Aloo Palak Sabzi Recipe | Homestyle Potato Spinach Stir Fry by Archana’s Kitchen

To start making the Aloo Palak Sabzi Recipe; we’ll first cook dinner the spinach and aloo individually and prep all of the substances and preserve prepared.

Half the potatoes and add it into the stress cooker. Add 1/4 cup water and stress cook dinner the potatoes for 4 to five whistles and switch off the warmth. Enable the stress to launch naturally. 

As soon as the stress releases, and the potato has cooled down, peel the pores and skin of the potatoes and lower them into giant cubes and preserve apart.

Warmth a teaspoon of oil in a pan over medium warmth; add the cumin seeds, onions, ginger, garlic, cinnamon and bay leaves. Saute the onions till the onions soften and switch flippantly golden brown. 

At this stage on the spinach, sprinkle little salt and saute the spinach till it wilts down fully. 

As soon as the spinach softens, improve the warmth to excessive and saute the spinach till all of the water from the spinach is evaporated. Flip off the warmth, switch the spinach to a different dish and preserve apart.

Wipe the identical pan clear with the paper towel. Warmth a tablespoon of oil; add the turmeric powder, crimson chilli powder and the potatoes.

Sprinkle some salt and stir fry till the potatoes are flippantly roasted. Lastly stir within the coriander powder, garam masala powder and stir nicely till all of the substances are mixed.

Sauté this combination for a few minutes till you get flavors arising from the dish and the potatoes get nicely coated with the spices. At this stage stir within the sautéed spinach. Cowl the pan and simmer for one more 5 minutes to permit all of the flavours to return by means of.

Verify the style of the Aloo Palak Sabzi and regulate salt or chilli accordingly.

Flip off the warmth, switch the Aloo Palak Sabzi to a serving bowl and serve scorching.

Serve Aloo Palak Sabzi together with Panchmel Dal and Phulkas for a healthful lunch or dinner.