodles too!
• Lime Juice: use recent lime to juice for a pop of citrus taste, and steadiness out a few of the others!
• Purple Pepper Flakes (elective): when you prefer it additional spicy!

Asian Noodle Salad Substances

• Vermicelli Rice Noodles: cooked in accordance with package deal directions.
• Veggies: we’re utilizing a colourful mix of carrots, pink bell peppers, yellow bell peppers, scallions, cabbage, snap peas, and cucumber.
• Cilantro: roughly chopped. Add as a lot or as little as you want.
• Non-obligatory Add-Ins: make it a meal with (HACK) use a rotisserie rooster or make your individual Shredded Rooster, and garnish with edamame, recent lime wedges, cilantro, and peanuts.

Methods to Make Asian Noodle Salad

This straightforward Asian-inspired noodle salad is prepared in underneath half-hour! 

• Make the sauce: Mix all of the sauce substances in a blender. Mix till clean.
• Mix: In a big bowl, toss collectively the prepped veggies, cooked noodles, cilantro, and sesame seeds. Add different mix-ins if utilizing, then style and regulate as wanted.
• Serve: Serve chilly with garnishes.

Serving Ideas

Serve this Asian noodle salad by itself or with one in every of these proteins:

Methods to Retailer

Leftovers will final in an hermetic container within the fridge for as much as 4 days. 

Remember that the noodles will soak up the sauce because it sits, so the leftovers could also be a bit dry. If you wish to give it a refresh, whip up some additional sauce so as to add afterward! Add an additional squeeze of recent lime juice, too!

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Sauce:

• 1/3 cup coconut aminos
• 3 tablespoons peanut butter or almond butter
• 1/2 teaspoon fish sauce
• 2 teaspoons rice vinegar
• 2 teaspoons recent ginger grated, extra to style
• 2 teaspoons garlic grated, extra to style
• 2 teaspoons chili sauce
• 2 teaspoon toasted sesame oils plus extra to placed on noodles
• 1/2 lime juiced extra to style
• Non-obligatory 1/8 teaspoon pink pepper flakes extra to style

Different Substances:

• 1 8.8 oz package deal Vermicelli Rice noodles cooked based mostly on package deal directions
• 2 carrots sliced skinny
• 1 Purple bell pepper sliced skinny
• 1 Yellow bell pepper sliced skinny
• 1/4 cup scallions sliced skinny
• 1/4 purple cabbage sliced skinny
• 1 cup snap peas
• 1 cucumber sliced skinny
• 2 tablespoon cilantro roughly chopped, extra to style
• 1 tablespoon sesame seeds

Non-obligatory Add-Ins

• Shredded rotisserie rooster or shredded rooster
• Cooked de-shelled edamame
• Chopped peanuts
• Extra Cilantro
• Recent lime wedges

• Add all sauce substances to a high-speed blender and mix till mixed. Put aside.

• Toss chopped veggies, rice noodles, cilantro, and sesame seeds right into a medium mixing bowl. Add in rooster if utilizing. Pour in sauce and blend properly. Style and regulate seasoning as wanted.

• Serve chilly topped with protein, scallions, and peanuts if including.

• Retailer: Leftovers will final in an hermetic container within the fridge for as much as 4 days.  Remember that the noodles will soak up the sauce because it sits, so the leftovers could also be a bit dry. If you wish to give it a refresh, whip up some additional sauce so as to add afterward! Add an additional squeeze of recent lime juice, too!

• Cook dinner the noodles al dente. Somewhat chew helps them maintain up higher within the sauce.
• Chop every little thing evenly. Ensure all the veggies are fairly uniform in measurement in order that they incorporate properly all collectively.
• Customise! Be happy so as to add different veggies, proteins, and so on. Broccoli florets, chopped zucchini, chickpeas, shredded turkey, and so on.
• Storing. Remember that the noodles will soak up the sauce because it sits, so the leftovers could also be a bit dry. If you wish to give it a refresh, whip up some additional sauce so as to add afterward! Add an additional squeeze of recent lime juice, too!

Energy: 292kcalCarbohydrates: 56.7gProtein: 6.2gFats: 4.3gSaturated Fats: 0.8gSodium: 114mgFiber: 4.2gSugar: 3.9g