Anchovy pizza is wealthy, savory, and stuffed with umami taste! Make this traditional Italian recipe with completely balanced anchovies and easy toppings.
There’s a motive that traditional Italian pizza has anchovies as a topping: these little fish are chock stuffed with savory, salty, umami taste! They’re really a number of the most nutritious and sustainable fish, stuffed with Omega 3’s and protein. So why not add just a few to your pizza?
As a do-it-yourself pizza skilled, I’ll admit I didn’t embrace anchovy pizza till I had one in Naples, Italy. I spotted it didn’t style fishy: it was savory with a saltiness that made each different ingredient on the pizza pop. This anchovy pizza recipe is my at-home model of that Naples second!
What Is Anchovy Pizza?
Anchovy pizza is a traditional Italian pizza originating in Naples. It historically includes a skinny tomato sauce base, mozzarella cheese, anchovy fillets, black olives or Kalamata olives, and generally capers.
These little fish are barely extra sustainable than greater fish: they’re decrease on the meals chain and require much less vitality for progress. Additionally, fisheries for anchovies have the bottom greenhouse gasoline emissions worldwide. They’re additionally an important supply of omega 3-fatty acids and micronutrients like iron, magnesium and zinc.
So is anchovy pizza good? Right here’s my opinion: it’s critically, good. Right here I’ve accessorized the anchovies with tangy Kalamata olives and the recent chew of crimson onion. It’s elegant and complex: serve it with a aspect salad and a glass of Italian wine and also you’ve bought one implausible meal.
Components You’ll Want
Right here’s what goes into this anchovy pizza recipe (full quantities within the recipe card under):
- Pizza dough: I take advantage of my do-it-yourself pizza dough recipe made with Tipo 00 flour for the perfect texture, however an simple skinny crust pizza dough works nice too.
- Pizza sauce: My easy do-it-yourself pizza sauce recipe takes simply 5 minutes and has unbelievable taste.
- Contemporary mozzarella cheese: I like desire recent mozzarella as a result of it melts properly: simply break it into small items and blot with a paper towel earlier than topping.
- Anchovy fillets: Oil-packed anchovy fillets from a jar or can are probably the most handy.
- Kalamata olives: The tangy, briny taste is a pure pair for anchovies; you too can use black olives for a milder taste.
- Pink onion: It provides a savory taste and good visible ingredient.
- Parmesan or Pecorino cheese: A light-weight grating excessive provides much more taste.
The best way to Make Anchovy Pizza
Making an important anchovy pizza at dwelling comes down to some key choices: what number of anchovies, the place they go, and easy methods to maintain all the things in steadiness.
- Step 1: Make the dough. Make my pizza dough recipe and let it relaxation for 45 minutes. (This step may be as much as 3 days upfront.)
- Step 2: Preheat your oven and pizza stone. Place a pizza stone within the oven and preheat to 500°F.
- Step 3: Stretch the dough. Mud a pizza peel (or rimless baking sheet) generously with cornmeal. Stretch it right into a spherical: see easy methods to stretch pizza dough.
- Step 4: Assemble shortly. Unfold a layer of tomato sauce. Then prime with solely 6 anchovy fillets (see the photographs for placement): these retains the flavour balanced. Add crimson onion and olives, then Parmesan cheese.
- Step 5: Bake. Use the pizza peel to slip the pizza onto the preheated stone. Bake for five to 7 minutes, till the cheese is melted and the crust is golden brown. (In a pizza oven, this takes 1 minute.)
Suggestions for Good Pizza Dough
To make the perfect anchovy pizza, you’ve bought to start out with a great Italian pizza dough. Listed here are out prime ideas:
- Use nice flour. The flour we use is known as Tipo 00 flour; it’s what Neapolitan pizza eating places use. It makes for an exquisite, supple and fluffy dough.
- Use an important pizza dough recipe. Our greatest do-it-yourself pizza dough recipe is our most well-liked methodology; we make it in our stand mixer however you too can knead it by hand. Our skinny crust pizza dough is comparable, however makes a thinner dough that you just roll out. Or for even simpler strategies, you may strive sheet pan pizza or forged iron pizza.
Watch The best way to Make Pizza Dough
Serving Solutions
Anchovy pizza is elegant sufficient to function a standalone dinner, nevertheless it pairs particularly effectively with:
- A easy inexperienced salad: I really like this arugula salad or chopped salad; the freshness balances the richness of the pizza
- Grain or bean salads: Although it’s not traditional Italian, I really like pairing hearty salads like a Mediterranean chickpea salad or farro salad
- A glass of crisp white wine or rosé: What may very well be higher?
- Italian-style antipasti: Make an antipasti platter with olives, marinated greens, and cheese
- Pesto pizza on the aspect: when you’re feeding a crowd with blended preferences, a margherita pizza or pesto pizza makes an ideal counterpart
Storing Leftovers
Leftover pizza shops in hermetic within the fridge for as much as 3 days.
To reheat, place slices in a lined dry skillet over medium warmth for two–3 minutes till the underside is crispy once more. You may as well place on a baking sheet in a 375°F oven. One of the simplest ways to reheat pizza is an air fryer for a couple of minutes!
Dietary Notes
This anchovy pizza recipe is pescatarian.
Finest Anchovy Pizza
Anchovies on pizza? It’s a traditional taste mixture that’s critically good! Right here’s easy methods to make an Italian type anchovy pizza.
- Prep Time: 1 hour
- Prepare dinner Time: 7 minutes
- Complete Time: 1 hour 7 minutes
- Yield: 8 slices 1x
- Class: Foremost Dish
- Methodology: Baked
- Delicacies: Italian
Components
- 1 ball Finest Pizza Dough (or Meals Processor Dough or Skinny Crust Dough)
- ⅓ cup Finest Home made Pizza Sauce
- 2 to 3 ounces recent mozzarella cheese
- 6 anchovy fillets from a jar or can
- 8 Kalamata olives
- 1 handful thinly sliced crimson onion
- Parmesan or Pecorino cheese, for grating
- Semolina flour or cornmeal, for dusting the pizza peel
Directions
- Make the pizza dough: Observe the Finest Pizza Dough recipe to arrange the dough. (This takes about quarter-hour to make and 45 minutes to relaxation.)
- Place a pizza stone within the oven and preheat to 500°F. OR preheat your pizza oven (right here’s the pizza oven we use).
- Make the pizza sauce: Make the 5 Minute Pizza Sauce.
- Put together the toppings: If utilizing recent mozzarella cheese, slice it into ¼ inch thick items (see the picture). If it’s extremely watery recent mozzarella (all manufacturers range), chances are you’ll wish to let it sit on a paper towel to take away moisture for about quarter-hour then dab the mozzarella with the paper towel to take away any further moisture.
- Thinly slice the crimson onion.
- Bake the pizza: When the oven is prepared, mud a pizza peel with cornmeal or semolina flour. (Should you don’t have a pizza peel, you should utilize a rimless baking sheet or the again of a rimmed baking sheet. However a pizza peel is effectively well worth the funding!) Stretch the dough right into a circle; see The best way to Stretch Pizza Dough for directions. Then gently place the dough onto the pizza peel.Â
- Unfold the pizza sauce over the dough utilizing the again of a spoon to create a skinny layer. Add the mozzarella cheese, anchovy fillets, Kalamata olives and crimson onion. Prime with a skinny layer of grated Parmesan or Pecorino cheese.
- Use the pizza peel to fastidiously switch the pizza onto the preheated pizza stone. Bake the pizza till the cheese and crust are properly browned, about 5 to 7 minutes within the oven (or 1 minute in a pizza oven). Slice into items and serve instantly.
