To start making Mangalorean Fashion Ambe Upkari Recipe, wash mangoes nicely. Peel the pores and skin along with your palms. Some mango pulp will likely be adhering to the pores and skin; that’s okay; it is not going to go waste.
Place the peeled mango in a saucepan and the peels in a bowl.
Add water, about 1/4 cup to the bowl with the mango peels, simply sufficient that they’re dipped in water.
Preserve squeezing the peels nicely within the bowl along with your palms to take away the pulp nonetheless sticking to it as a lot as attainable.
Switch this water to the saucepan containing the peeled ripe mangoes. Preserve repeating (including extra water) till the water is sort of clear.
Add slit inexperienced chillies to the mangoes within the saucepan. Warmth on medium warmth and produce to a boil.
As soon as it involves a boil, cut back the warmth and simmer for about 10 to fifteen minutes till the mangoes are cooked nicely and turn out to be gentle; about 15 to twenty minutes.
Add jaggery to style together with some salt; alter to fit your style; combine nicely.
Simmer for about 5 minutes or extra till you get an excellent consistency.
We love our mango curry a bit diluted; however if you’d like a thicker gravy, you possibly can add a slurry of rice flour in water (about 2 to three teaspoons of rice flour in ¼ cup of water) to the boiling curry and boil till thick.
Now, it’s time to season or mood the curry.
In a small saucepan, warmth ghee. As soon as the ghee is sizzling, add mustard seeds and after they begin to splutter and crackle, add the dry crimson chillies and hing.
Instantly add to the curry and provides it an excellent stir.
Candy, tangy and unique Konkani type mango curry is prepared.
Mangalorean Fashion Ambe Upkari Recipe is normally served as a aspect dish with a South Indian Meal of Steamed rice, Mangalorean Fashion Sajjige Rotti, steamed rice, Sprouted Moong Dal Curry and Mangalorean Fashion Sonay Sukka Recipe (Dry Chickpea Stir Fry Recipe).
