This baked rigatoni pasta is cozy, tacky, and straightforward to make for a weeknight dinner! Tender noodles and melty mozzarella come collectively in a hearty, comforting meal.
There’s one thing about pulling a effervescent pan of baked rigatoni out of the oven that feels so satisfying. I’ve examined many pasta bakes through the years, and this baked rigatoni recipe has turn into my go-to every time I would like a meal for a crowd.
Rigatoni are giant, ridged tubes which are minimize straight throughout, and truthfully I like how one chew of rigatoni feels someway extra substantial than penne! The form tends to carry sauces a bit higher, so every chew has the proper quantity of pasta, sauce, and cheese. I skip the meat in my recipe, letting the garlicky marinara sauce carry the flavors. Belief me: no one misses it and there’s typically no leftovers within the pan!
Why You’ll Love This Recipe
Listed below are a couple of the reason why I hope you’ll love this recipe:
- Pure consolation meals: Gooey cheese, tender pasta, and wealthy tomato sauce hit all the comfy notes
- Comes collectively in beneath 1 hour: Pasta bakes can take some time (assume lasagna!), however this one is easy and executed in 45 minutes
- Make-ahead pleasant: Assemble the whole lot within the baking dish, refrigerate, and bake when prepared
- Crowd-pleaser: I’ve served this to choosy youngsters and adults and everybody loves it
5 Star Reader Assessment
“I just lately selected to make two pans of your Baked Rigatoni, and it was an enormous hit. I’m making it at present for household coming over, and I’m going so as to add floor meat and presumably sausage. I’ll let you understand how that seems.” -Nameless
Key Substances You’ll Want
The sauce on this baked rigatoni is stuffed with tangy tomato taste! I’ve used a couple of tips to get large taste with little effort. Right here’s what you’ll want:
- Rigatoni Pasta: These ridged tubes maintain sauce higher than clean pasta, although you’ll be able to substitute penne or ziti in a pinch. Rigatoni comes from the Italian phrase rigato which means “ridged”. It’s straightforward to search out at most grocery shops.
- Marinara Sauce: Use a top quality jarred sauce. I search for manufacturers with easy elements like tomatoes, olive oil, garlic, and herbs.
- Fireplace-Roasted Crushed Tomatoes: Add to the marinara these tomatoes, which add depth and a slow-cooked tomato taste. Extra on why these are essential beneath.
- Recent Garlic: Garlic sautéed in olive oil creates that important fragrant basis.
- Fennel Seeds: My secret weapon for including savory, nearly meaty depth to vegetarian pasta dishes is dried fennel! It brings that Italian sausage vibe with none meat.
- Recent Basil: Peppery, vibrant, and important. Dried basil gained’t provide the identical recent, vibrant taste, so be certain that to search out this.
- Recent Mozzarella Cheese: That is what creates these stunning cheese pulls. Shredded mozzarella works too, in the event you use entire milk mozzarella.
- Parmesan Cheese: Provides a pointy, salty layer that balances the mozzarella.
Ingredient Highlight: Fireplace Roasted Tomatoes
I like to recommend utilizing canned fireplace roasted tomatoes, as a result of they’ve a candy taste proper out of the can. This implies you don’t should spend a very long time simmering for excellent taste! There are a number of of manufacturers of fireside roasted tomatoes nowadays that ought to be obtainable at your native grocery.
Utilizing these tomatoes is rather less essential for a recipe like this the place you’re combining them with marinara sauce. Should you can’t discover them, purchase the very best quality tomatoes you will discover (San Marzano tomatoes usually work properly).
Variations & Simple Substitutions
You’ll be able to all the time add mix-ins to this rigatoni! Listed below are some concepts on elements so as to add:
- Cooked floor beef, Italian sausage, or plant primarily based meat crumbles: Make it conventional and sauté meat or veggie crumbles. Add them to the pasta and sauce earlier than baking.
- Spinach and mushrooms: Add sauteed spinach and mushrooms like in my Vegan Lasagna filling.
- Chopped kale or spinach: Add sauteed kale or sauteed spinach to the combo.
- Zucchini: In summer time, add sauteed zucchini for added greens.
- Spicy: Improve the crimson pepper flakes to ¼ teaspoon or extra.
- Tacky: Add dollops of ricotta cheese or crumbled goat cheese between the pasta layers for further creaminess
Learn how to Make Baked Rigatoni
This baked rigatoni is easy to place along with intuitive cooking steps. Right here’s all you need to do to make it (or bounce to the total recipe beneath for portions):
- Boil the pasta to al dente: Boil the rigatoni till simply al dente, which suggests tender on the surface with a slight agency chew on the heart. That is essential as a result of the pasta continues cooking within the oven. I normally begin checking about two minutes earlier than the bundle directions say it’s executed. For many manufacturers, this implies 7-8 minutes of cooking.
- Make the sauce: Whereas the pasta cooks, make the short sauce by sautéing garlic, then including marinara, fireplace roasted tomatoes and spices. Simmer for a couple of minutes.
- Mix and assemble: Pour the drained pasta into your ready baking dish and pour the sauce excessive. Toss the whole lot collectively till the rigatoni is evenly coated. Tear the recent mozzarella into irregular items and nestle them all through the pasta, then sprinkle the highest generously with extra parmesan cheese.
- Bake to perfection: Cowl the baking dish tightly with foil and bake for quarter-hour. This coated cooking ensures the pasta finishes cooking with out drying out. Take away the foil and bake for one more 10 minutes uncovered till the highest is golden brown. If you need further browning, you’ll be able to broil it for a minute or two, however watch it rigorously.
- Relaxation earlier than serving: That is the toughest half: let the baked rigatoni sit for not less than 5 minutes earlier than diving in. This lets the sauce thicken barely and makes serving a lot cleaner.
Make Forward Tip
You may make this baked rigatoni recipe forward: assemble the pasta after which refrigerate it till baking. I’d recommend refrigerating for under 24 hours. Add 5 to 10 minutes to the bake time to make it possible for it’s absolutely warmed by means of and the cheese is absolutely melted.
Learn how to Serve It
I like to pair baked pasta with a couple of easy sides to spherical out the meal. A crisp Italian salad or chopped salad are the proper recent pairing. A wedge salad with creamy dressing additionally makes a pleasant starter earlier than baked rigatoni.
I additionally love serving pan fried broccoli or sauteed broccoli alongside for a pop of inexperienced. In fact, garlic bread or toasted focaccia bread are fashionable Italian sides that everybody loves!
For appetizers, begin with an antipasto platter, caprese skewers, or straightforward bruschetta to set an Italian theme.
Storage & Reheating
You’ll be able to retailer leftover baked rigatoni within the fridge for as much as 4 days. To reheat within the oven, place it in a casserole dish, cowl with foil and heat at 350°F for 10 to fifteen minutes till heated by means of.
You’ll be able to freeze baked rigatoni both earlier than or after baking, however the pasta turns into very smooth. I desire this one freshly made or as leftovers a couple of days after.
Dietary Notes
This baked rigatoni pasta is vegetarian. For gluten-free, use gluten-free or legume pasta.
Incessantly Requested Questions
Baked rigatoni and baked ziti are very related baked pasta dishes. The primary distinction is the pasta form: rigatoni has ridges on the surface and is barely bigger in diameter, whereas ziti is clean and barely smaller. Go to my Baked Ziti recipe for extra!
Each are Italian-American consolation meals classics: lasagna makes use of flat noodle sheets layered with sauce and cheese, whereas baked rigatoni makes use of tube-shaped pasta blended with sauce and normally comes collectively faster. Lasagna typically consists of ricotta cheese as a layer, whereas baked rigatoni normally sticks to mozzarella and parmesan all through.
Sure, you completely have to boil rigatoni pasta earlier than baking it. In contrast to some no-boil baked pasta dishes, rigatoni is simply too thick and dense to cook dinner correctly simply from the moisture within the sauce.
I like recent mozzarella as a result of it melts into gooey, creamy pockets all through the dish. Shredded entire milk mozzarella works too and browns properly on high. Parmesan cheese provides important savory, nutty depth. You could possibly additionally use pecorino romano (for extra intense saltiness than parmesan).
Completely! This is likely one of the greatest make-ahead pasta dishes. Put together the whole lot by means of the meeting step, cowl the baking dish tightly with foil, and refrigerate for as much as 24 hours earlier than baking.
When able to serve, bake straight from the fridge, including about 5 further minutes to the coated baking time to make sure it heats by means of.
Baked Rigatoni Pasta
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This straightforward baked rigatoni is all about eye-catching taste! Bake this fashionable pasta with garlicky tomato sauce, recent basil, and gooey mozzarella.
- Prep Time: 10 minutes
- Cook dinner Time: 35 minutes
- Whole Time: 45 minutes
- Yield: 8
- Class: Most important Dish
- Methodology: Baked
- Delicacies: Italian
- Weight loss program: Vegetarian
Substances
- 1 pound rigatoni pasta
- 24 ounce jar marinara sauce (or make Selfmade Spaghetti Sauce)
- 15 ounce can crushed fireplace roasted tomatoes (or very best quality tomatoes)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- ½ teaspoon fennel seeds
- 1 teaspoon kosher salt, divided
- ½ cup basil, chopped, plus extra for garnish
- ½ teaspoon onion powder
- 1 pinch crimson pepper flakes
- 8 ounces recent mozzarella cheese (or shredded)
- ½ cup grated Parmesan cheese, plus extra for sprinkling.
Directions
- Preheat the oven to 375 levels Fahrenheit. Brush a 9 x 13″ baking dish with olive oil.
- Begin a pot of properly salted water to a boil. Boil the rigatoni till it’s simply al dente (begin tasting a couple of minutes earlier than the bundle recommends: you need it to be tender however nonetheless slightly agency on the within; normally round 7 to eight minutes). Drain.
- In the meantime, mince the garlic. In a separate pot, warmth the olive oil over medium excessive warmth. Add the garlic and fennel seeds and cook dinner for 1 to 2 minutes till aromatic. Add the basil, marinara sauce, and tomatoes and stir for 1 minute. Stir in ¾ teaspoon kosher salt, ½ teaspoon onion powder and 1 pinch crimson pepper flakes and the ½ cup Parmesan cheese. Take away from the warmth.
- Pour the sauce and the drained pasta into the baking dish. High with torn items of mozzarella. Sprinkle the whole high with beneficiant sprinkles of Parmesan cheese.
- Cowl with foil and bake quarter-hour. Take away the foil and bake for a further 10 minutes till browned.
- Take away the pan from the oven and high with ¼ teaspoon kosher salt, divided excessive. Let stand 5 minutes. If desired, garnish with chopped basil. (Make forward directions: Make the pasta by means of Step 4 and canopy with foil. Refrigerate till baking, as much as 24 hours.)
Notes
Storage and leftover notes: You’ll be able to retailer leftover baked rigatoni within the fridge for as much as 4 days. To reheat within the oven, place it in a casserole dish, cowl with foil and heat at 350°F for 10 to fifteen minutes till heated by means of. You’ll be able to freeze baked rigatoni both earlier than or after baking, however the pasta turns into very smooth. I desire this one freshly made or as leftovers a couple of days after.
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