Alugadde Batani Gasi Recipe – Potatoes And Peas Gassi by Archana’s Kitchen

To start making the Alugadde Batani Gasi Recipe – Potatoes And Peas Gassi , prep all of the substances and preserve apart.

Right into a strain cooker, add the inexperienced peas together with a little bit salt and ¼ cup of water. Stress prepare dinner for two whistles and switch off the warmth. Launch the strain instantly to retain the contemporary inexperienced colors of the peas. Preserve apart.

To prepare dinner the potatoes, reduce the potatoes into half and add it into the strain cooker. Add half cup of water and strain prepare dinner for 3 to 4 whistles and switch off the warmth. Permit the strain to launch naturally. 

As soon as strain has launched and the potatoes have cooled peel the potatoes and reduce into cubes. Preserve apart.

To make the freshly floor coconut masala, warmth a pan over medium warmth. Add the urad dal and dry roast till it turns into golden brown. Add the cumin seeds, coriander seeds and dry pink chillies and roast them for a number of seconds till the seeds begin crackling.

Flip off the warmth and permit the roasted substances to chill.

Add the roasted dal, cumin seeds, coriander seeds, pink chillies, together with the coconut, tamarind, turmeric powder, jaggery and half cup of heat water. Mix to make a clean paste. Preserve apart.

Warmth oil in a pan; add the mustard seeds, dry pink chillies and permit the seeds to crackle. Stir within the curry leaves and provides it a stir.

Add the bottom coconut masala, the cooked peas and potatoes together with 1/2 cup of water and stir nicely to mix. 

The gasi is normally thick, so you could possibly alter the consistency by including extra water for those who like.  Give the gasi a brisk boil for 3 to 4 minutes and switch off the warmth. 

Test salt and alter in line with style and serve scorching. 

Serve Batani Gassi Recipe (Udupi Fashion Potatoes and Peas Curry) with Steamed Rice, Udupi Fashion Southekayi Palya Recipe for a whole meal.