Lobster Roll Recipe – Skinnytaste

This Lobster Roll recipe screams summer season to me! Made with chunks of chilled lobster tossed with celery, shallots, chives, gentle mayonnaise and a little bit lemon zest served on a scorching canine bun – scrumptious!

Lobster Roll

I really like lobster! Once I’m not consuming Grilled Lobster Tails or Lobster Tacos, I’m normally having fun with lobster rolls all summer season lengthy. These are the very best lobster rolls in the event you’re attempting to eat wholesome! Just like a Maine lobster roll which is served with chilled lobster meat wearing mayo with some crunchy greens like chives, celery, and/or scallions. I begin with contemporary, steamed lobster combined with a combo of mayo and Greek yogurt to make it a little bit lighter. If reside lobsters aren’t accessible close to you, frozen tails, contemporary lump crab, and even shrimp can be nice.

What are Lobster Rolls?

A lobster roll is a New England sandwich with lobster meat served on a scorching dog-style bun. Right here on Lengthy Island, you could find them two methods: chilly or heat. Chilly lobster rolls use chilled lobster salad tossed with mayonnaise, celery, and different components. Connecticut-style lobster rolls are are served heat on split-top buns filled with heat cooked lobster meat drizzled with melted butter. Each are scrumptious, however chilly is extra widespread.

Lobster Roll Substances

Right here’s all the pieces you’ll must make this lobster roll recipe. See actual quantities and instructions in recipe card beneath).

• Lobster: You’ll want eight ounces of cooked meat from about two lobster tails. Claw meat may also work.
• Herbs: I really like utilizing contemporary summer season chives, scallions would additionally work.
• Shallots and Celery for a little bit crunch.
• Creamy Substances: Combine gentle mayonnaise and fat-free Greek yogurt for a lighter dressing.
• Black Pepper and Lemon Zest for taste
• Sandwich Substances: Put the lobster meat in scorching canine buns and high them with shredded lettuce and tomato slices.

How To Cook dinner Lobster

I reside only a few miles from the ocean, so I’m lucky to have many contemporary seafood shops close by. I normally purchase my lobster at Jordan’s Lobster Farm, the place they conveniently steam them for you. However in the event you’re not as fortunate to get them steamed, right here’s how you can do it your self.

To prepare dinner reside 1 ¼-pound lobsters:

1. Steam them in a pan with three inches of water for seven to eight minutes. For bigger lobsters, prepare dinner for an additional minute or two.
2. Allow them to cool.
3. Take away the meat from the shell and chop then switch to a bowl.

To prepare dinner lobster tails, steam them for five to eight minutes, relying on the dimensions.

Methods to Make a Lobster Roll

As soon as your lobster meat is prepare dinner, the remaining comes collectively shortly.

1. Make the Lobster Salad: Chop the lobster into bite-sized items and mix it with the remaining components.
2. Assemble the Sandwiches: High every roll with shredded lettuce, tomatoes, and the lobster combination.

Suggestions and Variations

• Stay or Frozen: Should you can’t get contemporary steamed lobster, use frozen lobster tails of their place.
• Lobster Claws: Frozen claw meat or knuckle meat will work nice too, simply thaw and steam 3 minutes.
• Use Crab or Shrimp as an alternative of lobster: Swap the lobster out for shrimp or crab meat.
• Make them low-carb: Skip the bun and serve them in lettuce cups for a low-carb possibility.
• Skip the Mayo: Mayonnaise haters can substitute the mayo with Greek yogurt and lemon juice.

What to Serve with Lobster Rolls

These lobster rolls would pair nicely together with your favourite summer season salad. Listed below are some concepts:

Methods to Retailer Lobster Rolls

I favor consuming seafood the day I make it, however you may retailer leftover lobster as much as 3 days in an hermetic container within the fridge.

Extra Lobster Recipes:

Picture credit score: Jess Larson