Make this simple steak fries recipe at dwelling! These crispy baked potato wedges are golden on the surface, fluffy inside, and ideal for dipping.
Craving thick, fluffy fries? Seems, making selfmade steak fries within the oven is totally doable! These baked steak fries have turn out to be a go-to aspect dish for all the pieces from rooster to salmon to vegetarian mains. My household loves them with this honey mustard dipping sauce.
Steak fries are thick wedge-cut fries which might be baked or fried with the pores and skin on, with a bigger, fluffier potato filling versus regular French fries. The standard steak fry you’ll discover in a restaurant is deep fried, however these are simple to make at dwelling baked in an oven!
Why You’ll Love This Steak Fries Recipe
- Baked, not fried: No want for a deep fryer or coping with sizzling oil. These steak fries get completely crispy within the oven utilizing only a couple tablespoons of olive oil.
- Easy substances: Simply russet potatoes and pantry staples like garlic powder, paprika, and kosher salt. Nothing fancy required.
- Child-friendly: My household devours these each single time. They’re substantial sufficient to fulfill hearty appetites however nonetheless really feel like a deal with.
- Good for dipping: The thick wedge form makes them very best for scooping up honey mustard, aioli, or selfmade ketchup.
The Greatest Potato to Use
Right here are some things to search for if you’re shopping for the potatoes for steak fries:
- Use russet potatoes. Russet potatoes are the perfect potato for steak fries, since they make the a lightweight fluffy texture on the inside. You should utilize Yukon golds in a pinch, however they’ve a denser, creamier texture: I want them in Parmesan Potato Wedges.
- Use medium to giant potatoes. I like utilizing medium potatoes as a result of they make smaller wedges, and also you get extra out of every potato. Giant potatoes work however they make very lengthy wedges.
- When purchasing, search for potatoes with out blemishes. You possibly can’t reduce off blemishes and darkish spots of the potato or it takes out a giant chunk of the wedge. Attempt to discover potatoes with an unmarked exterior.
Must you soak the reduce potatoes? Soaking in chilly water for half-hour is elective, however will help you get even crispier fries (which is what I do in my baked French fries methodology). Simply make sure that to pat them fully dry earlier than tossing with oil and seasonings: moist potatoes received’t crisp up correctly.
How you can Make Good Steak Fries
Right here’s my step-by-step methodology for how one can make steak fries that prove crispy and golden each single time (or leap to the recipe beneath):
Reduce the Potatoes
An important talent you’ll want is how one can reduce potatoes into wedges. It might sound simple till you’re looking at that potato making an attempt to consider the place to begin (which is at all times my downside). Right here’s what to do:
- Slice in half lengthwise. Place the potato on its aspect and utilizing a big chef’s knife, slice it in half lengthwise.
- Slice into quarters. Place the reduce aspect of the potato down onto the chopping board, and reduce it in half once more to create quarters.
- Slice into wedges. Place every potato quarter reduce aspect up, then slice down the middle of the quarter to create a wedge. This makes for 8 wedges per potato!
Season Generously
Drizzle the wedges with olive oil (you may as well use avocado oil), then add your seasonings. I exploit a easy mix of garlic powder, onion powder, paprika, and black pepper, plus kosher salt.
For selection, you’ll be able to swap the fundamental seasonings for Cajun seasoning or Previous Bay seasoning for bolder taste. I’ve even made these with Parmesan cheese sprinkled on throughout the previous couple of minutes of prepare dinner time.
Bake and Serve
Bake the wedges at 425°F: excessive warmth is important for crispy fries. Line one or two baking sheets with parchment paper and organize the wedges in a single layer. Don’t use a a non-stick silicone mat: I’ve discovered it doesn’t permit correct crisping.
Bake for 20 minutes, then take away from the oven and flip every wedge with a fork. Return to the oven and bake for one more 15-20 minutes till the steak fries are golden brown.
Ideas for Crispy, Golden Fries
Observe the following pointers for the perfect texture and taste:
- Use parchment paper, not cooking spray or silicone mats. Parchment permits higher air circulation beneath the fries.
- Don’t crowd the pan. House wedges in a single layer with room between every one, in any other case the fries will steam and turn out to be soggy.
- Use wonderful sea salt or kosher salt. Positive salt distributes extra evenly, although kosher works too: simply count on some to fall off onto the baking sheet.
- Crank up the warmth. A preheated oven at 425°F is essential. Decrease temperatures received’t provide you with crispy exteriors.
Serving Options
Traditional pairings: Serve alongside burgers, salmon steak, grilled rooster, or any protein that wants a hearty aspect.
Dipping sauces: Set out a wide range of sauces: honey mustard, basic aioli, bitter cream sauce, or selfmade ketchup.
Loaded fries: High these steak fries with cheese, bacon, and bitter cream for an indulgent appetizer. Or go full chili cheese fries or cheese fries for recreation day.
Seasoning variations: Combine up the flavors by making an attempt garlic fries seasoning, Cajun fries seasoning, truffle fries seasoning, or including grated Parmesan cheese in the previous couple of minutes of baking.
Storage & Reheating
Steak fries are finest loved sizzling and contemporary from the oven. However leftovers will be saved in an hermetic container within the fridge for as much as 3 days.
To reheat, bake at 400°F for about 10 minutes. The air fryer additionally works nice: air fry for a couple of minutes at 375°F.
Dietary Notes
This steak fries recipe is vegetarian, vegan, plant-based, dairy-free and gluten-free.
Regularly Requested Questions
Soaking reduce potatoes in chilly water for half-hour earlier than baking is elective however really helpful if you need further crispy fries. The chilly water removes extra starch from the potato’s floor, which makes for higher crisping. Simply bear in mind to pat the potatoes fully dry earlier than tossing with oil.
Use excessive warmth (425°F), area them correctly on the baking sheet (organize in a single layer with out touching), and flip midway by way of the prepare dinner time. Make sure that potatoes are fully dry earlier than tossing with oil, use parchment paper as a substitute of a silicone mat, and don’t overcrowd the pan.
Completely! Preheat your air fryer to 400°F. Toss reduce potato wedges with olive oil and seasonings, then organize in a single layer within the air fryer basket (you’ll doubtless must work in batches). Prepare dinner for 15-20 minutes, shaking the basket midway by way of, till golden brown and crispy.
Steak fries are thicker than common French fries and are reduce into wedge shapes with the pores and skin on quite than skinny strips. They’ve extra potato filling inside each bit. The title “steak fries” comes from their conventional pairing with steak in eating places, although they’re scrumptious with any meal.
Steak Fries Recipe
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These basic steak fries are crispy and completely seasoned! This recipe makes scrumptious thick wedges that are perfect for dipping.
- Prep Time: 10 minutes
- Prepare dinner Time: 35 minutes
- Whole Time: 45 minutes
- Yield: 4
- Class: Aspect dish
- Methodology: Baked
- Delicacies: American
- Weight loss plan: Vegan
Elements
- 2 kilos (2 giant or 3 medium) russet potatoes, reduce into 8 wedges every
- 2 tablespoons olive oil
- 1 teaspoon every garlic powder and onion powder
- ¼ teaspoon floor black pepper
- 1 teaspoon wonderful sea salt
- Honey mustard, for serving
Directions
- Preheat the oven to 425 levels Fahrenheit.
- Reduce the potatoes into wedges. Place them in a bowl with the olive oil, garlic powder, onion powder, black pepper, and ½ of the wonderful sea salt and blend till totally coated.
- Line two baking sheets with parchment paper. Place the wedges onto the sheet in a single layer. Sprinkle with the remaining ½ teaspoon wonderful sea salt excessive.
- Bake the wedges for 20 minutes. Take away the baking sheet from the oven and flip the potatoes utilizing a fork. Reverse the baking sheet within the oven, and bake one other quarter-hour till browned and crispy. Get pleasure from instantly, with honey mustard or one other dipping sauce of selection.
Notes
Storage: Steak fries are finest loved sizzling and contemporary from the oven. However leftovers will be saved in an hermetic container within the fridge for as much as 3 days.
Reheating: To reheat, bake at 400°F for about 10 minutes. The air fryer additionally works nice: air fry for a couple of minutes at 375°F.
Potato prep: When you have time, soak reduce potatoes in chilly water for half-hour, then pat fully dry earlier than seasoning. This removes extra starch and helps to make further crispy fries.
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Extra Tasty Fries and Wedges Recipes
- Baked French Fries or Candy Potato Fries
- Parmesan Potato Wedges or Baked Potato Wedges
- Candy Potato Wedges
- Garlic Fries
- Carrot Fries
- Greek Fries
