This Candy Potato Shepherd’s Pie is a lighter, cozier twist on the traditional—made with lean floor turkey and topped with creamy mashed candy potatoes.
Shepherd’s Pie with Candy Potatoes
This Candy Potato Shepherd’s Pie, impressed from my traditional Shepherd’s Pie is a lighter twist on the traditional consolation dish, made with lean floor turkey, loads of greens, and a creamy mashed candy potato topping. It’s cozy and hearty but nonetheless balanced sufficient for a weeknight dinner. The candy potatoes add pure sweetness that pairs completely with the savory turkey filling, and the entire dish bakes collectively right into a bubbly, golden casserole your loved ones will love. For a meatless model attempt my Portobello Shepherd’s Pie and for a enjoyable twist, attempt my Turkey Shepherd’s Pie Stuffed Candy Potato.
Why This Recipe Works
I created this recipe within the fall of 2012, across the time Superstorm Sandy hit, adopted by a nor’easter. Hundreds of individuals, together with us, misplaced energy for a number of days. This candy potato shepherd’s pie recipe jogs my memory of that point and the way grateful I’m for all of the little issues we typically take without any consideration.
- Consolation meals: Heat, nourishing, and satisfying
- Nutritious twist: Candy potatoes present extra fiber and antioxidants than common potatoes, and floor turkey is a leaner protein supply than beef.
- Nice for meal prep and leftovers: You may make it forward and bake whenever you’re prepared.
Substances You Will Want
Beneath is every part you’ll must make this wholesome turkey shepherd’s pie. See the recipe card beneath for the precise measurements.
Mashed Candy Potato Topping Substances:
- Candy potatoes: Peeled and cube
- Creamy Substances: 1% milk, rooster broth, and reduced-fat bitter cream to make the potato topping creamy but gentle.
- Peeled Garlic Cloves, Kosher Salt, and Black Pepper for taste
Shepherd’s Pie Filling Substances:
- 93% Lean Floor Turkey: Floor rooster or beef may even work
- Greens: Celery, parsnip, mushrooms, frozen blended greens (like peas, carrots, and corn)
- Aromatics: Diced onion and garlic
- All Function Flour thickens the filling, gluten-free may even work
- Low-sodium Hen Broth creates the sauce
- Taste: Worcestershire sauce and tomato paste add taste
- Contemporary Herbs: Chopped Rosemary or contemporary thyme
- Seasoning: Kosher salt, black pepper, and paprika
Easy methods to Make Candy Potato Shepherd’s Pie
This shepherd’s pie has two elements: boiling and mashing the candy potatoes and making the turkey filling. See the recipe card on the backside for printable instructions.
- Make the mashed candy potatoes: Boil the diced potatoes and entire garlic cloves in salted water. The garlic mellows because it cooks, so it’s not too robust. As soon as tender, drain them and return them to the pot. Add the remaining elements and mash with a potato masher.
- Brown the turkey in a big skillet. Season with salt and pepper, then switch to a plate as soon as it’s cooked by means of.
- Prepare dinner the greens: Sauté the onion, then add the celery, parsnip, salt, and pepper. As soon as the celery’s gentle, stir within the garlic and mushrooms. Add the flour, adopted by the frozen greens, broth, tomato paste, Worcestershire, rosemary, and floor turkey.
- Simmer the filling, lined, on low till thickened.
- Assemble the shepherd’s pie: Unfold the meat combination within the backside of the baking dish. High with mashed candy potatoes. Use a fork to scrape the tops of the potatoes, creating ridges, then sprinkle with paprika.
- Bake: In a preheated oven at 400°F for half-hour. Take away from the oven and let cool for 10 minutes earlier than consuming.
Variations
- Particular person Servings: Make them in six oven secure meal prep containers or small baking dishes.
- Swap candy potatoes with russet or Yukon Gold potatoes. You could possibly additionally use butternut squash.
- Dairy-free shepherd’s pie: Use rice, oat, or almond milk and dairy-free cream for the candy potato topping.
- Broth choices: Be happy to make use of rooster bone broth for additional protein.
- Change up the protein: Use lean floor beef or lamb. This recipe would even be nice with leftover Thanksgiving turkey or rotisserie rooster. Simply skip the browning step and add it together with the frozen greens.
- No parsnips? Omit, or use extra blended veggies.
- Not a mushroom fan? Omit them and add extra of one other vegetable.
- Gluten-free shepherd’s pie: Use a gluten-free flour like Cup4Cup as a substitute of AP flour, and ensure your Worcestershire sauce is gluten-free.
- Herbs: Swap rosemary for thyme or sage. When you don’t have contemporary herbs, dried ones will work as properly.
Easy methods to Make Forward
This dish will be ready forward of time, then baked within the oven whenever you’re able to eat. It additionally freezes and reheats properly.
- To make forward and refrigerate: You possibly can assemble this candy potato shepherd’s pie as much as 2 days early, then bake as directed.
- To freeze, observe the directions as much as step 9, then freeze in a freezer-safe casserole dish or particular person containers for as much as 3 months. In case your containers don’t have lids, cowl them tightly with plastic wrap and foil to stop freezer burn.
- Thaw in a single day within the fridge, then bake as directed (don’t overlook to take away the plastic wrap). Chances are you’ll want so as to add a number of additional minutes, so verify it within the center to substantiate it’s heat.
Extra Candy Potato Recipes You Will Love
Yield: servings
Serving Dimension: 1 particular person pie
For the filling:
- 1 lb 93% lean floor turkey
- 1 tsp olive oil
- 1 medium onion, diced
- 1 celery rib, chopped
- 1 parsnip, diced
- 2 cloves garlic, diced
- 8 oz mushrooms, diced
- 10 oz frozen blended greens
- 2 tbsp flour, or gluten-free flour like cup4cup
- 1 cup rooster broth, low-sodium
- 2 tsp tomato paste
- 1 tsp Worcestershire sauce
- 1 tsp freshly chopped rosemary, or contemporary thyme
- kosher salt, and black pepper to style
- paprika, for topping
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Preheat oven to 400°F.
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For the candy potatoes: Boil candy potatoes and garlic in a pot of salted water till cooked and gentle. Drain and mash with rooster broth, milk, bitter cream, salt and pepper, to style.
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For the filling: In a big skillet brown the bottom turkey about 5 minutes; season with 1 teaspoon salt and pepper. When cooked, put aside on a plate.
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Add olive oil to the pan, then add the onion and sauté one minute. Add the celery, parsnip, salt and pepper to style; prepare dinner about 12 minutes, till celery is gentle.
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Add garlic and mushrooms; sauté one other 3-4 minutes. Add the flour and pepper and blend properly.
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Add frozen greens, rooster broth, tomato paste, Worcestershire sauce, rosemary, cooked turkey, and blend properly. Simmer lined on low about 5-10 minutes, till thickened. Style on the market and regulate as wanted.
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Unfold the meat combination within the backside of a 9 x 12 baking dish.
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High with mashed candy potatoes. Use a fork to scrape the highest of the potatoes to make ridges; sprinkle with paprika. (If making forward you’ll be able to freeze at this level**).
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Bake 30 to 35 minutes or till potatoes flip golden and the filling is heated by means of. Add extra time, if cooking from fridge.
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Take away from oven and let it cool 10 minutes earlier than serving.
Final Step:
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** If making forward and freezing, thaw in a single day within the fridge. When baking add extra time as wanted to warmth by means of.
Serving: 1 particular person pie, Energy: 250 kcal, Carbohydrates: 34 g, Protein: 16.5 g, Fats: 6 g, Saturated Fats: 2 g, Ldl cholesterol: 43 mg, Sodium: 304 mg, Fiber: 6 g, Sugar: 3 g
